Seattle’s Chinese and Taiwanese food scene has offered diverse culinary experiences for decades, with options that span dumplings, noodles, barbecue, hot pot, and more. Historically, restaurants have been concentrated in the Chinatown–International District, but in recent years, Chinese and Taiwanese restaurants have opened all over the Seattle area, with dozens of new spots reflecting various regional cuisines on the Eastside and beyond. This list highlights the widest range of those regional cuisines while featuring restaurants — old-school and contemporary — that offer the best of a diverse number of Chinese and Taiwanese dishes in the area.
Know of a spot that should be on our radar? Send us a tip by emailing firstname.lastname@example.org. As usual, this list is not ranked; it’s organized geographically.Read More