Seattle’s Chinese and Taiwanese food scenes have offered diverse culinary experiences for decades, with options that span dumplings, noodles, barbecue, hot pot, and more. Historically, restaurants have been concentrated in the Chinatown-International District, but in recent years, Chinese and Taiwanese restaurants have opened all over the Seattle area, with dozens of new spots reflecting various regional cuisines on the Eastside and beyond.
Note: There’s also a burgeoning hot-pot scene in Seattle, which has a separate map, and dozens of excellent boba tea spots to calm your taste buds after all of the spicy food.
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