Seattle’s Chinese and Taiwanese food scenes have offered diverse culinary experiences for decades, with options that span dumplings, noodles, barbecue, hot pot, and more. Historically, restaurants have been concentrated in the Chinatown International District, but in recent years, Chinese and Taiwanese restaurants have opened all over the Seattle area, with dozens of new spots reflecting various regional cuisines on the Eastside and beyond.
Restaurants’ hours and service levels change constantly these days, so it’s best to call ahead to confirm details. To suggest a restaurant to add to the list, email firstname.lastname@example.org. As usual, this list is not ranked; it’s organized geographically.Read More