Whether steamed, boiled, pan-fried, or even deep-fried, dumplings are an international sensation. Seattle, with its many Asian influences, is lucky enough to have a wealth of dumplings hailing from China, Taiwan, Vietnam, Japan, and even Tibet. Here are 10 of the top dumplings in the Seattle area, with juicy xiao long bao, crispy pot-stickers, sheng jian bao, and more
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