With restaurants embracing gluten-free cooking, it’s easier than ever for those with a gluten intolerance or Celiac disease to dine out in style. Seattle’s gluten-free world is expanding by the day, and old staples are increasingly keeping their menus fresh.
Good gluten-free dining can mean pizza, pasta, bread, sweets — everything that seems like it’d be verboten for those avoiding wheat, barley and rye. While most of the great eats on this list come from true gluten-free kitchens, some places that serve up great GF fare do not have dedicated tools. As such, this map denotes which kitchens should be entirely safe, and which are great at accommodating. Some recent additions include Lucky Santo, Celest Café and Wildflour Gluten-Free Bakery.Read More