With restaurants embracing gluten-free cooking, it’s easier than ever for those with a gluten intolerance or celiac disease to dine out in style. Seattle’s gluten-free world is expanding by the day, and old staples are increasingly keeping their menus fresh.
Good gluten-free dining can mean pizza, pasta, bread, sweets — everything that seems like it’d be verboten for those avoiding wheat, barley, and rye. While most of the great eats on this list come from true gluten-free kitchens, some places that serve up great gluten fare do not have dedicated tools. As such, this map denotes which kitchens should be entirely safe, and which are great at accommodating. Some new additions include Frankie & Jo’s ice cream, El Parche Colombiano, the Chicken Supply, and Askatu Bakery. Know of a spot that should be on our radar? Send us a tip by emailing firstname.lastname@example.org. As usual, this list is not ranked; it’s organized geographically.
Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More