Despite the pandemic, chefs and owners have stayed nimble as they started their ventures in an uncertain landscape. Many places around the area have managed to emerge with exciting new offerings, and a few longtime favorites have even found a way to expand to different neighborhoods. Here are some of the most intriguing destinations in the Seattle dining scene to open over the past six months, listed from north to south.
Added this month: North Seattle’s Niku Niku Japanese Barbecue, downtown’s Bourbon Steak, and White Center’s Tomo.
All restaurants listed offer takeout and indoor dining. As of October 25, King County will require proof of vaccination for everyone ages 12+ at indoor establishments, restaurants, and bars. Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. Please visit King County’s COVID website for resources and current information.Read More