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Five oysters of different sizes splayed out around the base of a champagne glass.
Oysters from Elliott’s Oyster House
Elliott’s Oyster House

Where to Get Outstanding Raw Oysters in Seattle

Enjoy Puget Sound oysters the way god intended — on the half shell with a lemon wedge and mignonette

by Megan Hill, Gabe Guarente, and Jade Yamazaki Stewart Updated
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Oysters from Elliott’s Oyster House
| Elliott’s Oyster House
by Megan Hill, Gabe Guarente, and Jade Yamazaki Stewart Updated

When it comes to raw oysters, plucked fresh from cold, nutrient-rich local waters and shining with the subtle merroir of their salty origins, Seattle is a dream. The Puget Sound and the nearby Hood Canal, are home to some of the nation’s premier oyster farms, leading in sustainability and flavor. In the Pacific Northwest, there's no need to douse superbly formed varieties of Kumamotos, Virginicas, Pacifics, and native Olympias with heaps of cocktail sauce, though local chefs often create delicate mignonettes that perfectly complement the oysters' pure, clean taste. Here are some of the best spots for eating fantastic bivalves throughout the city, including some to-go options for those who want to shuck some at home.

Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com. As usual, this list is not ranked; it’s organized geographically.

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Frank's Oyster House

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Diners who favor a cozy spot over trendier newcomers should consider this tried-and-true oyster house and champagne parlor just north of University Village. It has long been a great place for neighborhood regulars to tuck into oysters served on a wooden plank and a sturdy slab of ice.

2616 NE 55th St, Seattle, WA 98105
(206) 525-0220
(206) 525-0220

Also featured in:

The Walrus and the Carpenter

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This Ballard gem from acclaimed chef Renee Erickson has helped define Pacific Northwest cuisine, combining just-shucked oysters — such as local Chelsea Farms’ Sirena variety — and the chef’s flawless take on locally sourced seafood and produce. It’s open for limited onsite dining, as well as takeout oyster options for customers to shuck at home.

4743 Ballard Ave NW, Seattle, WA 98107
(206) 395-9227
(206) 395-9227

Also featured in:

RockCreek Seafood & Spirits

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This seafood-focused Fremont restaurant serves Calm Cove and Agate Pearl oysters on the half shell as well as in a fried oyster Po’ Boy, in a bacon and oyster Benedict. The best deal, though, is on the happy hour menu (served from 4:00 p.m. to 5:30 p.m. every day), where the oysters on the half shell are only $2 a pop.

4300 Fremont Ave N, Seattle, WA 98103
(206) 557-7532
(206) 557-7532

Also featured in:

Westward

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On the northern shore of Lake Union, Westward’s outdoor patio with tables and heated tents provide amazing views of the city across the water. Part of Renee Erickson’s Sea Creatures group, this impeccably designed, seafood-focused favorite serves up a robust selection of oysters, inventive cocktails, and weekend brunch.

2501 N Northlake Way, Seattle, WA 98103
(206) 552-8215
(206) 552-8215

Also featured in:

White Swan Public House

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This breezy spot on the southern end of Lake Union has a pretty sweet outdoor patio where diners can watch the float planes come in (it also has a few takeout options now). The oyster menu rotates often, and a half a dozen with a split of champagne will set one back about $30, although the bivalves can be ordered a la carte, too.

1001 Fairview Ave N, Seattle, WA 98109
(206) 588-2680
(206) 588-2680

Also featured in:

Seabird

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Brendan McGill’s newest venture is an ambitious seafood restaurant in the old Hitchcock Restaurant space on Bainbridge Island. Along with creative dishes featuring local ingredients like smelt, sablefish, and Dungeness crab, there’s a granite-covered raw bar at the back of the restaurant with a rotating selection of oysters. The current selection includes Pickering Pass, Dabob, and Baywater Sweet oysters, perfect washed down with some Champagne or crisp white wine.

133 Winslow Way E, Bainbridge Island, WA 98110
(206) 201-3789
(206) 201-3789
Three breaded and fried oysters on their shells topped with a dollop of aioli all lain on a bed of rocks.
Smoked and fried oysters made during recipe development for Seabird, Brendan McGill’s new Bainbridge Island restaurant.
Grant Rico

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Taylor Shellfish Farms

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More than a century old and now the country’s largest purveyor of farmed shellfish, Taylor Shellfish Farms and its handful of hip oyster bars are an educational experience. Diners should be sure to ask lots of questions about the many Kumamotos, tiny native Olympias, and other types to sample. The Melrose Avenue outpost is open for retail, takeout, and limited outdoor patio dining.

1521 Melrose Ave, Seattle, WA 98122
(206) 501-4321
(206) 501-4321

Also featured in:

East Anchor Seafood

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This sleek Madrona seafood market has a solid lineup of to-go items, and selective shoppers are rewarded with carefully curated raw oysters, well-chosen wines, and snacks like smoked fish crostini and salumi.

1126 34th Ave #101, Seattle, WA 98122
(206) 708-6669
(206) 708-6669

Emmett Watson's Oyster Bar

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This Pike Place Market institution is the go-to for oysters during a visit to the market. The oysters here are served fried, broiled and topped with bacon, and raw on the half shell with a lemon wedge— the way god intended.

1916 Pike Pl, Seattle, WA 98101
(206) 448-7721
(206) 448-7721

Also featured in:

Pike Fish Bar

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Pike Fish Bar is a new business serving fish and chips and oysters in the former Tankard & Tun space inside of Pike Brewing near Pike Place Market. Half a dozen oysters during happy hour (3 p.m. to 6 p.m., Monday through Friday) are only $15. You can also order them fried with French fries.

1415 1st Ave, Seattle, WA 98101
(206) 622-6044
(206) 622-6044
A takeout window with a sign above reading “Pike Fish Bar, order here.”
Pike Fish Bar serves some of the most affordable oysters in Seattle inside of Pike Brewing.
Pike Fish Bar

Shuckers

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Situated in a former haberdashery on the ground floor of the upscale Fairmont Olympic hotel, the longtime destination exudes class. As the name suggests, oysters are the star of the seafood-centric menu, which otherwise tends toward pricey dishes that don't always live up to the bivalves.

411 University St, Seattle, WA 98101
(206) 621-1984
(206) 621-1984

Also featured in:

Elliott's Oyster House

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Pre-pandemic, Elliott’s probably filled with more tourists than locals, but the waterfront restaurant is still a classic when it comes to raw oysters. The shuckers behind the massive 21-foot oyster bar are deeply knowledgeable about the 30-something varieties they're prying open. And the views on a clear day? Unbeatable. Open for takeout and onsite dining, indoors and outdoors.

1201 Alaskan Way Pier 56, Seattle, WA 98101
(206) 623-4340
(206) 623-4340

Also featured in:

Seattle Fish Guys

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Central District’s popular seafood market is maybe known best for its excellent poke bowls, and serves seasonal fish by the pound for both takeout and delivery. But it also has a wonderful selection of briny Kumamotos and the sweeter Kushi varieties, sold by the dozen. Perfect for a small backyard barbecue or picnic.

411 23rd Ave S, Seattle, WA 98144
(206) 485-7388
(206) 485-7388

Also featured in:

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Frank's Oyster House

2616 NE 55th St, Seattle, WA 98105

Diners who favor a cozy spot over trendier newcomers should consider this tried-and-true oyster house and champagne parlor just north of University Village. It has long been a great place for neighborhood regulars to tuck into oysters served on a wooden plank and a sturdy slab of ice.

2616 NE 55th St, Seattle, WA 98105
(206) 525-0220
(206) 525-0220

The Walrus and the Carpenter

4743 Ballard Ave NW, Seattle, WA 98107

This Ballard gem from acclaimed chef Renee Erickson has helped define Pacific Northwest cuisine, combining just-shucked oysters — such as local Chelsea Farms’ Sirena variety — and the chef’s flawless take on locally sourced seafood and produce. It’s open for limited onsite dining, as well as takeout oyster options for customers to shuck at home.

4743 Ballard Ave NW, Seattle, WA 98107
(206) 395-9227
(206) 395-9227

RockCreek Seafood & Spirits

4300 Fremont Ave N, Seattle, WA 98103

This seafood-focused Fremont restaurant serves Calm Cove and Agate Pearl oysters on the half shell as well as in a fried oyster Po’ Boy, in a bacon and oyster Benedict. The best deal, though, is on the happy hour menu (served from 4:00 p.m. to 5:30 p.m. every day), where the oysters on the half shell are only $2 a pop.

4300 Fremont Ave N, Seattle, WA 98103
(206) 557-7532
(206) 557-7532

Westward

2501 N Northlake Way, Seattle, WA 98103

On the northern shore of Lake Union, Westward’s outdoor patio with tables and heated tents provide amazing views of the city across the water. Part of Renee Erickson’s Sea Creatures group, this impeccably designed, seafood-focused favorite serves up a robust selection of oysters, inventive cocktails, and weekend brunch.

2501 N Northlake Way, Seattle, WA 98103
(206) 552-8215
(206) 552-8215

White Swan Public House

1001 Fairview Ave N, Seattle, WA 98109

This breezy spot on the southern end of Lake Union has a pretty sweet outdoor patio where diners can watch the float planes come in (it also has a few takeout options now). The oyster menu rotates often, and a half a dozen with a split of champagne will set one back about $30, although the bivalves can be ordered a la carte, too.

1001 Fairview Ave N, Seattle, WA 98109
(206) 588-2680
(206) 588-2680

Seabird

133 Winslow Way E, Bainbridge Island, WA 98110

Brendan McGill’s newest venture is an ambitious seafood restaurant in the old Hitchcock Restaurant space on Bainbridge Island. Along with creative dishes featuring local ingredients like smelt, sablefish, and Dungeness crab, there’s a granite-covered raw bar at the back of the restaurant with a rotating selection of oysters. The current selection includes Pickering Pass, Dabob, and Baywater Sweet oysters, perfect washed down with some Champagne or crisp white wine.

133 Winslow Way E, Bainbridge Island, WA 98110
(206) 201-3789
(206) 201-3789
Three breaded and fried oysters on their shells topped with a dollop of aioli all lain on a bed of rocks.
Smoked and fried oysters made during recipe development for Seabird, Brendan McGill’s new Bainbridge Island restaurant.
Grant Rico

Taylor Shellfish Farms

1521 Melrose Ave, Seattle, WA 98122

More than a century old and now the country’s largest purveyor of farmed shellfish, Taylor Shellfish Farms and its handful of hip oyster bars are an educational experience. Diners should be sure to ask lots of questions about the many Kumamotos, tiny native Olympias, and other types to sample. The Melrose Avenue outpost is open for retail, takeout, and limited outdoor patio dining.

1521 Melrose Ave, Seattle, WA 98122
(206) 501-4321
(206) 501-4321

East Anchor Seafood

1126 34th Ave #101, Seattle, WA 98122

This sleek Madrona seafood market has a solid lineup of to-go items, and selective shoppers are rewarded with carefully curated raw oysters, well-chosen wines, and snacks like smoked fish crostini and salumi.

1126 34th Ave #101, Seattle, WA 98122
(206) 708-6669
(206) 708-6669

Emmett Watson's Oyster Bar

1916 Pike Pl, Seattle, WA 98101

This Pike Place Market institution is the go-to for oysters during a visit to the market. The oysters here are served fried, broiled and topped with bacon, and raw on the half shell with a lemon wedge— the way god intended.

1916 Pike Pl, Seattle, WA 98101
(206) 448-7721
(206) 448-7721

Pike Fish Bar

1415 1st Ave, Seattle, WA 98101

Pike Fish Bar is a new business serving fish and chips and oysters in the former Tankard & Tun space inside of Pike Brewing near Pike Place Market. Half a dozen oysters during happy hour (3 p.m. to 6 p.m., Monday through Friday) are only $15. You can also order them fried with French fries.

1415 1st Ave, Seattle, WA 98101
(206) 622-6044
(206) 622-6044
A takeout window with a sign above reading “Pike Fish Bar, order here.”
Pike Fish Bar serves some of the most affordable oysters in Seattle inside of Pike Brewing.
Pike Fish Bar

Shuckers

411 University St, Seattle, WA 98101

Situated in a former haberdashery on the ground floor of the upscale Fairmont Olympic hotel, the longtime destination exudes class. As the name suggests, oysters are the star of the seafood-centric menu, which otherwise tends toward pricey dishes that don't always live up to the bivalves.

411 University St, Seattle, WA 98101
(206) 621-1984
(206) 621-1984

Elliott's Oyster House

1201 Alaskan Way Pier 56, Seattle, WA 98101

Pre-pandemic, Elliott’s probably filled with more tourists than locals, but the waterfront restaurant is still a classic when it comes to raw oysters. The shuckers behind the massive 21-foot oyster bar are deeply knowledgeable about the 30-something varieties they're prying open. And the views on a clear day? Unbeatable. Open for takeout and onsite dining, indoors and outdoors.

1201 Alaskan Way Pier 56, Seattle, WA 98101
(206) 623-4340
(206) 623-4340

Seattle Fish Guys

411 23rd Ave S, Seattle, WA 98144

Central District’s popular seafood market is maybe known best for its excellent poke bowls, and serves seasonal fish by the pound for both takeout and delivery. But it also has a wonderful selection of briny Kumamotos and the sweeter Kushi varieties, sold by the dozen. Perfect for a small backyard barbecue or picnic.

411 23rd Ave S, Seattle, WA 98144
(206) 485-7388
(206) 485-7388

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