For those looking for satisfying pastas, Seattle has steadily built a lineup that combines flawless technique with local meat, seafood, grains, and vegetables, making dishes that are undeniably Italian but also rooted in the Northwest. The area’s restaurants have something for every pasta lover, from well-executed classics like spaghetti carbonara and cacio e pepe to more experimental dishes laden with high-end ingredients like shaved truffles, uni butter, and smoked trout roe. Here are some favorites.
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King County requires proof of vaccination or a negative COVID-19 test within 72 hours for everyone ages 12+ at indoor establishments, restaurants, and bars. Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. Please visit King County’s COVID website for resources and current information.Read More