Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos have been baking perfectly crafted pies from diverse pizza traditions, taking the scene to the next level. During the pandemic, pizza pop-ups flourished, and reliable (but historically unexceptional) standbys like Post Alley Pizza improved recipes to serve doughs with complex flavors and higher-quality toppings. Now, local shops offer pizza in countless styles, from thin-crust pizza with naturally leavened dough to delightfully greasy New York-style slices to Detroit-style square pies layered with creative toppings, and more, with some of the standouts listed here.
(Though there is a robust pizza pop-up scene, this list sticks to fixed locations.)
Restaurants’ hours and service levels change constantly these days, so it’s best to call ahead to confirm details. To suggest a restaurant to add to the list, email seattle@eater.com. As usual, this list is not ranked; it’s organized geographically.
King County requires proof of vaccination or a negative COVID-19 test within 72 hours for everyone ages 12+ at indoor establishments, restaurants, and bars. Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. Please visit King County’s COVID website for resources and current information.
Read More