Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. Even as the neighborhood has struggled during the pandemic, its restaurants have remained resilient. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can be daunting to determine the best places for noodles, dumplings, and other Asian foods. Here are recommendations highlighting some of the best cuisines and dishes the neighborhood has to offer.
As usual, this list is not ranked; it’s organized geographically. Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com.
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