Long a working-class neighborhood brimming with diverse restaurants, White Center is seeing an influx of new residents and restaurateurs. It’s a dicey time, as growth can so quickly turn to gentrification and a squelching of diversity — but for now, the area still boasts a harmonious mix of food options, from Korean fried chicken, pizza, and burgers to pupusas, pozole, and chilaquiles. And since Canlis alum Brady William’s restaurant, Tomo, opened in September, it’s also become home to one of the city’s best fine-dining restaurants. Here’s a guide to some highlights.
Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com. As usual, this list is not ranked; it’s organized geographically.
Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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