clock menu more-arrow no yes mobile
More Maps

20 Terrific Restaurants in Tacoma

9 Brilliant Ramen Restaurants in the Seattle Area

Where to Get Comforting Bowls of Soups and Stews in Seattle

More in Seattle See more maps
A row of biscuits.
Biscuits at Seattle Biscuit Company
Suzi Pratt

12 Places for Amazing Breakfast in Seattle

Old-school diner food, perfectly executed pastries, and more

by Jade Yamazaki Stewart and Harry Cheadle Updated
View as Map
Biscuits at Seattle Biscuit Company
| Suzi Pratt
by Jade Yamazaki Stewart and Harry Cheadle Updated

Breakfast is more than a meal, it’s a state of mind. You can eat eggs, bacon, biscuit sandwiches, or pancakes at any time; breakfast can be the fuel you need to jump-start your day or the landing pad after a long night that’s bled into morning. Breakfast can be a quick bagel on the go or a hours-long bacchanal that includes multiple courses and necessitates a nap afterward. It might not be the most important meal of the day, but it’s definitely the most fun, and Seattle has more than its share of spots where you can experience a great one. Here are 14 of the best ones, as always ordered geographically north to south.

Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com.

For all the latest Seattle dining intel, subscribe to Eater Seattle’s newsletter.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Zylberschtein's

Copy Link

This Pinehurst Jewish-style deli is a go-to spot for decadent bagel breakfast sandwiches like the Frankel, decked out with house-smoked pastrami, two fried eggs, cheddar, and mayo. There are also sandwiches made with fluffy house-baked croissants like the super-satisfying 15th Ave., which is loaded up with bacon, eggs, cheese, and greens. There’s a plant-box-lined patio for onsite dining and a plethora of pastries for takeout.

11752 15th Ave NE, Seattle, WA 98125
(206) 403-1202
(206) 403-1202

Also featured in:

The Fat Hen

Copy Link

This small neighborhood cafe in Ballard has drawn long lines in the past for its simple, lovingly crafted food. Some items on the current menu include salmon toast, a buttermilk fried chicken sandwich, eggs benedict, and a shakshuka skillet.

1418 NW 70th St, Seattle, WA 98117
(206) 782-5422
(206) 782-5422

Also featured in:

Rachel's Bagels & Burritos

Copy Link

Formerly the much-loved Porkchop & Co, this Ballard shop was reborn as a breakfast spot during the pandemic. The perfectly chewy bagels are excellent across the board, with offerings like bagels topped with za’atar and shichimi togarashi (a Japanese chili pepper and spice blend). There are also great bagel sandwich options, like the Nick and Nora, a riff on avocado toast with chili crisp. Beyond bagels, the shop serves satisfying one-pound breakfast burritos with fillings like Oaxacan cheese and guajillo chili salsa, and J Kenji López-Alt-approved biscuit sandwiches.

5451 Leary Ave NW, Seattle, WA 98107
(206) 257-5761
(206) 257-5761

Also featured in:

Morsel

Copy Link

This U District biscuit shop offers the kind of biscuits that breakfast lovers dream of—pillowy interior, crispy exterior, flaky bite. The “fast break,” Morsel’s signature sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with earthy tomato jam. You can also opt to grab one of its buttermilk biscuits plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut jam, and raspberry jam, among others. For the gluten intolerant, Morsel usually has gluten-free biscuits available.

4754 University Way NE, Seattle, WA, 98105
(206) 268-0154
(206) 268-0154

Also featured in:

Seattle Biscuit Company

Copy Link

This little shack-sized joint on Leary Way has a hidden gimmick: All of the ingredients are sourced from places so close that co-founder Sam Thompson, a former professional endurance runner, can jog to them. The biscuit sandwiches here have none of the asceticism associated with long-distance running, however: We love the one with fried chicken, sausage gravy, and sweet onion mustard; another fan favorite is the Che, SBC’s version of a Cuban sandwich. But these biscuits are so good it almost doesn’t matter what you put between them — flaky, warm, with just a hint of sweetness.

4001 Leary Wy NW, Seattle, WA 98107
(206) 739-5800
(206) 739-5800

Saint Bread

Copy Link

This waterfront bakery has a religious devotion to dough, offering perfectly executed pastries like buckwheat furikake croissants, and Japanese melon pan (a sweet bread), and seasonal treats like local plums nestled in a bed of frangipane, circled by flaky croissant dough. Saint Bread also makes some full meal options to-order, like fried egg sandwiches with American cheese served on house-made Hawaiian buns or melon pan, and an okonomiyaki-style tortilla with eggs, cabbage, sweet potato, green onion, ginger, mayo, bonito flakes, and Bulldog sauce.

1421 NE Boat St, Seattle, WA 98105
(206) 566-5195
(206) 566-5195

Also featured in:

Oxbow Bakery

Copy Link

In 2022, Sea Wolf opened this new Montlake shop in order to start making the baked goods they didn’t have the space for in their original location, namely bagels. And these are some good bagels! Crispy on the outside, that signature chewiness on the inside, and a telltale tang of sourdough. They also get a little creative with their spreads here, offering a Calabrian chili cream cheese that is excellent, if not an ideal pairing with cinnamon raisin bagels.

2307 24th Ave E, Seattle, WA 98112
A bagel sandwich with cream cheese, onion, and sprouts. Oxbow

Volunteer Park Cafe & Pantry

Copy Link

This new cafe from a pair of Canlis alums, Crystal Chiu and Melissa Johnson, has been impressing Capitol Hill diners with its pastries, many of which are gluten-free. In an elegant glass case in the cafe, creations like smoked black tea shortbread topped with a puffed kamut brittle line up next to classics like galletes filled with seasonal fruit. For something heavier, you can order an egg and cheese sandwich.

1501 17th Ave E, Seattle, WA 98112
(206) 822-6566
(206) 822-6566

Also featured in:

Glo's

Copy Link

After a fire and a relocation, the Capitol Hill diner Glo’s has reopened — with a unionized staff, an extreme rarity in the restaurant business. The famous item here is the eggs benedict, but don’t worry if you show up after they’re out of hollandaise, because the whole menu is full of great stuff like corned beef, biscuits, and coffee cake. In true Seattle diner fashion, there’s an extensive cocktail list as well, in case you’re having one of those days.

928 East Denny Way, E Barbara Bailey Way, Seattle, WA 98122
(206) 420-4436
(206) 420-4436
A plate of corned beef topped with an egg Harry Cheadle

Also featured in:

Temple Pastries

Copy Link

The glorious array of baked goods at this bright bakery includes familiar items such as cookies, croissants, Kouign Amann, macarons, and breads. Patrons also might encounter combinations like black sesame yuzu, Jasmine green tea, and guava cream cheese. The cruffin (croissant baked into a muffin mold) is a dream, particularly the cinnamon variety.

2524 S Jackson St #104, Seattle, WA 98144
0000000
0000000

Also featured in:

The Station

Copy Link

This community-oriented coffee shop across the street from the light rail station is an old-school sort of hangout spot, with local artists on the wall, pop music flowing from the speakers, and a Seattle Public Libraries machine by the door that dispenses short stories. The good vibes come with hearty breakfast sandwiches and an even heartier biscuits and chorizo gravy dish. There are lots of flavored mochas and lattes, but the best drink might be the Cafe Cola, which is Topo Chico, espresso, and chocolate.

1600 S Roberto Maestas Festival St, Seattle, WA 98144
(206) 931-1357
(206) 931-1357

Also featured in:

Geraldine's Counter Restaurant

Copy Link

This Columbia City classic is famous for its French toast. It also offers plenty more comfort fare like pancakes, omelettes, and biscuits and gravy. Geraldine’s has a covered outdoor patio and is open from 8 a.m. to 3 p.m. every day.

4872 Rainier Ave S, Seattle, WA 98118
(206) 723-2080
(206) 723-2080

Also featured in:

More in Maps

© 2023 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.

Zylberschtein's

11752 15th Ave NE, Seattle, WA 98125

This Pinehurst Jewish-style deli is a go-to spot for decadent bagel breakfast sandwiches like the Frankel, decked out with house-smoked pastrami, two fried eggs, cheddar, and mayo. There are also sandwiches made with fluffy house-baked croissants like the super-satisfying 15th Ave., which is loaded up with bacon, eggs, cheese, and greens. There’s a plant-box-lined patio for onsite dining and a plethora of pastries for takeout.

11752 15th Ave NE, Seattle, WA 98125
(206) 403-1202
(206) 403-1202

The Fat Hen

1418 NW 70th St, Seattle, WA 98117

This small neighborhood cafe in Ballard has drawn long lines in the past for its simple, lovingly crafted food. Some items on the current menu include salmon toast, a buttermilk fried chicken sandwich, eggs benedict, and a shakshuka skillet.

1418 NW 70th St, Seattle, WA 98117
(206) 782-5422
(206) 782-5422

Rachel's Bagels & Burritos

5451 Leary Ave NW, Seattle, WA 98107

Formerly the much-loved Porkchop & Co, this Ballard shop was reborn as a breakfast spot during the pandemic. The perfectly chewy bagels are excellent across the board, with offerings like bagels topped with za’atar and shichimi togarashi (a Japanese chili pepper and spice blend). There are also great bagel sandwich options, like the Nick and Nora, a riff on avocado toast with chili crisp. Beyond bagels, the shop serves satisfying one-pound breakfast burritos with fillings like Oaxacan cheese and guajillo chili salsa, and J Kenji López-Alt-approved biscuit sandwiches.

5451 Leary Ave NW, Seattle, WA 98107
(206) 257-5761
(206) 257-5761

Morsel

4754 University Way NE, Seattle, WA, 98105

This U District biscuit shop offers the kind of biscuits that breakfast lovers dream of—pillowy interior, crispy exterior, flaky bite. The “fast break,” Morsel’s signature sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with earthy tomato jam. You can also opt to grab one of its buttermilk biscuits plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut jam, and raspberry jam, among others. For the gluten intolerant, Morsel usually has gluten-free biscuits available.

4754 University Way NE, Seattle, WA, 98105
(206) 268-0154
(206) 268-0154

Seattle Biscuit Company

4001 Leary Wy NW, Seattle, WA 98107

This little shack-sized joint on Leary Way has a hidden gimmick: All of the ingredients are sourced from places so close that co-founder Sam Thompson, a former professional endurance runner, can jog to them. The biscuit sandwiches here have none of the asceticism associated with long-distance running, however: We love the one with fried chicken, sausage gravy, and sweet onion mustard; another fan favorite is the Che, SBC’s version of a Cuban sandwich. But these biscuits are so good it almost doesn’t matter what you put between them — flaky, warm, with just a hint of sweetness.

4001 Leary Wy NW, Seattle, WA 98107
(206) 739-5800
(206) 739-5800

Saint Bread

1421 NE Boat St, Seattle, WA 98105

This waterfront bakery has a religious devotion to dough, offering perfectly executed pastries like buckwheat furikake croissants, and Japanese melon pan (a sweet bread), and seasonal treats like local plums nestled in a bed of frangipane, circled by flaky croissant dough. Saint Bread also makes some full meal options to-order, like fried egg sandwiches with American cheese served on house-made Hawaiian buns or melon pan, and an okonomiyaki-style tortilla with eggs, cabbage, sweet potato, green onion, ginger, mayo, bonito flakes, and Bulldog sauce.

1421 NE Boat St, Seattle, WA 98105
(206) 566-5195
(206) 566-5195

Oxbow Bakery

2307 24th Ave E, Seattle, WA 98112

In 2022, Sea Wolf opened this new Montlake shop in order to start making the baked goods they didn’t have the space for in their original location, namely bagels. And these are some good bagels! Crispy on the outside, that signature chewiness on the inside, and a telltale tang of sourdough. They also get a little creative with their spreads here, offering a Calabrian chili cream cheese that is excellent, if not an ideal pairing with cinnamon raisin bagels.

2307 24th Ave E, Seattle, WA 98112
A bagel sandwich with cream cheese, onion, and sprouts. Oxbow

Volunteer Park Cafe & Pantry

1501 17th Ave E, Seattle, WA 98112

This new cafe from a pair of Canlis alums, Crystal Chiu and Melissa Johnson, has been impressing Capitol Hill diners with its pastries, many of which are gluten-free. In an elegant glass case in the cafe, creations like smoked black tea shortbread topped with a puffed kamut brittle line up next to classics like galletes filled with seasonal fruit. For something heavier, you can order an egg and cheese sandwich.

1501 17th Ave E, Seattle, WA 98112
(206) 822-6566
(206) 822-6566

Glo's

928 East Denny Way, E Barbara Bailey Way, Seattle, WA 98122

After a fire and a relocation, the Capitol Hill diner Glo’s has reopened — with a unionized staff, an extreme rarity in the restaurant business. The famous item here is the eggs benedict, but don’t worry if you show up after they’re out of hollandaise, because the whole menu is full of great stuff like corned beef, biscuits, and coffee cake. In true Seattle diner fashion, there’s an extensive cocktail list as well, in case you’re having one of those days.

928 East Denny Way, E Barbara Bailey Way, Seattle, WA 98122
(206) 420-4436
(206) 420-4436
A plate of corned beef topped with an egg Harry Cheadle

Temple Pastries

2524 S Jackson St #104, Seattle, WA 98144

The glorious array of baked goods at this bright bakery includes familiar items such as cookies, croissants, Kouign Amann, macarons, and breads. Patrons also might encounter combinations like black sesame yuzu, Jasmine green tea, and guava cream cheese. The cruffin (croissant baked into a muffin mold) is a dream, particularly the cinnamon variety.

2524 S Jackson St #104, Seattle, WA 98144
0000000
0000000

The Station

1600 S Roberto Maestas Festival St, Seattle, WA 98144

This community-oriented coffee shop across the street from the light rail station is an old-school sort of hangout spot, with local artists on the wall, pop music flowing from the speakers, and a Seattle Public Libraries machine by the door that dispenses short stories. The good vibes come with hearty breakfast sandwiches and an even heartier biscuits and chorizo gravy dish. There are lots of flavored mochas and lattes, but the best drink might be the Cafe Cola, which is Topo Chico, espresso, and chocolate.

1600 S Roberto Maestas Festival St, Seattle, WA 98144
(206) 931-1357
(206) 931-1357

Geraldine's Counter Restaurant

4872 Rainier Ave S, Seattle, WA 98118

This Columbia City classic is famous for its French toast. It also offers plenty more comfort fare like pancakes, omelettes, and biscuits and gravy. Geraldine’s has a covered outdoor patio and is open from 8 a.m. to 3 p.m. every day.

4872 Rainier Ave S, Seattle, WA 98118
(206) 723-2080
(206) 723-2080

Related Maps