This small neighborhood cafe in Ballard has drawn long lines in the past for its simple food, lovingly crafted. On the current menu: cardamom buns, buttermilk breakfast cakes, take-and-bake shakshuka, and salmon toast, all available for takeout.

This Ballard diner sources from local farms for its rotating comfort food menu, along with some stellar bagels. Currently, it has dishes such as breakfast burritos, scrambles, and pork belly hash, as well as bloody mary and mimosa cocktail kits to-go. Available for takeout or delivery via Caviar and Doordash.

This popular U District spot has reopened for daily takeout. The menu is concise and enticing, with a variety of biscuits on their own and biscuit sandwiches, plus an array of excellent spreads. Preorders are available through Chownow.

Magically fluffy biscuits cradle outlandish ingredient combinations at this offshoot of the popular food truck in Frelard. Must-try options include the Che, with eggs, bacon, cheese, ham, pickles, apple butter, and sweet onion mustard. There are also grits dishes, served — naturally — with a fluffly biscuit on the side, plus mimosas to go. Available for takeout and delivery via the website.

A short but sweet menu of breakfast and lunch items greets diners at this cozy Capitol Hill spot, including one of the more satisfying egg sandwiches in town. It’s served with a generous helping of egg, country ham (with a mushroom option), Beecher’s cheese, and pickled daikon. Open for takeout orders.

Andrew Rubinstein has been baking his popular bagels around town for years, but only recently opened a fixed cafe. This allows him to roll out a slate of new items, including well-crafted breakfast sandwiches, topped fried or scrambled eggs, and applewood bacon. Open for takeout and delivery via Toast/DoorDash.

Though it recently closed two locations, this longtime Southern comfort food favorite is still slinging its popular biscuits and gravy dishes for takeout in Belltown, with an emphasis on sandwiches now (the Hot Seattle Bitch comes with grilled Louisiana hot link, cream cheese and grilled onion). Delivery is available via DoorDash.

The new pop-up Big Jon’s Breakfast Club launched in 2020, serving omelets, scrambles, and breakfast wraps, and is now a permanent fixture. There’s a waffle dish with smoked maple bacon baked right inside. All items are available daily starting at 7 a.m. for takeout, delivery, and limited dine-in service.

This Columbia City classic is famous for its French toast, which is available now for curbside pickup (and limited dine-in service). The diner also has plenty of scrambles, hashes, biscuits, and sandwiches to go alongside mimosa kits. Preorders available on Toast, and there’s limited onsite seating, plus a covered outdoor street plaza nearby.