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A bagel sandwich with cream cheese, onion, and sprouts.
A bagel sandwich from Oxbow
Oxbow

14 Places for Amazing Breakfast in Seattle

Old-school diner food, perfectly executed pastries, and more

by Jade Yamazaki Stewart and Harry Cheadle Updated
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A bagel sandwich from Oxbow
| Oxbow
by Jade Yamazaki Stewart and Harry Cheadle Updated

Breakfast is more than a meal, it’s a state of mind. You can eat eggs, bacon, biscuit sandwiches, or pancakes at any time; breakfast can be the fuel you need to jump-start your day or the landing pad after a long night that’s bled into morning. Breakfast can be a quick bagel on the go or a hours-long bacchanal that includes multiple courses and necessitates a nap afterward. It might not be the most important meal of the day, but it’s definitely the most fun, and Seattle has more than its share of spots where you can experience a great one. Here are 14 of the best ones, as always ordered geographically north to south.

Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com.

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Zylberschtein's

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This Pinehurst Jewish-style deli is a go-to spot for decadent bagel breakfast sandwiches like the Frankel, decked out with house-smoked pastrami, two fried eggs, cheddar, and mayo. There are also sandwiches made with fluffy house-baked croissants like the super-satisfying 15th Ave., which is loaded up with bacon, eggs, cheese, and greens. There’s a plant-box-lined patio for onsite dining and a plethora of pastries for takeout.

11752 15th Ave NE, Seattle, WA 98125
(206) 403-1202
(206) 403-1202

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Beth's Cafe

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Seattle’s primordial diner has had to close a couple times in recent years due to pandemic-related economic woes, but it takes more than a measly global crisis to kill Beth’s. (Once a 24-hour hangout, it is now only open from 7 a.m. to 3 p.m., however.) Thanks to the rising cost of eggs its famous 12-egg omelets are now around $30 but its more human-sized breakfast offerings won’t hurt your wallet much, and Beth’s remains one of the friendliest places in the city.

7311 Aurora Ave N, Seattle, WA 98103

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The Fat Hen

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This small neighborhood cafe in Ballard has drawn long lines in the past for its simple, lovingly crafted food. Some items on the current menu include salmon toast, a buttermilk fried chicken sandwich, eggs benedict, and a shakshuka skillet.

1418 NW 70th St, Seattle, WA 98117
(206) 782-5422
(206) 782-5422

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Rachel's Bagels & Burritos

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Formerly the much-loved Porkchop & Co, this Ballard shop was reborn as a breakfast spot during the pandemic. The perfectly chewy bagels are excellent across the board, with offerings like bagels topped with za’atar and shichimi togarashi (a Japanese chili pepper and spice blend). There are also great bagel sandwich options, like the Nick and Nora, a riff on avocado toast with chili crisp. Beyond bagels, the shop serves satisfying one-pound breakfast burritos with fillings like Oaxacan cheese and guajillo chili salsa, and J Kenji López-Alt-approved biscuit sandwiches.

5451 Leary Ave NW, Seattle, WA 98107
(206) 257-5761
(206) 257-5761

Also featured in:

Morsel

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This U District biscuit shop offers the kind of biscuits that breakfast lovers dream of—pillowy interior, crispy exterior, flaky bite. The “fast break,” Morsel’s signature sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with earthy tomato jam. You can also opt to grab one of its buttermilk biscuits plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut jam, and raspberry jam, among others. For the gluten intolerant, Morsel usually has gluten-free biscuits available.

4754 University Way NE, Seattle, WA, 98105
(206) 268-0154
(206) 268-0154

Also featured in:

Saint Bread

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This waterfront bakery has a religious devotion to dough, offering perfectly executed pastries like buckwheat furikake croissants, and Japanese melon pan (a sweet bread), and seasonal treats like local plums nestled in a bed of frangipane, circled by flaky croissant dough. Saint Bread also makes some full meal options to-order, like fried egg sandwiches with American cheese served on house-made Hawaiian buns or melon pan, and an okonomiyaki-style tortilla with eggs, cabbage, sweet potato, green onion, ginger, mayo, bonito flakes, and Bulldog sauce.

1421 NE Boat St, Seattle, WA 98105
(206) 566-5195
(206) 566-5195

Also featured in:

Oxbow Bakery

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In 2022, Sea Wolf opened this new Montlake shop in order to start making the baked goods they didn’t have the space for in their original location, namely bagels. And these are some good bagels! Crispy on the outside, that signature chewiness on the inside, and a telltale tang of sourdough. They also get a little creative with their spreads here, offering a Calabrian chili cream cheese that is excellent, if not an ideal pairing with cinnamon raisin bagels.

2307 24th Ave E, Seattle, WA 98112
A bagel sandwich with cream cheese, onion, and sprouts. Oxbow

Volunteer Park Cafe & Pantry

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This new cafe from a pair of Canlis alums, Crystal Chiu and Melissa Johnson, has been impressing Capitol Hill diners with its pastries, many of which are gluten-free. In an elegant glass case in the cafe, creations like smoked black tea shortbread topped with a puffed kamut brittle line up next to classics like galletes filled with seasonal fruit. For something heavier, you can order an egg and cheese sandwich.

1501 17th Ave E, Seattle, WA 98112
(206) 822-6566
(206) 822-6566

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Glo's Pop Up at Captain Blacks

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Glo’s, a Capitol Hill institution that’s been serving up hearty breakfasts since 1987, was displaced in 2022 when a fire destroyed the East Olive Way building it was located in. Glo’s is now serving its signature dishes at Captain Blacks bar near its original destination on Saturdays and Sundays only, 9 a.m. to 12:30 p.m.

129 Belmont Ave E, Seattle, WA 98102

Biscuit Bitch

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Biscuit Bitch’s two downtown locations have made a name for the company’s “trailer park to table breakfast” biscuit offerings. The vibe is down-to-earth, sassy, and takeout-only for now. Standout items include the Hot Mess Bitch with sausage gravy, two eggs, cheesy grits, and a Louisiana hot link as well as the Easy Bitch with sausage gravy and eggs.

1909 1st Ave, Seattle, WA 98101
(206) 441-7999
(206) 441-7999

Also featured in:

Temple Pastries

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The glorious array of baked goods at this bright bakery includes familiar items such as cookies, croissants, Kouign Amann, macarons, and breads. Patrons also might encounter combinations like black sesame yuzu, Jasmine green tea, and guava cream cheese. The cruffin (croissant baked into a muffin mold) is a dream, particularly the cinnamon variety.

2524 S Jackson St #104, Seattle, WA 98144

Also featured in:

The Station

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This community-oriented coffee shop across the street from the light rail station is an old-school sort of hangout spot, with local artists on the wall, pop music flowing from the speakers, and a Seattle Public Libraries machine by the door that dispenses short stories. The good vibes come with hearty breakfast sandwiches and an even heartier biscuits and chorizo gravy dish. There are lots of flavored mochas and lattes, but the best drink might be the Cafe Cola, which is Topo Chico, espresso, and chocolate.

1600 S Roberto Maestas Festival St, Seattle, WA 98144
(206) 931-1357
(206) 931-1357

Also featured in:

Easy Street Records & Cafe

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There’s a not-so-secret diner inside the city’s iconic record shop that serves up music-inspired breakfast and lunch items. Check out the Notorious B&G, biscuits, eggs, and sausage gravy with hash browns; or the Dolly Parton Stack, a combo with pancakes, bacon, and eggs.

4559 California Ave SW, Seattle, WA 98116
(206) 938-3279
(206) 938-3279

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Geraldine's Counter Restaurant

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This Columbia City classic is famous for its French toast. It also offers plenty more comfort fare like pancakes, omelettes, and biscuits and gravy. Geraldine’s has a covered outdoor patio and is open from 8 a.m. to 3 p.m. every day.

4872 Rainier Ave S, Seattle, WA 98118
(206) 723-2080
(206) 723-2080

Also featured in:

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Zylberschtein's

11752 15th Ave NE, Seattle, WA 98125

This Pinehurst Jewish-style deli is a go-to spot for decadent bagel breakfast sandwiches like the Frankel, decked out with house-smoked pastrami, two fried eggs, cheddar, and mayo. There are also sandwiches made with fluffy house-baked croissants like the super-satisfying 15th Ave., which is loaded up with bacon, eggs, cheese, and greens. There’s a plant-box-lined patio for onsite dining and a plethora of pastries for takeout.

11752 15th Ave NE, Seattle, WA 98125
(206) 403-1202
(206) 403-1202

Beth's Cafe

7311 Aurora Ave N, Seattle, WA 98103

Seattle’s primordial diner has had to close a couple times in recent years due to pandemic-related economic woes, but it takes more than a measly global crisis to kill Beth’s. (Once a 24-hour hangout, it is now only open from 7 a.m. to 3 p.m., however.) Thanks to the rising cost of eggs its famous 12-egg omelets are now around $30 but its more human-sized breakfast offerings won’t hurt your wallet much, and Beth’s remains one of the friendliest places in the city.

7311 Aurora Ave N, Seattle, WA 98103

The Fat Hen

1418 NW 70th St, Seattle, WA 98117

This small neighborhood cafe in Ballard has drawn long lines in the past for its simple, lovingly crafted food. Some items on the current menu include salmon toast, a buttermilk fried chicken sandwich, eggs benedict, and a shakshuka skillet.

1418 NW 70th St, Seattle, WA 98117
(206) 782-5422
(206) 782-5422

Rachel's Bagels & Burritos

5451 Leary Ave NW, Seattle, WA 98107

Formerly the much-loved Porkchop & Co, this Ballard shop was reborn as a breakfast spot during the pandemic. The perfectly chewy bagels are excellent across the board, with offerings like bagels topped with za’atar and shichimi togarashi (a Japanese chili pepper and spice blend). There are also great bagel sandwich options, like the Nick and Nora, a riff on avocado toast with chili crisp. Beyond bagels, the shop serves satisfying one-pound breakfast burritos with fillings like Oaxacan cheese and guajillo chili salsa, and J Kenji López-Alt-approved biscuit sandwiches.

5451 Leary Ave NW, Seattle, WA 98107
(206) 257-5761
(206) 257-5761

Morsel

4754 University Way NE, Seattle, WA, 98105

This U District biscuit shop offers the kind of biscuits that breakfast lovers dream of—pillowy interior, crispy exterior, flaky bite. The “fast break,” Morsel’s signature sandwich, is a behemoth stack of eggs, fatty bacon, and cheddar cheese on a biscuit of your choice that’s smeared with earthy tomato jam. You can also opt to grab one of its buttermilk biscuits plain with butter and jam on the side; there’s strawberry balsamic jam, chocolate hazelnut jam, and raspberry jam, among others. For the gluten intolerant, Morsel usually has gluten-free biscuits available.

4754 University Way NE, Seattle, WA, 98105
(206) 268-0154
(206) 268-0154

Saint Bread

1421 NE Boat St, Seattle, WA 98105

This waterfront bakery has a religious devotion to dough, offering perfectly executed pastries like buckwheat furikake croissants, and Japanese melon pan (a sweet bread), and seasonal treats like local plums nestled in a bed of frangipane, circled by flaky croissant dough. Saint Bread also makes some full meal options to-order, like fried egg sandwiches with American cheese served on house-made Hawaiian buns or melon pan, and an okonomiyaki-style tortilla with eggs, cabbage, sweet potato, green onion, ginger, mayo, bonito flakes, and Bulldog sauce.

1421 NE Boat St, Seattle, WA 98105
(206) 566-5195
(206) 566-5195

Oxbow Bakery

2307 24th Ave E, Seattle, WA 98112

In 2022, Sea Wolf opened this new Montlake shop in order to start making the baked goods they didn’t have the space for in their original location, namely bagels. And these are some good bagels! Crispy on the outside, that signature chewiness on the inside, and a telltale tang of sourdough. They also get a little creative with their spreads here, offering a Calabrian chili cream cheese that is excellent, if not an ideal pairing with cinnamon raisin bagels.

2307 24th Ave E, Seattle, WA 98112
A bagel sandwich with cream cheese, onion, and sprouts. Oxbow

Volunteer Park Cafe & Pantry

1501 17th Ave E, Seattle, WA 98112

This new cafe from a pair of Canlis alums, Crystal Chiu and Melissa Johnson, has been impressing Capitol Hill diners with its pastries, many of which are gluten-free. In an elegant glass case in the cafe, creations like smoked black tea shortbread topped with a puffed kamut brittle line up next to classics like galletes filled with seasonal fruit. For something heavier, you can order an egg and cheese sandwich.

1501 17th Ave E, Seattle, WA 98112
(206) 822-6566
(206) 822-6566

Glo's Pop Up at Captain Blacks

129 Belmont Ave E, Seattle, WA 98102

Glo’s, a Capitol Hill institution that’s been serving up hearty breakfasts since 1987, was displaced in 2022 when a fire destroyed the East Olive Way building it was located in. Glo’s is now serving its signature dishes at Captain Blacks bar near its original destination on Saturdays and Sundays only, 9 a.m. to 12:30 p.m.

129 Belmont Ave E, Seattle, WA 98102

Biscuit Bitch

1909 1st Ave, Seattle, WA 98101

Biscuit Bitch’s two downtown locations have made a name for the company’s “trailer park to table breakfast” biscuit offerings. The vibe is down-to-earth, sassy, and takeout-only for now. Standout items include the Hot Mess Bitch with sausage gravy, two eggs, cheesy grits, and a Louisiana hot link as well as the Easy Bitch with sausage gravy and eggs.

1909 1st Ave, Seattle, WA 98101
(206) 441-7999
(206) 441-7999

Temple Pastries

2524 S Jackson St #104, Seattle, WA 98144

The glorious array of baked goods at this bright bakery includes familiar items such as cookies, croissants, Kouign Amann, macarons, and breads. Patrons also might encounter combinations like black sesame yuzu, Jasmine green tea, and guava cream cheese. The cruffin (croissant baked into a muffin mold) is a dream, particularly the cinnamon variety.

2524 S Jackson St #104, Seattle, WA 98144

The Station

1600 S Roberto Maestas Festival St, Seattle, WA 98144

This community-oriented coffee shop across the street from the light rail station is an old-school sort of hangout spot, with local artists on the wall, pop music flowing from the speakers, and a Seattle Public Libraries machine by the door that dispenses short stories. The good vibes come with hearty breakfast sandwiches and an even heartier biscuits and chorizo gravy dish. There are lots of flavored mochas and lattes, but the best drink might be the Cafe Cola, which is Topo Chico, espresso, and chocolate.

1600 S Roberto Maestas Festival St, Seattle, WA 98144
(206) 931-1357
(206) 931-1357

Easy Street Records & Cafe

4559 California Ave SW, Seattle, WA 98116

There’s a not-so-secret diner inside the city’s iconic record shop that serves up music-inspired breakfast and lunch items. Check out the Notorious B&G, biscuits, eggs, and sausage gravy with hash browns; or the Dolly Parton Stack, a combo with pancakes, bacon, and eggs.

4559 California Ave SW, Seattle, WA 98116
(206) 938-3279
(206) 938-3279

Geraldine's Counter Restaurant

4872 Rainier Ave S, Seattle, WA 98118

This Columbia City classic is famous for its French toast. It also offers plenty more comfort fare like pancakes, omelettes, and biscuits and gravy. Geraldine’s has a covered outdoor patio and is open from 8 a.m. to 3 p.m. every day.

4872 Rainier Ave S, Seattle, WA 98118
(206) 723-2080
(206) 723-2080

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