A town that thrives on great coffee needs magnificent doughnuts. Thankfully, there are plenty of options around Seattle, whether small, family-owned bakeries or local chains. Many specialize in the classics, while others take full advantage of Instagram-worthy toppings (with flavors to match) and use locally-sourced ingredients. Here are some of the most notable fried dough purveyors across the area, listed from north to south, including creme brulee-filled wonders, decadent candy-topped treats, mochi-doughnut hybrids, vegan options, and everything in-between.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More