Charles Smith may have just sold of five of his labels for an epic $125 million, but there are still dozens of wines to sip and sniff at his Georgetown tasting room. The only thing more impressive than the quality and amount of wines Smith’s group produces is the beautiful behemoth of a tasting room. A former Dr. Pepper bottling plant, Jet City sits across from Boeing Field and boasts two tasting areas. Downstairs — the main event — is rustic Northwest-inspired, while upstairs — a larger space — feels like a portal to the '60s.

According to this Georgetown winery, the goal is to showcase wines’ personalities stemming from unique soil, the climate, and vineyard management. High-quality and renowned Washington state vineyards give life to this winemaking duo’s juice.

Founded strictly as an email retail business, Full Pull now produces terroir-driven, single-varietal wine at its in-house winery — Block Wines — with some big name winemakers around Washington. The tasting room in SoDo Urban Works is open to all Thursday, Friday, and Saturday, and might just be the only one in the neighborhood pouring bubbles. (Full disclosure: Eater contributor Dylan Joffe is very familiar with Full Pull’s line up, as she is the operation’s staff writer.)

Kerloo, named after the call that a crane makes, is an obvious ode to winemaker Ryan Crane’s surname; its less blatant reference is to the allure of winemaking. The staff here have a passion for growing and changing drinkers’ palates with their wines, and the warm, dimly lit tasting room filled with oversized chairs and a fully functional production facility is a good place to do it.

Seattle got a big surprise when this Walla Walla favorite opened its tasting room in SoDo this past April. Winemaker Sean Boyd’s ode to the Rhône valley produces complex and sexy wines like GSM blends and grenache. Not to be outdone by the sultry nature of Rotie’s wines, its tasting room is finely curated with dangling lights and rock-and-roll art on the walls.

You no longer have to cross the pass to get Trey Busch’s cult juice, as Neil Patrick Harris’ favorite winery has opened up shop in Seattle. When you head down to SoDo to indulge at the many options along "Thirst Avenue" (1st Ave S), make sure to stop by Sleight of Hand’s ultra-hip tasting room to enjoy some quality Eastern Washington wine and good vinyl.

Proudly making Northwest wines, Elsom has been using 100 percent Washington grapes since it started in 2006. Sourcing fruit from some of the state's top vineyards, Elsom explores many varietals, including winemaker and owner Jody Elsom’s favorite, Malbec. Another great bonus at this hyper-local shop: The winemaking team comprises all women. Keep making great wine, ladies.

What began in the basement of a well-built house has now become a Seattle standby. Brian and Brandee (and their two pups, who you will definitely meet in the tasting room) make fruit-driven Washington wines with great (you guessed it!) structure. The couple's willingness to take chances leads to some great results, like the unique and food-friendly “Newel” Red Blend of 50 percent Cabernet Franc (Brandee’s favorite varietal) and 50 percent Syrah (Brian’s favorite).

This Pioneer Square shop offers limited-production, estate-grown wines from Double Canyon in Horse Heaven Hills, Seven Hills Winery in Walla Walla, and Washington and Archery Summit in Willamette Valley, Oregon.

The Tasting Room at Pike Place Market is a cooperative of some of Washington’s well-loved wineries, including Nota Bene, Treveri, and Wilridge. Whether you're looking for a glass, a flight of samples, or a bottle to take home, The Tasting Room gives these producers a place to showcase some killer vino in Seattle.

Aluel (a mash-up of owners Alex and Samuel's names) strives to bring amazing Washington varietals to the Capitol Hill neighborhood. The tasting room boasts a line-up of the company's own wines as well as Bartholomew's entire inventory, as two wineries share a winemaker in Bart Fawbush. Aluel's wines are elegant and handcrafted in the old-world style while the location is uber-modern, which makes this little spot the perfect urban winery.

In a sea of breweries, a wine haven called Domanico Cellars stands out. This small, family-owned and -operated winery was born and currently lives in its urban warehouse, but the company has a new(ish) vineyard and tasting room location in Prosser, too. Before owning its own vineyard, Domanico sourced from some of the top vineyards around the state, specifically in Horse Heaven Hill and Yakima Valley.

This small-but-mighty urban winery represents Washington-grown varietals in Roosevelt, filling just 2,000 cases per year. Since its first crush in 2009, Eight Bells has been providing Seattleites north of Lake Union with somewhere to taste lovely wines on Saturdays.