Star sushi chef Ryuichi Nakano opened up this Edmonds spot downtown in 2019, and it has quickly gained a loyal following. It’s now offering a wide variety of well-crafted rolls, nigiri, and sashimi for pickup through online preorders, or onsite dining (both indoors and outdoors). There’s to-go beer, sake, Japanese whiskey, and wine available as well. Delivery via DoorDash.

Lake City’s best kept secret is a family-owned charmer. Besides its reliable menu of specialty rolls and sashimi, Toyoda also serves an incredibly satisfying plate of seared hamachi tuna that shouldn’t be missed, and offers takeout and delivery Thursday through Sunday from 5 p.m. to 7 p.m.

Hidden in Tangletown is one of the best neighborhood restaurants in Seattle. There’s a short list of signature rolls (the Green Lake Roll with salmon, asparagus, and flying fish egg is a highlight), as well as excellent sashimi and nigiri. It’s open for takeout and limited indoor dining.

This lovely, upscale restaurant has been thrilling Madison Park for over 20 years. Small plates, specialty sashimi, and the exclusive omakase meals all get rave reviews and make regulars out of neighbors and destination diners alike. Open for takeout and limited onsite dining (indoors and outdoors).

This intimate counter tucked away inside Capitol Hill’s Broadway Alley has an array of offerings besides seafood for its artful multicourse tasting menu, but master chef Hideaki Taneda’s Edomae-style sushi preparations are the main event. Each seasonal dish is lovingly crafted and presented like mini gifts, a one-of-a-kind experience in a city with plenty of competition. The restaurant has reopened for dine-in service only.

Located in the Pike Place Market area, this restaurant focuses on a particular style of sushi involving curated cuts of flame-seared seafood. It’s now offering both a la carte items and bento boxes for takeout and delivery, as well as some party platters for larger appetites. There’s also limited onsite dining.

Diners have long flocked to the upscale Pike Place restaurant to watch master sushi chef Shiro Kashiba at work, with seats at the bar among the most coveted. The restaurant has changed to adapt when takeout was the only option — but its meticulous attention to detail remains, and it has reopened for onside dining. The omakase dinner boxes include a sampling of Kashiba’s popular black cod and sake pairings.

Seattle’s oldest sushi bar has been open since 1904, but remains as resilient as ever. In a sign of the times, the restaurant is offering online takeout orders for the first time on its large menu of sushi rolls, udon, and sukiyaki dishes. And though it’s a shame that the intimate dine-in experience is temporarily not an option, Maneki in any form is a treat.