Those needing to stock up on groceries can hit this Greenwood market, which also doubles as a restaurant serving up made-to-order specialties like enormous carnitas tacos, available for takeout. Call (206) 782-0533 for up-to-date hours.

The tacos at this popular Ballard spot celebrate local and sustainable meat and seafood and come on masa made from Oaxaca-grown heirloom corn. Currently, there are a few special options like a takeout-friendly taco kit for two, plus menu staples like lengua or carnitas tacos. Delivery is available via various apps, but some items (read: tacos) are only available for walk-up ordering.

This Fremont restaurant now has curbside pickup with online orders, including shrimp and fish taco plates (made with wild sockeye salmon), as well as margarita kits. Limited on-site dining is an option too, with an expanded patio.

Tucked away inside Capitol Hill’s Hillcrest Market, this Mexico City-style taqueria has been a hidden gem for years, serving up tacos like campechano, featuring chorizo, steak, and potato, and vegan versions with mushrooms, refried beans, guajillo chili, and onions. It’s open for takeout daily from noon to 9 p.m., with delivery via various apps (no dine-in — it’s located in a convenience store, after all).

Though the usually-bustling dining room on E Pine St is closed temporarily, Mezcaleria’s new takeout window is still chugging along, serving a variety of tacos, including asada, pastor, suadero, and halibut. There are also margaritas and michelada kits to-go, as well as a selection of fine mezcals.

Known as one of the better value meals around South Seattle, this small operation serves its namesake dish with a variety of excellent salsa and sides. Delivery is available through various apps (GrubHub, Seamless) and diners can also stock up on groceries at the nearby butcher shop, La Esperanza.

Othello Station’s sensational spot serves soft Northern Chihuahua-style tacos. It’s currently taking online orders for pickup (delivery is available via most apps), offering a thorough menu of tacos, tamales, burritos, and more, plus build-your-own taco kits. Hours are somewhat limited: 10 a.m. to 5 p.m., Tuesday to Saturday.

This White Center standout serves a bright, robust array of tacos — from beef cheek to carnitas to chicharron and beyond. The restaurant adjusted its hours from Tuesday to Saturday, from 10:30 a.m. to 8 p.m. for takeout service; orders are accepted online, too.

Burien’s taco counter inside a Mexican supermarket specializes in birria tacos, which involve slow-cooked, shredded beef topped with gooey mozzarella inside fried tortillas, best washed down with a refreshing horchata. Both this and the Lakewood location have takeout service — there’s also a new location in Everett.