From bread to scones, croissants, and cakes, diners can preorder sweet treats for pick-up at this bakery’s new window in Greenwood. The shop also sells bake-at-home options for those who could use a few shortcuts (including a sourdough starter).

This Kirkland spot has an easy online ordering system and an extremely organized curbside pick-up operation. From to-go weekend brunch options like pancakes with seasonal fruit compote to sandwiches on focaccia and wood-fired pizzas, there are great offerings available all day. And don’t forget dessert — their excellent cakes are also available by the slice to go.

This Ballard counter has a contact-less pickup window, offering inspired options such as the shop’s eponymous sandwich (corned beef, pickled red cabbage, yellow mustard, and maple syrup), oyster po’ boys, and the vegetarian-friendly Midnight at the Oasis, with falafel, hummus, harissa beets, and Persian pickles.

This pizzeria near the shores of Lake Washington serves over a dozen different pies alongside an impressive wine list. Made to order, pizzas come out hot, with that perfect black-spotted crust, full of toppings, and a crisp bottom that holds up on the drive home. Order for curbside pickup online or by phone.

Analog Coffee’s younger sibling just around the corner is churning out excellent breakfast and lunch to-go. Much of the menu centers on the great fermented items, and there’s a great breakfast sandwich with fluffy eggs folded onto an English muffin, tangy daikon pickles, charred onion aioli, and either country ham or roasted mushrooms.

Located in a walk-up window near Montana Bar, this spot serves terrific Middle Eastern street food, such as saj wraps, flatbreads loaded with fried eggplant, labneh, or lamb, homemade dips, and desserts such as madlouqa, a creamy orange semolina pudding. It also sells a selection of pantry staples, including pomegranate molasses, Arabic coffee, olives, za’atar, and tahini.

The owners of neighboring cocktail destination Knee High Stocking Co. run this Filipino takeout window, which pays homage to buses in the Philippines with its graffiti backsplash. It serves up staples such as adobo, lumpia, and sisig, alongside desserts such as an ube bread pudding. Plus, it offers single-serve to-go cocktails.

No need for directions to this window on Capitol Hill, as there’s a literal arrow pointing to it. A descendent of the ever-popular La Carta de Oaxaca family (but under different ownership now), this taco spot dishes up al pastor, tinga, and carne asada varieties so good, it might convince one to stay and visit Mezcaleria’s open rooftop patio.

While known for excellent Southern-style fish and chips fried-to-order, this takeout spot has many menu gems including crab puppies and oyster po boys. The homemade spicy tartar sauce is the ultimate french fry condiment and those who swing by on a Monday or Tuesday can get a cup of great seafood gumbo on the side. Staff will walk out orders to the car upon request.

Diners can grab breakfast, a sweet treat, or pantry staples at the window at this Columbia City standard. It’s now serving up a selection of the bakery’s iconic loaves, including green olive bread as well as breakfast pastries. Order via the website in advance, and throw a batch of frozen pie dough in the basket for easy at-home baking endeavors.

This commissary kitchen is easy to drive by on the busy stretch of Delridge Way in West Seattle, but diners shouldn’t miss it. Rotating vendors include hot, made-to order donuts from 9th & Hennepin Organic Donuts, Chicago-style pizza from West of Chicago Pizza Company, and northern Mexican street food from T’Juana Tacos.