Shoreline’s stellar Nepalese food purveyor has been a hit at local farmers market stands and a variety of local pop-ups, selling dumplings stuffed with chicken, beef, or pork. Five pieces run between $5-7 bucks, and can easily be a full meal — though there are options to buy frozen ones in bulk. Open for takeout through the commissary kitchen’s website and delivery via DoorDash.

These Middle Eastern flatbreads (mana’eesh), made in a Woodstone oven at Goodies Mediterranean Market, are one of Seattle’s best kept secrets. Gut-bustingly large and wallet-friendly, they’re piled high with za’atar, ground lamb, kefir, bulgur, and mint. Open for takeout and delivery through Uber Eats, plus limited dine-in.

The Frelard Mexican restaurant offers gluten-free, vegan, vegetarian, and meat tamales for pickup and delivery, with instructions on how to heat at home (they can be ordered in bulk as family meals). It also continues to offer free meals for those who have been severely impacted economically by the COVID-19 pandemic.

Inexpensive, filling, and naturally gluten free? Arepas — pillowy, stuffed white corn sandwiches — might just be the perfect food and Arepa Venezuelan Kitchen does the finest job in the city out of their cozy green cottage in the U District. It’s open for takeout and delivery via Grubhub, Postmates, and Doordash.

This Capitol Hill restaurant has quickly gained traction as one of the best spots for Indian street food in the city (it also recently expanded to Ballard). The lamb kebab and chicken tikka kathi rolls are both popular picks, as well as gluten-free snack options, such as papdi chaat. Open for takeout and delivery via Postmates, Caviar, and DoorDash.

This South Lake Union spot offers Hawaiian-Korean fusion cuisine that’s hard to beat. Its latest takeout and delivery menu includes the wonderfully crispy aloha tots, along with a selection of tacos and sliders.

The International District outpost of this Korean fast-casual chain serves fun and satisfying meat-on-a-stick offerings, with coatings ranging from panko breadcrumbs to Korean ramen noodles to squid ink, served with a selection of savory and sweet sauces. Open for takeout daily and delivery through Chowbus.

Even though it’s a long way to Philadelphia, this no-frills sandwich shop in South Seattle does cheesesteaks right. Generously stuffed with chopped up beef, mushrooms, and peppers, there’s also the eternal debate: melted cheese on the bottom or cheese sauce on top? Can’t go wrong either way, especially at $8 for a full sub. Open for takeout and delivery via DoorDash.

This convenience store in Georgetown may not look like much upon first glance, but it’s got a stellar selection of Vietnamese snacks served out of a small kitchen in the back, including caramelized pork belly banh mi, spicy garlic chicken wings, and rice bowls for takeout. There’s also a pretty solid beer selection in the fridge, for those who want to stock up on some essentials.

It’s difficult to put a fresh spin on teriyaki around these parts, but West Seattle’s newish fast-casual restaurant tries its best, making the selections both halal and gluten free (using tamari for the sauce). The classic chicken features a smoky char, and there are pot roast and vegan options, plus combos that provide plenty of value. Available for takeout and delivery without third-party apps.

This taco sensation near the Othello station serves soft tacos Northern Chihuahua-style, naked with a choice of meat, plus burritos, tortas, and breakfast burritos (most under $5). There’s a large selection of sauces, salsas, and toppings to customize these beauties. Available for takeout and delivery via Grubhub, with some family meal options that could feed a small army.