This Korean pub in Edmonds has built a reputation for slinging some seriously excellent Korean fried chicken (KFC), which diners can order “naked” or seasoned in choices of Asian garlic, sweet and spicy, extra spicy, and honey butter garlic. There’s dine-in, but it’s also open for takeout and delivery via GrubHub and Uber Eats.

This Greenwood pub keeps things simple when it comes to wings, offering them tossed with barbecue, Buffalo, or sweet Thai chili sauce — but they hold up with the best in town. And the divey vibes (with pinball games) add to the flavor.

The U District’s Chi Mac does a good job catering to the college crown with crushable chicken wings. They’re made with a light touch, whether diners choose dry, parmesan-sprinkled snow wings or delicately glazed, crispy soy garlic.

One of the few places in the city to get true blue Nashville hot chicken, this hugely popular spot once drew long lines in Georgetown, and has since debuted a new restaurant in Interbay/Lower Queen Anne. Whether the heat level is “mild” or “insane,” diners get hit with spice and a whole lotta nice. In addition to wings, there are some cocktails, beer, and wine.

Chef Kristi Brown’s lauded restaurant in the Central District has an array of memorable entrees, but the wings shouldn’t be overlooked, whether it was the “Unc’s” with watermelon hot sauce (pictured) or the newer PTL, a tribute to the spicy grilled Hallelujah Wings from former neighborhood favorite Thompson’s Point of View.

Given the breakneck pace of development in this south Seattle neighborhood, here’s hoping Quick Pack is a holdout for years to come. When fresh out of the fryer, the oversized, well-seasoned wings at this unassuming Central District convenience store rival make for one fantastic grab-and-go snack.

The International District is full of gems, but this low-key Chinese-Vietnamese haven is one of the most treasured thanks to its fried butter chicken wings. Enough avid fans have caught onto these flavorful treats that the restaurant expanded down to Kent and Tacoma, too. It’s open for dine-in, takeout, and delivery via Uber Eats and DoorDash.

Southern barbecue meets Jamaican flavors at this modest restaurant and catering service on Rainier Avenue S in Columbia City. The barbecue wings are sizable and succulent, but one can also opt for jerk-spiced wings, lemon pepper-seasoned, and teriyaki, or opt for a party platter. There are no wrong answers. (Note: the restaurant is taking a short break through August 31.)

The Columbia City restaurant is known for a mix of Jamaican and Louisiana cuisine, from jerk chicken to gumbo, but also has some killer wings, coated with a sweet mango sauce and habanero. Best washed down with any number of excellent choices from the rum-heavy takeout cocktail list. For those who want some fresh air, there’s a few tables out on a sidewalk patio.

This Georgetown bar serves up what is billed as “world famous broasted chicken” — and it lives up to the hype, particularly in wing form. The star food attraction is available for takeout, and diners can also get growlers, wine, and bottles of liquors to go. There’s also onsite dining both indoors and on an outdoor patio.

This welcoming Rainier Valley spot serves comfort food in a casual space. The variety of sauces available are somewhat typical — buffalo, lemon pepper, and chipotle barbecue — but the plump wings are crisped to perfection, delivering a rewarding crunch with every bite. Open for dine-in and takeout Thursday through Sunday, from10 a.m. to 2 p.m.