When we’re hit with a Reuben sandwich craving—it happens, like, once a week—we head straight to this old-country deli. Think layers of juicy corned beef, crunchy homemade sauerkraut, and hearty marbled rye. Homesick Germans, take heed: this is also the spot to stock up on those Haribo gummies you’re always talking about.

Seared scallops, oysters with mignonette foam, tuna crudo, sous vide salmon—we’re constantly cooking seafood in our kitchen, and it often comes from this trusty stand. The smoked salmon is outrageously delicious, and the cocktail prawns will steal the show at all your dinner parties.

How ‘bout some warm Szechuan-style flatbread, baked on the spot and stuffed with spicy, saucy meats and vegetables, then delivered straight to your mouth for serious lunchtime pleasure? Just a few months into its existence, this lunchtime sensation from chef Cheng Biao Yang has turned our entire staff into Sichuanese sandwich addicts.

This friendly old-school butcher shop is our upstairs neighbor, and we’re always popping by in search of tough and tender cuts for testing our meat recipes. An added bonus: smoked meat and cheese sticks to snack on while we cook.

Feeling perky and just want to have some awesome, flavor-packed tacos? This is your spot. Dangerously hungover and in need of some sort of life-saving, bone-sticking breakfast? There’s an egg-stuffed burrito and a Mexican Coke with your name on it. Either way, Los Agaves has you covered with fresh, no-fuss foods that’s priced to move.

Easy to overlook among the market’s more attention-seeking spots, this little shop offers excellent tortillas, tamales, and salsas.

Don’t go if you’ve got a date that night—the garlic game is strong at this Greek food stand, a choice spot for a gyro salad topped with tzatziki. Vegetarians: this is also your best bet in the market for falafel, try them stuffed in fresh pita and doused in that aforementioned yogurt sauce.

If living solely on butter-bomb, flaky Russian pastries wasn’t a clear cry for help, we’d probably just gorge on these things all day long. Try one stuffed with jalapeño and cheese, or ham, cheese, and spinach, or apples and cinnamon or—look, they’re all amazing.

There can’t be many places in the country where you can sip a bottle of ginger kombucha while stocking up on goose, turkey, and quail eggs. This places lives up to its name with fresh butter, milk, cream, and yogurt, while also stocking their vegan alternatives. Truly one of a kind.

It’s got the best rye bread in the market. Trust us, we’ve tried them all. (Did we mention we’re a little Reuben-obsessed?)

Sausage! This place knows how to make it.