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Rione XIII
Rione XIII
Photo: S. Pratt / ESEA

Here Are 12 Healthy, Really Good Salads to Help Your Thanksgiving Detox

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Rione XIII
| Photo: S. Pratt / ESEA

If you don't still have the turkey sweats, it's probably because you woke up at the crack of dawn yesterday and ran the Seattle marathon, while the rest of us got queasy just watching it unfold on Facebook. If you can still taste the "pumpkin 5 ways dessert buffet" you enjoyed well into the weekend, check out this map on where to get a hearty dose of healthy greens. They don't call us the Emerald City for nothing. If we somehow missed your favorite salad, hit us up on the tipline.

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Bar Del Corso

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Our favorite salad at Bar del Corso? All of them. Current crush: Roasted local romanesco & cauliflower with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana ($9).

Stoneburner

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Farro/leeks/roasted broccoli/salsa verde ($8): You can't beat the vegetable dishes here (they're grown on Bastille's rooftop across the street), but this is the heartiest of them all. Order this with a side of their outstanding Brussels sprouts and you just might consider going vegetarian in 2014.

Lecosho

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House salad ($5 during happy hour, but with half the egg): greens, soft boiled egg, baguette crisps, cornichon-mustard vinaigrette. Also, try their smoked mackerel salad with arugula, frisee, celery leaf, green apple and horseradish vinaigrette ($11).

Spur Gastropub

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Chicory salad ($10): candied pecans, blue cheese and sorrel.

Serious Pie

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Kale salad ($10): marinated lacinato kale, chillies, pine nuts.

Quinn's Pub

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Quinn's Pub Salad ($13): lettuce, roasted ham, oven-dried tomato, egg, gouda, Green Goddess dressing.

Skillet Diner

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Kale Caesar ($7): boquerones, croutons, parmesan, creamy dressing. Add wild sockeye salmon for twice the price.

Rione XIII

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Grilled radicchio treviso ($10): house-made ricotta, grilled pears and candied walnuts.

Queen Margherita

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Insalata di Tonno ($8): cannellini beans, tuna, red onion, cherry tomatoes, lemon and extra virgin olive oil. They'll throw on some chili oil for an extra $1.

The Canlis Salad ($14): romaine hearts, cherry tomatoes, green onion, Romano cheese, chopped bacon, mint, oregano, dressing with lemon, olive oil and coddled egg.

Corned lamb ($9): mizuna, spicy nuoc cham.

RockCreek

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Seared sardine salad ($10): This flavorful salad is topped with roasted eggplant, mint, basil, tomatoes and shallot lime vinaigrette.

Barnacle

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Shaved mushrooms, pickled chanterelles, walnuts, celery, caper berries, parmesan, olio nuovo ($8).

Bar Del Corso

Our favorite salad at Bar del Corso? All of them. Current crush: Roasted local romanesco & cauliflower with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana ($9).

Stoneburner

Farro/leeks/roasted broccoli/salsa verde ($8): You can't beat the vegetable dishes here (they're grown on Bastille's rooftop across the street), but this is the heartiest of them all. Order this with a side of their outstanding Brussels sprouts and you just might consider going vegetarian in 2014.

Lecosho

House salad ($5 during happy hour, but with half the egg): greens, soft boiled egg, baguette crisps, cornichon-mustard vinaigrette. Also, try their smoked mackerel salad with arugula, frisee, celery leaf, green apple and horseradish vinaigrette ($11).

Spur Gastropub

Chicory salad ($10): candied pecans, blue cheese and sorrel.

Serious Pie

Kale salad ($10): marinated lacinato kale, chillies, pine nuts.

Quinn's Pub

Quinn's Pub Salad ($13): lettuce, roasted ham, oven-dried tomato, egg, gouda, Green Goddess dressing.

Skillet Diner

Kale Caesar ($7): boquerones, croutons, parmesan, creamy dressing. Add wild sockeye salmon for twice the price.

Rione XIII

Grilled radicchio treviso ($10): house-made ricotta, grilled pears and candied walnuts.

Queen Margherita

Insalata di Tonno ($8): cannellini beans, tuna, red onion, cherry tomatoes, lemon and extra virgin olive oil. They'll throw on some chili oil for an extra $1.

Canlis

The Canlis Salad ($14): romaine hearts, cherry tomatoes, green onion, Romano cheese, chopped bacon, mint, oregano, dressing with lemon, olive oil and coddled egg.

Revel

Corned lamb ($9): mizuna, spicy nuoc cham.

RockCreek

Seared sardine salad ($10): This flavorful salad is topped with roasted eggplant, mint, basil, tomatoes and shallot lime vinaigrette.

Barnacle

Shaved mushrooms, pickled chanterelles, walnuts, celery, caper berries, parmesan, olio nuovo ($8).

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