Jamie Brown, Waters Winery: "When the weather starts getting nice, I have a gravitational pull to go sit at Aqua by El Gaucho and get fresh shucked oysters at $1 a pop and a glass of bubbly for happy hour."

Mark Ryan McNeilly, Mark Ryan Winery: "For lunch:Big Mario's. We've been known to grab five pies at a time for client lunches or just a couple of slices for a quick lunch. Sausage, mushroom and basil is the way to go for a custom pie. I also like Thai Curry Simple for a quick lunch. I can be found munching a portion of Phad Kee Mao outside the SLU location in my truck. For Dinner: Nishino always does solid sushi; Spinasse for pasta; John Howie Steak does it right every time; and either location of Monsoon — the claypot catfish and drunken chicken with a bottle of J.J. Prum is as good as it gets."

Brennon Leighton, Charles Smith Wines: "Black Raven for a Trickster IPA."

Elizabeth Bourcier, Asst. winemaker for Cayuse: "My go-tos: Paseo for their Caribbean roast sandwich; Tavern Law for their Lusty Lady drink; Ocho for tapas and Spanish whites; Mayuri Indian in Bellevue for their lunch buffet; Monsoon East for anything happy hour related and cocktails with basil seeds; and I Luv Teryaki for teryaki!"

Chris Gorman, Gorman Winery: "After I get off work I go to Pho Hao. Amazing broth."

Eric Dunham, Dunham Cellars: "I always crave the Revel Kalbi Rib Burger with an egg!"

Ali Mayfield, Ali Mayfield Wines: "One of my favorite places to dine in Seattle is Tilth. I order whaterver is on the fresh sheet and go with Maria's course pairings, including wine. The Pink Door is always a go-to for great pasta; I like the pappardelle au ragu bolognese. Recently, I had the pleasure of having breakfast at Volterra. The specialty cocktails with eggs, bacon and Volterra hashbrowns is a fantastic way to start the day in Seattle."

Trey Busch, Sleight of Hand Cellars: "My favorite is Tolouse Petit — best happy hour ever, great cocktail list, great wine list, great beers on tap, and awesome crowd. For post-concert cocktails, Alibi Room is hard to beat. Near the gum wall, and any excuse to get a picture next to the gum wall while drunk is worthwhile!"