They've got good palates too, so why not inquire about where some of our state's premiere winemakers like to eat and drink when they're not making one of the most important components of any meal? Just like the 12 chefs who dished on their favorite after-hours hangouts, these winemakers like to keep it simple (they evidently also like happy hour). After swishing wine all day in one's mouth, one must sometimes rely on simple ingredients to keep their taste buds energized. On the flip side, our vinter friends over the mountains in Walla Walla often have required eatings picked out well before they arrive in Seattle; dishes that perhaps can't be found in Smalltownsville, USA.
Here now, a map of where they like to eat and drink when they're off the clock and ready to order anything but wine. Okay, there's some wine.Read More