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Here's a Map of Where to Find 11 Unusual Sliders

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Used to be, a traditional slider was made of a tiny beef patty. Now, sliders come in all shapes, sizes, and stuffing. In fact, the alternative slider might be gaining popularity over the common, literal translation of a slider. At least in Seattle.

Here is a map of 11 sliders than lean towards the unusual. Is yours not on this list? Feel free to leave it in the comments.

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Cafe Campagne

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Pate "sandwich": a generous slab of country-style pork and chicken-liver-pate on gougere. Available for parties and during happy hour (for $1).

Chan Seattle

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Bulgogi slider: Korean barbecued beef, scallion salad, cucumber kimchi, chili mayo on a brioche bun. 2 for $6 during happy hour.

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Fresh Bistro

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Braised pork belly banh mi slider: crispy pork belly, foie gras mayo, pickled carrots, daikon, cucumbers, and Serrano chili. $3 each.

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Hunger Restaurant 2.0

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Braised boar slider: Macrina bakery bun, pickled onion, laurel chenel chevre. $10.

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Lot No. 3

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PB&J&B slider: peanut butter, mixed berry jam, Nueske’s bacon. $3 ea.

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Marination Station

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SPAM slider: SPAM, slaw, and Nunya sauce on a Hawaiian-style sweet roll. $2.50 ea.

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Monsoon East

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Saigon slider: a shrimp and pork patty topped with hoisin aioli, lettuce, red onions. $5 ea. during happy hour.

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Plum Bistro

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Vegan Minis: Jerk tofu yam sliders, smoked tofu and Daiya cheese sliders, and beer-battered, nori-wrapped tofu sliders are some of the more current offerings. $4 ea.

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Hudson Valley foie gras slider: Bosc pear, arugula, caramelized onion on a housemade bun. 2 for $16.75 during lunch.

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Mini duck burger: duck, red onion jam, arugula, house-made ketchup and hot mustard on a brioche bun served with fingerling chips fried in duck fat. 2 for $16.

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Bolognese slider: a riff on their bolognese sandwich, the mini (not really) version has ground lamb, veal, and pork bolonese topped with parm and pickled carrots in a Macrina potato roll.

[Photo Credit]

Cafe Campagne

Pate "sandwich": a generous slab of country-style pork and chicken-liver-pate on gougere. Available for parties and during happy hour (for $1).

Chan Seattle

Bulgogi slider: Korean barbecued beef, scallion salad, cucumber kimchi, chili mayo on a brioche bun. 2 for $6 during happy hour.

[Photo Credit]

Fresh Bistro

Braised pork belly banh mi slider: crispy pork belly, foie gras mayo, pickled carrots, daikon, cucumbers, and Serrano chili. $3 each.

[Photo Credit]

Hunger Restaurant 2.0

Braised boar slider: Macrina bakery bun, pickled onion, laurel chenel chevre. $10.

[Photo Credit]

Lot No. 3

PB&J&B slider: peanut butter, mixed berry jam, Nueske’s bacon. $3 ea.

[Photo Credit]

Marination Station

SPAM slider: SPAM, slaw, and Nunya sauce on a Hawaiian-style sweet roll. $2.50 ea.

[Photo Credit]

Monsoon East

Saigon slider: a shrimp and pork patty topped with hoisin aioli, lettuce, red onions. $5 ea. during happy hour.

[Photo Credit]

Plum Bistro

Vegan Minis: Jerk tofu yam sliders, smoked tofu and Daiya cheese sliders, and beer-battered, nori-wrapped tofu sliders are some of the more current offerings. $4 ea.

[Photo Credit]

RN74

Hudson Valley foie gras slider: Bosc pear, arugula, caramelized onion on a housemade bun. 2 for $16.75 during lunch.

[Photo Credit]

Tilth

Mini duck burger: duck, red onion jam, arugula, house-made ketchup and hot mustard on a brioche bun served with fingerling chips fried in duck fat. 2 for $16.

[Photo Credit]

Vessel

Bolognese slider: a riff on their bolognese sandwich, the mini (not really) version has ground lamb, veal, and pork bolonese topped with parm and pickled carrots in a Macrina potato roll.

[Photo Credit]

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