Celebrating island-style (PNW island-style, of course), this muted, elegant restaurant’s locally focused eight-course menu includes heirloom chicories, Weathervane scallops, Mangalitsa pork loin, and oysters. It's $120 per person with an optional $60 wine pairing, with plenty of options available for carnivores and vegetarians alike. Late diners can expect a Champagne toast at midnight.

For New Year’s Eve, Pioneer Square’s “retail mullet” (business in the front, party in the back bar) is continuing its Guest Chef Dinner Series with husband-and-wife chef duo Neil and Zarah Duncanson. They’re presenting an "oysters & pearls" menu featuring indulgences like scallop, brioche, and caviar, as well as duck confit crepes with mushrooms and pickled persimmons. The event starts at 8 p.m. and costs $90 per person.

Belltown’s expert-level modern beer bar is teaming “dope natural bubbles” with unusual beers and eats for its high-brow, low-stress party. Six courses for $150 includes hot smoked sturgeon with dill cream, rye crumb, and caviar, as well as snacks like a barley cannoli with sour cream and parmesan.

This low-key pizzeria with big New York-style slices is feeling festive with tunes, $2 High Life all night (yes, it’s the self-proclaimed “Champagne of Beers”), and a Champagne toast at midnight at all of its locations. Anyone who can’t get enough can return for a similar experience plus football and brunch pies on New Year’s Day.

Lark is a relaxed, gorgeous oasis in the sea of mayhem that is Capitol Hill on New Year’s Eve. A four-course meal of luxe treats like oysters, paddlefish caviar, Salish Sea uni, and Snake River Ranch zabuton steak costs $125 a person.

The sweetest little house in all Seattle, Madrona’s safe haven for all non-snobby lovers of wine, rings in the new year with its food and drink menu available all night as well as a $15 combo of holiday cocktail, baby Champagne cupcake, and a Hershey’s kiss at midnight.

Lovely Volunteer Park Cafe is saying goodbye to 2017 with a 7 p.m. feast featuring prawns, sole, duck breast, filet of beef, and molten chocolate cake for dessert. It’s $95/person, or $130 with wine pairings.

Queen Anne’s elegant yet playful Eden Hill is serving up a five-course New Year’s Eve extravaganza for $105 per person. The tasting menu features everything from foie gras and sous vide lobster to venison tartare and wagyu ribeye, and for a little extra the sommelier is pairing absurdly hard-to-come-by wines.

One of Fremont’s hidden gems, this fashionable restaurant is offering one of the lower-priced tasting menu options around town with its $65 four-course affair. Limited a la carte favorites from the standard selection of organic veggie-centric, locally sourced, seasonally driven fare will also be on hand.

Soba savant Mutsuko Soma, Eater’s Chef of the Year, is marking the passing of the year Japanese-style with traditional toshikoshi soba, eaten for longevity and prosperity. For diners who prefer an early start, these buckwheat noodles are available from 11 a.m. to 2 p.m., as well as in two-person-sized take-home containers with a side of dipping sauce for $20. At dinner, from 4-10 p.m., Soma will also debut a few dishes as a result of her research into 19th-century Edo period.

This prix fixe-fixated wood-fired Valencian restaurant is throwing a decadent New Year’s affair. It’s $155 for the first seating or $175 for the second, ensuring impeccably and creatively prepared high-end ingredients like lobster and sea urchin. Luxurious add-ons like beverage pairings, flowers for the table, sturgeon caviar, jamón ibérico de bellota, and carabinero prawns are also available.

This Eastside institution is offering its usual class, charm, and excellence during a New Year’s Eve tasting menu. A $175-per-person splurge leads to copious Northern Italian treats and Pacific Northwest ingredients, like butcher's ravioli sweetbreads with Oregon pork, 30-month Parmigiano Reggiano, and Madeira.