From corn dogs to kebabs, the "put a stick in it" method is universal. What is more natural to the human condition than skewering meat and cooking it over an open fire? (Or in a deep fryer, hello 2014!) And honestly, isn't there something freeing about knowing silverware isn't obligatory? So go ahead friend, play with your food, it's already on a stick.
· All Five Days of Meat 2014 Coverage [-ESEA-]