"Big Mario's. The Spicoli. Screw everywhere else."

"Truffle fries and a cocktail at Canlis."

"I am good with puffy fries from LUC as an appetizer and Crow's crusted scallops as and entree."

"Dim sum at Din Tai Fung."

"Any cow meat at El Gaucho for lunch. Then a laxative to make room for food at Joule. Cover me in kimchi and send me off."

"Bo la lot at Monsoon Seattle (appetizer); fennel sausage pizza at Serious Pie on Lake Union (2nd course); Browned butter gnocchi at Betty (main course); coconut cream pie at Dahlia or Palace Kitchen (dessert).

"I'd sit at the bar in Nishino and order the omakase."

"I've not had sandwiches this delicious anywhere else and I fuckin love a good sandwich. Seattle has a good 'sandwich scene,' if there's such a thing."

"Cherry Bomb pizza at Serious Pie downtown with pre-dinner martini at Dahlia and Triple Coconut Cream Pie for dessert."

"My death row ingredient is Uni and I couldn’t think of a more fitting place that having it at Shiro's."

"Masala dosa at Spice Route."

"The Holy Trinity at Tai Tung: Almond fried chicken, shrimp with crab sauce and squid Chinese-style. If it would be possible to sneak in some long beans and bbq pork from across the street at Kau Kau that would be a good thing too."

"First thought is a Tat'strami, so I'll go with that."

"A bunch of dishes at The Whale Wins. Because the food is delicious and the place is very Seattle."