"The Atlantic Crossing is one of the most underrated bars in Seattle. The drinks are strong and cheap, but most importantly, the food is fantastic since the new chef took over."

"Oliver's at the Mayflower [Hotel] is a great bar. They focus on classic cocktails and Patrick, the bartender, will explain the history and components of the drink that you order."

"I was at Momiji this past week and their selection is awesome. But I gotta say, Agrodolce makes the best. Their bar program is top notch."

"They have unique infusions and cocktails, such as Milky Way vodka, shishito Tequila, and shitake vodka."

"Hard to call Radiator Whiskey underrated, but I haven't found a lot of places that are making their own bitters and have bartenders capable of taking customer input and creating a drink they love. The Bourbon Margarita is a great choice, but if Justin is behind the bar, try the Toronto - a manhattan with a splash of Fernet that doesn't overpower the bourbon."

"CROSSWALK ON GREENWOOD, and anyone who says otherwise doesn't know how to treat their stupid mouth right. Really, this is where the CHAMPS go to treat their mouth RIGHT."

"Hard to find rums and innovative drink specials, like the apple pie cider and Rumpkin. Need I say more?"

"The Bourbon Bar (part of Columbia City Theater) is amazing!! The bartender Fred is awesome. If you say, 'I like (fill in the blank), can you suggest something?' he's all over it. The venue has tons of character and they recently started showing Seahawks away games. BONUS!"