Focused not just on the food but also where it’s coming from, this cozy classic in Wallingford offers a Thanksgiving feast with an organic emphasis. The four-course meal comprises elegantly done staples like root vegetable salad with local eggs, smoked salmon, turkey with chestnut brioche stuffing, and Theo Chocolate cake. There’s a king oyster mushroom entree for vegetarians, too.

Here’s a novel idea: How about a holiday dinner that doesn’t induce meat sweats and regret? Everyone’s favorite Madison Valley vegetable emporium is offering its 27th annual prix fixe Thanksgiving menu with options available for vegetarians, vegans, and even gluten-free diners. Best of all, no one will be subjected to pale imitations like tofurkey here. Root vegetable and mushroom bourguignon potpie, anyone?

This hip 24-hour diner has become a go-to holiday retreat for city-dwellers. Along with a modified menu offered all day, there’s a Thanksgiving feast of cider-brined turkey, honey-glazed ham, and pumpkin ricotta ravioli. Yes, there’s pumpkin pie, but more importantly there’s a pumpkin pie milkshake with an optional shot of rum.

This grand, wood-fired restaurant at Hotel Theodor downtown is hosting two meals on Thanksgiving day. First is brunch with bottomless mimosas; second is dinner 4 to 8 p.m. with special menu items including stuffed quail, Brussels sprouts, and king crab mashed potatoes. Bonus: The next day Rider is hosting a Black Friday brunch with a menu full of Thanksgiving leftovers.

In Denny Triangle, Hotel Max’s chic restaurant is offering a luxurious menu of charcuterie, winter squash in various preparations, wood-roasted turkey, and prime rib. It can even be ordered to go for anyone who’d still rather do their overindulging at home.

At the Edgewater’s Puget Sound-side eatery, the four-course prix fixe menu and sweeping water views are available for $80 from noon to 8 p.m. The menu has all the Thanksgiving classics — turkey, stuffing, pumpkin pie — but there are also plenty of Pacific Northwest twists, like foraged-mushroom risotto and miso-glazed black cod.

The Kimpton Palladian’s sharp downtown restaurant typically focuses on PNW seafood, so diners can still get their fill of scallops and charred octopus on November 22, but for Thanksgiving there’s also a special plate of brown butter-roasted turkey with cranberry sauce, stuffing, and mashed potatoes. Mulled wine, a frozen Scotch sour, and ginger snap pumpkin pie round out the special offerings for the holiday.

For its third annual “Friendsgiving” party, the downtown hotel Thompson starts with a much-needed cocktail hour alongside a killer view from the rooftop lounge, the Nest. That’s followed by an abundant family-style feast at the stylish restaurant downstairs, Scout, featuring roasted turkey, roasted trout, and oyster stuffing. Seatings are at noon and 4 p.m. and cost $90 for adults, $45 for children under 12.

If Thanksgiving is the one day a year to loosen belts at the dinner table and go all out, this sophisticated downtown eatery, inspired by the French food and wine of Burgundy, may be just the place to do it. Nothing screams holiday decadence like foie gras stuffing and Maine lobster Newburg alongside wine pairings selected by knowledgeable sommeliers.

This longstanding downtown restaurant, known for its Asian-fusion fare and impressive wine list, will be open for Thanksgiving and serving its regular menu with the addition of some special dishes for the day. Instead of rosemary and thyme, here the turkey will be seasoned with lemongrass and ginger. Other twists on the classics include rendang gravy, squash curry, and wok-fried veggies.

Thanksgiving dinner reservations are sold out at the Four Seasons’ fashionable restaurant-with-a-view, but there’s still a brunch buffet available from 9 a.m. to 1 p.m. Appetizers like sweet potato tartlets and ahi poke share space with entrees like a turkey platter with sage gravy and fried sage and a prime beef plate with caramelized Brussels sprouts. It costs $50 per adult and $18 per child under 12.

Hotel Monaco’s slightly eclectic restaurant is leaning into the Thanksgiving decadence this year with a four-course buffet featuring more than a dozen different items, including both rotisserie turkey and confit turkey leg, roasted heirloom squash, caramelized Brussels sprouts, and pumpkin cheesecake. It’s $75 per adult, $40 per child under 12, and free for kids under 5.

A 24/7 haven for old-school decadence since 1976, 13 Coins is celebrating its first Thanksgiving in its new Pioneer Square location this year. While the venue has changed, the $39.99 menu stays the same, with the likes of butternut squash soup, roast turkey with all the fixin’s, and pumpkin pie. Reservations are available for parties of 8 or more, and the feast is also available at 13 Coins’ Sea-Tac and Bellevue restaurants.

Chef Jason Wilson’s sleek Eastside farm-to-table restaurant is serving a Thanksgiving feast showcasing all the expected traditional dishes — roasted squash, turkey with cranberry chutney, pecan pie — alongside some intriguing twists, like smoked salmon roe-filled deviled eggs and honeynut squash cheesecake.

The Schwartz Brothers group is hosting Thanksgiving at each of its three Daniel’s Broiler locations (South Lake Union, Leschi, and Bellevue). The four-course meal for $60 (plus tax and tip) offers choices like traditional roast turkey, herb-roasted prime rib, and maple-cured pork roast. First seating is at noon, and kids under five eat free while a meal for children aged six to ten is just $12.