Sunset Hill’s brick oven-fueled bistro Samara is offering a few ways to enjoy its four-course Thanksgiving feast. Reservations are recommended for dine-in on Thanksgiving day from 1 p.m. to 6 p.m. There is also a take and bake menu as well as a stripped-down turkey dinner offering available for preorder. Some highlights on the dine-in Thanksgiving day menu include salmon, pork, or turkey options; a snack platter with smokey duck pate and olive tapenade; wood-roasted chanterelles, cauliflower, and almonds; and dessert choices like pumpkin pie or brandied sorbet.

Kirkland’s Beach Cafe in The Woodmark Hotel is hosting Thanksgiving dinner complete with views of Lake Washington. The three-course meal includes options like butternut squash lobster bisque, smoked Alaskan king salmon, Akaushi New York strip sirloin, egg nog panna cotta, and more. Beach Cafe also includes a decadent vegetarian option — butternut squash cannelloni with charred mushrooms and pecorino — and a dedicated kid’s menu.

Cafe Flora is a destination for fine vegetarian dining — with plenty of vegan and gluten-free options — that’s a hit for everyone. Plus, its Madison Valley location has a spacious, covered atrium that’s perfect for a rainy day. Cafe Flora’s four-course Thanksgiving dinner options include pumpkin risotto cakes with spiced carrot sauce; a seasonal vegetable puffed pastry packet with porcini cream sauce; miso roasted brussels sprouts; a kids menu, and more. Cafe Flora will be donating a portion of Thanksgiving’s proceeds to Real Rent Duwamish, which supports tribal services and the revival of Duwamish culture.

The sleek Eastside farm-to-table restaurant recently reopened for dine-in service, and its Thanksgiving feast is worth making the reservation. The Lakehouse’s $75 Thanksgiving plates includes roast turkey breast and braised leg, fennel sausage stuffing, cranberry sauce, pumpkin pie, and more. The Lakehouse also offers a kid’s plate for $24.

Capitol Hill’s hip diner has become a go-to holiday retreat for city-dwellers, even if it had to truncate its 24/7 dine-in service during the pandemic (its Instagram account promises a return to all-day and all-night dinning). While Lost Lake hasn’t yet released its Thanksgiving day menu, in the past it has served cider-brined turkey, honey-glazed ham, and vegetarian lasagna. Current specials include skirt steak fajitas and egg nog french toast.

Steps away from Pike Place Market, The State Hotel’s restaurant Ben Paris offers a family style menu on Thanksgiving day. Turkey is the centerpiece here, which comes with cranberry-orange relish, fuji apple and sage pork sausage stuffing, and sweet potato gratin. Dinners can also add a beverage pairing of Washington or Oregon wines.

First Hill’s historic Hotel Sorrento is offering a Thanksgiving day menu in addition to its regular offerings from November 24 through November 28. Created by chef Carolynn Spence as an homage to 100 years of the hotel’s Thanksgiving menu, offerings include oyster cocktail, octopus, burrata & wild mushroom bruschetta, and entree choices of turkey, hazelnut-crusted steelhead, pot roast, and more.

This longstanding restaurant, known for its Asian-fusion fare and impressive wine list, will be open for Thanksgiving at both Downtown and Bellevue locations from 2 p.m. to 8 p.m. Wild Ginger hasn’t released its Thanksgiving menu yet, but past menu items have included Malay stuffed turkey and kabocha curry. Wild Ginger’s full menu will also be available on the holiday.

13 Coins is hosting Thanksgiving dinner at their three locations in SeaTac, Pioneer Square, and Bellevue. The three-course holiday menu is only $48 per person, and includes butternut squash soup, turkey with sage stuffing, yukon gold mashed potatoes with turkey gravy, candied yams with caramelized marshmallows, pumpkin pie, and more. 13 Coins also offers Thanksgiving meal takeout options for four or eight people.

Renton’s lakefront restaurant Waters Table at Hyatt Regency offers a three-course Thanksgiving day menu for $80 per person. Perfect for families, courses include apple and parsnip soup, turkey with fig and walnut stuffing, and dessert options of apple tart or pumpkin pie.

The Copperleaf Restaurant located in SeaTac’s Cedarbrook Lodge offers a sumptuous Thanksgiving feast that’s only an eight-minute drive from the airport. Selections include potato leek potage, seasonal greens from local farms, and choices of smoked sablefish, venison, beef tenderloin, or turkey.