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An overhead shot of a glamorous Thanksgiving meal

Seattle Restaurants Serving Thanksgiving Meals and Takeout

Why cook?

by Harry Cheadle and Eater Staff Updated Nov 6, 2023, 11:24am PST

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by Harry Cheadle and Eater Staff Updated Nov 6, 2023, 11:24am PST

1 comment / new

W Seattle

For many home cooks, Thanksgiving is a chance to show off — get out the brining bag, sharpen those knives, and start scheduling the oven times with a spreadsheet. For others, its a holiday with a little too much hassle attached. You don’t want to eat the stuffing straight from the supermarket bag, but you don’t want to go through the process of making your own.

Thankfully — see what we did there? — restaurants and bakeries in Seattle, which is on the unceded traditional land of the Coast Salish peoples, have you covered. Here’s a list of restaurants open for dining in, or places that are doing some version of Thanksgiving takeaway, whether that means pies and stuffing or full meals. Holiday availability can change quickly, so check websites or call ahead. If you see something that you like, order it NOW, pre-orders go faster than you think they will.

We’ll be updating this map as Thanksgiving approaches and more restaurants announce events and preorders.

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Ben's Bread Co.

The hottest new bakery in Seattle has your carb needs covered for Thanksgiving. Pies, rolls, and stuffing kits will all be available for preorder starting in early November. Given the lines that regularly sprout up at the Phinney gluten joint, those preorders are going to go fast, go here to reserve your pie, etc.

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216 N 70th St, Seattle, WA 98103

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Samara

Sunset Hill’s brick oven-fueled bistro Samara usually goes big on Thanksgiving and this year is no exception. If you want to dine in on Thanksgiving, the restaurant is going to have a four-course menu for $95, with a kid’s version for $57. If you want to do takeaway version, Samara will also do that, with meals for two available for $185 and meals for four at $385.

6414 32nd Ave NW, Seattle, WA 98107

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View this post on Instagram

A post shared by Samara (@samaraseattle)

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Le Coin

If you want to turn your Thanksgiving table into a French-style bistro for a day, hit up Le Coin: for $350, it’ll give you a take-and-reheat Thanksgiving meal including a turkey, all the traditional sides, and a bottle of wine. The add-ons are intriguing here, like the whiskey egg nog cocktail kit for $60, the local oyster kit for $60 (including a bottle of sparkling wine), or the charcuterie board for $65. Vegetarian entrees are available, and they’ll even deliver to your door. Click here to reserve.

4201 Fremont Ave N, Seattle, WA 98103

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Carillon Kitchen at the Woodmark Hotel

Kirkland’s Carillon Kitchen at the Woodmark Hotel is offering Thanksgiving takeout for $80 a person (with a two-person minimum). Sides include a butternut squash and Dungeness crab bisque, Yukon gold potatoes whipped with Beecher’s cheese, and crispy Brussels sprouts with honey pancetta. The main course is turkey, obviously, with stuffing and cranberry sauce. Orders must be placed by November 16.

1170 Carillon Point, Kirkland, WA 98033

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Cafe Flora

The Madison Valley vegetarian restaurant is offering a retreat for those who would prefer their food not to have legs and breasts. Its four-course Thanksgiving menu is not just vegetarian but almost entirely vegan and gluten-free. There’s no plant-based imitation meat here: The main course is either a puff pastry with porcini cream sauce or a squash stuffed with a root vegetable pilaf and topped by a carrot sauce. It’s $85 for adults, and $28 for kids under 12.

2901 E Madison St, Seattle, WA 98112

Visit Website

A top-down view of three pies, including one that’s obviously pumpkin and another that’s obviously pecan. — Pies from Flora Bakehouse.

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Mamnoon

One of Seattle’s most well-known Middle Eastern restaurants is giving you the chance to level up your side game. Mamnoon in Capitol Hill is offering a variety of takeaway turkey accompaniments like za’atar roasted sweet potatoes with carrot tahini, spiced cranberry sauce, baharat roasted Brussels sprouts, and baklava. These sides can be purchased individually or as part of a $110 package deal that feeds four to six. To view the full menu and order, go here. If you’re on the east side, Hanoon in Kirkland is offering the same menu.

1508 Melrose Ave, Seattle, WA 98122

Visit Website

A selection of side dishes. — Mamnoon’s Thanksgiving sides

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Plum Bistro

Lauded Capitol Hill vegan restaurant Plum Bistro knows how to do decadent meat-free cooking, and is doing two takeout “feast” options that feed five to six people, a regular option for $230 and a gluten-free one for $250. Either way you get a plant-based roast, “Mac and Yease,” mashed potatoes, and other classic sides. Plum will also be serving a similar menu on Wednesday, November 22, as well as Thanksgiving. Email holidays@plumbistro.com for reservations — space will fill up quickly.

1429 12th Ave, Seattle, WA 98122

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Bourbon Steak

For Thanksgiving, Downtown Seattle’s Michael Mina steakhouse has a $105 three-course menu featuring options like tuna tartare, squash bisque with Dungeness crab, turkey with chestnut stuffing, and pumpkin cheesecake. If turkey isn’t your thing, you can get miso-broiled sea bass or prime rib as an alternative main. If you want to be a little splashy, you can get shellfish platters and even caviar to supplement your order.

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1433 4th Ave, Seattle, WA 98101

Visit Website

An elegantly plated Thanksgiving dinner shot from above. — Bourbon Steak’s Thanksgiving spread

Goldfinch Tavern

The restaurant inside the downtown Four Seasons is offering a pretty wide-ranging three-course dinner on Thanksgiving from chef Jeffrey Hunter. Appetizer options include a red wine spiced pear and a crispy duck hash cake, while the main course can be a morel mushroom pot pie or a lobster (or a turkey, if you’re feeling conventional). It costs $150 per adult plus tax and tip, while children pay $70 (and have their own menu). More details here.

99 Union St, Seattle, WA 98101

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Also featured in:

W Seattle

You can order a classic Thanksgiving dinner that comes with zero work at the W Seattle — for $85, you get a meal for two that includes honey-glazed turkey, sweet potato soup, brown butter and sage stuffing, and other jawns. It’s like what you would have cooked if you had time, but better. Call (206) 264-6000 to order and arrange pickup on Thanksgiving Day.

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1112 4th Ave, Seattle, WA 98101

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An overhead shot of a glamorous Thanksgiving meal — Thanksgiving food at the W Seattle

13 Coins

Late-night legend 13 Coins hosts Thanksgiving dinner at its locations in SeaTac, Pioneer Square, and Bellevue. Starting at 11 a.m., the holiday menu costs only $48 per person and includes roasted turkey with gravy and sage stuffing, green beans amandine, apple or pumpkin pie, and more. These restaurants also all offer to-go options priced at $195 for four people or $325 for eight.

Open in Google Maps

255 S King St, Seattle, WA 98104

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View this post on Instagram

A post shared by 13 Coins Restaurant (@13coins_restaurant)

Lady Jaye

Even if you don’t live in West Seattle, it’s worth it to drive out to get Lady Jaye’s hot Thanksgiving meals on the big day. A smoked half turkey and your choice of three sides (including brioche and biscuit herb stuffing and a baked green chili mac and cheese, among other enticing options), plus some biscuits, is $195, it’s less if you swap the half turkey for a pork loin, brisket pot roast, or turkey drum confit. No reheating here — you preorder, then pick up on Thanksgiving day. Go here to order. You can also order a raw turkey with a brining kit here.

4523 California Ave SW, Seattle, WA 98116

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Also featured in:

Jack's BBQ - SoDo

Thanksgiving is actually a great holiday as long as you don’t have to worry about the turkey, which is the home cooking equivalent of landing a 747 on a freeway at night. To avoid the hassle, arrange to pick up a bird at one of Jack’s BBQ’s three locations (SoDo, Algona, and Lakewood). These turkeys are are brined and smoked and available either hot on Thanksgiving itself or chilled the prior two days. You can also grab sides. For the full menu, and to preorder, go here.

Open in Google Maps

3924 Airport Way S, Seattle, WA 98108

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Also featured in:

Spice Waala

The Indian street food specialists at Spice Waala have a deal for those of you having a smaller gathering — or anyone who thinks of a roast chicken as a side. For $26, you can get a 3.5-pound marinated tandoori chicken, and sides are also available as an add-on. These chickens will be available at both the Ballard and Capitol Hill Spice Waala locations for pickup on November 22, and can be ordered through the website.

340 15th Ave E #202, Seattle, WA 98112

Visit Website

View this post on Instagram

A post shared by Spice Waala (@spicewaala)

Also featured in:

Cocina Casera

This takeout place tucked into a shared ghost kitchen space on Capitol Hill normally does top-notch South American cuisine, but is offering a traditional Thanksgiving menu with a few unique sides that can be ordered as part of a package or a la carte. Roasted plantains on the Thanksgiving table — who says no?

Open in Google Maps

1525 13th Ave, Seattle, WA 98122

Visit Website

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Ben's Bread Co.

216 N 70th St, Seattle, WA 98103

The hottest new bakery in Seattle has your carb needs covered for Thanksgiving. Pies, rolls, and stuffing kits will all be available for preorder starting in early November. Given the lines that regularly sprout up at the Phinney gluten joint, those preorders are going to go fast, go here to reserve your pie, etc.

Open in Google Maps

216 N 70th St, Seattle, WA 98103

Visit Website

Samara

6414 32nd Ave NW, Seattle, WA 98107

Sunset Hill’s brick oven-fueled bistro Samara usually goes big on Thanksgiving and this year is no exception. If you want to dine in on Thanksgiving, the restaurant is going to have a four-course menu for $95, with a kid’s version for $57. If you want to do takeaway version, Samara will also do that, with meals for two available for $185 and meals for four at $385.

6414 32nd Ave NW, Seattle, WA 98107

Visit Website

View this post on Instagram

A post shared by Samara (@samaraseattle)

Le Coin

4201 Fremont Ave N, Seattle, WA 98103

If you want to turn your Thanksgiving table into a French-style bistro for a day, hit up Le Coin: for $350, it’ll give you a take-and-reheat Thanksgiving meal including a turkey, all the traditional sides, and a bottle of wine. The add-ons are intriguing here, like the whiskey egg nog cocktail kit for $60, the local oyster kit for $60 (including a bottle of sparkling wine), or the charcuterie board for $65. Vegetarian entrees are available, and they’ll even deliver to your door. Click here to reserve.

4201 Fremont Ave N, Seattle, WA 98103

Visit Website

Carillon Kitchen at the Woodmark Hotel

1170 Carillon Point, Kirkland, WA 98033

Kirkland’s Carillon Kitchen at the Woodmark Hotel is offering Thanksgiving takeout for $80 a person (with a two-person minimum). Sides include a butternut squash and Dungeness crab bisque, Yukon gold potatoes whipped with Beecher’s cheese, and crispy Brussels sprouts with honey pancetta. The main course is turkey, obviously, with stuffing and cranberry sauce. Orders must be placed by November 16.

1170 Carillon Point, Kirkland, WA 98033

Visit Website

Cafe Flora

2901 E Madison St, Seattle, WA 98112

The Madison Valley vegetarian restaurant is offering a retreat for those who would prefer their food not to have legs and breasts. Its four-course Thanksgiving menu is not just vegetarian but almost entirely vegan and gluten-free. There’s no plant-based imitation meat here: The main course is either a puff pastry with porcini cream sauce or a squash stuffed with a root vegetable pilaf and topped by a carrot sauce. It’s $85 for adults, and $28 for kids under 12.

2901 E Madison St, Seattle, WA 98112

Visit Website

A top-down view of three pies, including one that’s obviously pumpkin and another that’s obviously pecan. — Pies from Flora Bakehouse.

Mamnoon

1508 Melrose Ave, Seattle, WA 98122

One of Seattle’s most well-known Middle Eastern restaurants is giving you the chance to level up your side game. Mamnoon in Capitol Hill is offering a variety of takeaway turkey accompaniments like za’atar roasted sweet potatoes with carrot tahini, spiced cranberry sauce, baharat roasted Brussels sprouts, and baklava. These sides can be purchased individually or as part of a $110 package deal that feeds four to six. To view the full menu and order, go here. If you’re on the east side, Hanoon in Kirkland is offering the same menu.

1508 Melrose Ave, Seattle, WA 98122

Visit Website

A selection of side dishes. — Mamnoon’s Thanksgiving sides

Plum Bistro

1429 12th Ave, Seattle, WA 98122

Lauded Capitol Hill vegan restaurant Plum Bistro knows how to do decadent meat-free cooking, and is doing two takeout “feast” options that feed five to six people, a regular option for $230 and a gluten-free one for $250. Either way you get a plant-based roast, “Mac and Yease,” mashed potatoes, and other classic sides. Plum will also be serving a similar menu on Wednesday, November 22, as well as Thanksgiving. Email holidays@plumbistro.com for reservations — space will fill up quickly.

1429 12th Ave, Seattle, WA 98122

Visit Website

Bourbon Steak

1433 4th Ave, Seattle, WA 98101

For Thanksgiving, Downtown Seattle’s Michael Mina steakhouse has a $105 three-course menu featuring options like tuna tartare, squash bisque with Dungeness crab, turkey with chestnut stuffing, and pumpkin cheesecake. If turkey isn’t your thing, you can get miso-broiled sea bass or prime rib as an alternative main. If you want to be a little splashy, you can get shellfish platters and even caviar to supplement your order.

Open in Google Maps

1433 4th Ave, Seattle, WA 98101

Visit Website

An elegantly plated Thanksgiving dinner shot from above. — Bourbon Steak’s Thanksgiving spread

Goldfinch Tavern

99 Union St, Seattle, WA 98101

The restaurant inside the downtown Four Seasons is offering a pretty wide-ranging three-course dinner on Thanksgiving from chef Jeffrey Hunter. Appetizer options include a red wine spiced pear and a crispy duck hash cake, while the main course can be a morel mushroom pot pie or a lobster (or a turkey, if you’re feeling conventional). It costs $150 per adult plus tax and tip, while children pay $70 (and have their own menu). More details here.

99 Union St, Seattle, WA 98101

Visit Website

W Seattle

1112 4th Ave, Seattle, WA 98101

You can order a classic Thanksgiving dinner that comes with zero work at the W Seattle — for $85, you get a meal for two that includes honey-glazed turkey, sweet potato soup, brown butter and sage stuffing, and other jawns. It’s like what you would have cooked if you had time, but better. Call (206) 264-6000 to order and arrange pickup on Thanksgiving Day.

Open in Google Maps

1112 4th Ave, Seattle, WA 98101

Visit Website

An overhead shot of a glamorous Thanksgiving meal — Thanksgiving food at the W Seattle

13 Coins

255 S King St, Seattle, WA 98104

Late-night legend 13 Coins hosts Thanksgiving dinner at its locations in SeaTac, Pioneer Square, and Bellevue. Starting at 11 a.m., the holiday menu costs only $48 per person and includes roasted turkey with gravy and sage stuffing, green beans amandine, apple or pumpkin pie, and more. These restaurants also all offer to-go options priced at $195 for four people or $325 for eight.

Open in Google Maps

255 S King St, Seattle, WA 98104

Visit Website

View this post on Instagram

A post shared by 13 Coins Restaurant (@13coins_restaurant)

Lady Jaye

4523 California Ave SW, Seattle, WA 98116

Even if you don’t live in West Seattle, it’s worth it to drive out to get Lady Jaye’s hot Thanksgiving meals on the big day. A smoked half turkey and your choice of three sides (including brioche and biscuit herb stuffing and a baked green chili mac and cheese, among other enticing options), plus some biscuits, is $195, it’s less if you swap the half turkey for a pork loin, brisket pot roast, or turkey drum confit. No reheating here — you preorder, then pick up on Thanksgiving day. Go here to order. You can also order a raw turkey with a brining kit here.

4523 California Ave SW, Seattle, WA 98116

Visit Website

Jack's BBQ - SoDo

3924 Airport Way S, Seattle, WA 98108

Thanksgiving is actually a great holiday as long as you don’t have to worry about the turkey, which is the home cooking equivalent of landing a 747 on a freeway at night. To avoid the hassle, arrange to pick up a bird at one of Jack’s BBQ’s three locations (SoDo, Algona, and Lakewood). These turkeys are are brined and smoked and available either hot on Thanksgiving itself or chilled the prior two days. You can also grab sides. For the full menu, and to preorder, go here.

Open in Google Maps

3924 Airport Way S, Seattle, WA 98108

Visit Website

Spice Waala

340 15th Ave E #202, Seattle, WA 98112

The Indian street food specialists at Spice Waala have a deal for those of you having a smaller gathering — or anyone who thinks of a roast chicken as a side. For $26, you can get a 3.5-pound marinated tandoori chicken, and sides are also available as an add-on. These chickens will be available at both the Ballard and Capitol Hill Spice Waala locations for pickup on November 22, and can be ordered through the website.

340 15th Ave E #202, Seattle, WA 98112

Visit Website

View this post on Instagram

A post shared by Spice Waala (@spicewaala)

Cocina Casera

1525 13th Ave, Seattle, WA 98122

This takeout place tucked into a shared ghost kitchen space on Capitol Hill normally does top-notch South American cuisine, but is offering a traditional Thanksgiving menu with a few unique sides that can be ordered as part of a package or a la carte. Roasted plantains on the Thanksgiving table — who says no?

Open in Google Maps

1525 13th Ave, Seattle, WA 98122

Visit Website

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