Take home a meal from Pinehurst Jewish deli Zylberschtein’s, which has roasted turkey dinners available for preorder. For $30 you’ll get a package intended to feed one, including turkey breast, Brussels sprouts, mashed potatoes, gravy, and cranberry sauce. For more options, check the a la carte list, which ranges from smoked turkey legs and rolls to apple or pumpkin pie, whole or by the slice.

Although a dine-in experience on Thanksgiving Day appears to be booked out, Sunset Hill’s brick oven-fueled bistro Samara is offering a couple ways to enjoy its Thanksgiving feast at home. Takeout options include a four-course take-and-bake dinner — featuring smoked heritage turkey breast and confit dark meat with giblet gravy, a grilled chicory salad, plenty of sides and snacks, and dessert choices like pumpkin pie or caramel nut tart — as well as a stripped-down turkey plate with a dessert, both available for preorder.

Kirkland’s Carillon Kitchen at the Woodmark Hotel is offering Thanksgiving takeout with a two-order minimum. Sides like butternut squash and Dungeness crab bisque, roasted baby carrots, and crispy Brussels sprouts with pancetta complement the main course of roasted turkey with giblet gravy and house-made cranberry sauce. Pumpkin pie with chantilly cream caps off the meal; call by November 17 to secure yours.

Steak-and-seafood institution Daniel’s Broiler is serving a four-course Thanksgiving meal at three locations — South Lake Union, Leschi Marina, and Bellevue — although reservations are going fast and Leschi may be the only one with seats left. (The Downtown Seattle restaurant’s buffet appears to be booked out already.) The menu includes choices for each course, with entree options like roasted turkey, prime rib, and king salmon.

Sleek farm-to-table restaurant the Lakehouse still has some reservations available for its Thanksgiving feast in Bellevue; for $74 (or $24 for kids), expect choices from roasted turkey to wagyu beef to pumpkin pie. You can also order a variety of takeout options, including a vegetarian package and a turkey sandwich kit.

For Thanksgiving, Downtown Seattle’s Michael Mina steakhouse has a three-course menu featuring options like tuna tartare, squash bisque with Dungeness crab, turkey with chestnut stuffing, and beignets. Not big on turkey? Bourbon Steak offers alternatives such as salmon, filet mignon, and lobster pot pie, some for an additional cost beyond the $105 base price. Some online reservations still appear to be available.

Long-time favorite Wild Ginger, known for its Asian-fusion fare and impressive wine list, will be open on Thanksgiving at its Downtown location 2 to 8 p.m. and its Bellevue location 3 to 9 p.m. Beyond the full menu, the restaurant hasn’t released its holiday lineup yet, but past specials have included Malay stuffed turkey and kabocha curry.

Classic Downtown steakhouse Metropolitan Grill is once again offering take-home meals for pickup or delivery this Thanksgiving, starting at $195 and intended to feed four, with your choice of prime rib, ham, or roasted turkey alongside garlic mashed potatoes, roasted root vegetables, mini apple and pumpkin pies, and more. You can of course add sides and a bottle of the restaurant’s private-label Walla Walla cabernet to your order.

West Seattle butcher and barbecue spot Lady Jaye is loading up the smoker and offering four hot “Meat N’ Three” meal packages for Thanksgiving takeout this year. Meat options include turkey drum confit, smoked pork loin roast, and prime brisket pot roast, and each comes with biscuits and three sides, like smoked jalapeno kale Caesar and four-cheese grits. Make sure to place your order soon; these meals will move fast.