Seattle's no stranger to good cocktails. In fact, these days diners almost expect new restaurant projects to come complete with high-level cocktail programs and notable bar managers.
The past few months have been no exception. Restaurants like Bako, Ba Bar and Little Water Cantina have drink programs just as notable as the food. As for good old-fashioned bars, Canon has generated no small amount of excitement, while long-awaited Spinasse sibling Artusi builds its own reputation. Here now, Eater's cocktail heat map of places where you should be drinking right this very moment.Read More