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There is no shortage of places to eat brunch in this town, but on Easter the lines at already crowded weekend spots fill up even faster. To help you get ready, Eater has rounded up restaurants serving the healthy (pea vine and quinoa omelets at Juicebox,) the sweet (french toast stuffed with rhubarb at Tilth,) and the boozy (crème yvette and lemon curd milkshakes at Hot Cakes) this Sunday.
The Fremont spot is serving a three course brunch, including Albacore tuna benedict with arzag egg, asparagus omelets with pancetta, and bombolonis. Plus, bottomless mimosas. $25 per person. Reservations: 206-547-9707.
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ART Restaurant downtown offers separate kids and adult menus this Sunday; both end at the dessert bar. Be forewarned: The Easter bunny will be roaming the dining room. $65 per person, $25 kids under 12. Reservations: 206-838-8081
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Pork belly hash, polenta with braised beef, and a few pizzas, including one with house cured guanciale and an egg on top, are planned for Sunday. Also, an Easter Julep and glasses of Prosecco and Lambrusco. Reservations: 206-838-8081.
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A few savories, including baked-to-order frittatas, and Easter sweets, including crème yvette and lemon curd milkshakes, vanilla rhubarb bread pudding, and “brunch punch” will be up for grabs at Ballard Ave.’s Hot Cakes starting at 10 a.m.
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Equal parts healthy and hearty, Juicebox’s Easter brunch is a mix of a la carte sweets and savories, like olive oil carrot cake, Parmigiano Reggiano and chickpea soup, and pea vine and quinoa Spanish omelets. Wash it down with house mimosas and coffee from Stumptown. Reservations: 206-607-7866
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Making Easter or Passover meals at home? The London Plane is taking orders for a larder box that includes a savory dish, homemade tart, floral centerpiece, and bottle of wine. Call 206-624-1374 to order.
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Wallingford’s Tilth already serves weekend brunch, but chef/owner Maria Hines is taking it up a notch with a three-course Easter menu, including asparagus salad, potato galettes, french toast stuffed with rhubarb, mint and pistachio, and Theo chocolate ganache cake. $30 per person; add $10 for cava or a mimosa and coffee. Reservations: 206-633-0801.
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Wine and coffee bar Vif is planning a three-course Easter brunch, including a sweet and savory pastry board, heirloom polenta with spring vegetable ragout, and panna cotta with rhubarb compote. $25 per person, excluding drinks. Call 206-557-7357 for reservations for the 12:30 seating.
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The Fremont spot is serving a three course brunch, including Albacore tuna benedict with arzag egg, asparagus omelets with pancetta, and bombolonis. Plus, bottomless mimosas. $25 per person. Reservations: 206-547-9707.
[Photo Credit]
ART Restaurant downtown offers separate kids and adult menus this Sunday; both end at the dessert bar. Be forewarned: The Easter bunny will be roaming the dining room. $65 per person, $25 kids under 12. Reservations: 206-838-8081
[Photo Credit]
Pork belly hash, polenta with braised beef, and a few pizzas, including one with house cured guanciale and an egg on top, are planned for Sunday. Also, an Easter Julep and glasses of Prosecco and Lambrusco. Reservations: 206-838-8081.
[Photo Credit]
A few savories, including baked-to-order frittatas, and Easter sweets, including crème yvette and lemon curd milkshakes, vanilla rhubarb bread pudding, and “brunch punch” will be up for grabs at Ballard Ave.’s Hot Cakes starting at 10 a.m.
[Photo Credit]
Equal parts healthy and hearty, Juicebox’s Easter brunch is a mix of a la carte sweets and savories, like olive oil carrot cake, Parmigiano Reggiano and chickpea soup, and pea vine and quinoa Spanish omelets. Wash it down with house mimosas and coffee from Stumptown. Reservations: 206-607-7866
[Photo Credit]
Making Easter or Passover meals at home? The London Plane is taking orders for a larder box that includes a savory dish, homemade tart, floral centerpiece, and bottle of wine. Call 206-624-1374 to order.
[Photo Credit]
Wallingford’s Tilth already serves weekend brunch, but chef/owner Maria Hines is taking it up a notch with a three-course Easter menu, including asparagus salad, potato galettes, french toast stuffed with rhubarb, mint and pistachio, and Theo chocolate ganache cake. $30 per person; add $10 for cava or a mimosa and coffee. Reservations: 206-633-0801.
[Photo Credit]
Wine and coffee bar Vif is planning a three-course Easter brunch, including a sweet and savory pastry board, heirloom polenta with spring vegetable ragout, and panna cotta with rhubarb compote. $25 per person, excluding drinks. Call 206-557-7357 for reservations for the 12:30 seating.
[Photo Credit]