There is no shortage of places to eat brunch in this town, but on Easter the lines at already crowded weekend spots fill up even faster. To help you get ready, Eater has rounded up restaurants serving the healthy (pea vine and quinoa omelets at Juicebox,) the sweet (french toast stuffed with rhubarb at Tilth,) and the boozy (crème yvette and lemon curd milkshakes at Hot Cakes) this Sunday.