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38 Essential Restaurants in Seattle, Fall 2021

The Hottest New Restaurants in the Seattle Area, October 2021

Where to Find Seattle’s Most Essential Brunches

Seattle's Best Bets for Easter Brunch

by Sara Billups
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by Sara Billups

There is no shortage of places to eat brunch in this town, but on Easter the lines at already crowded weekend spots fill up even faster. To help you get ready, Eater has rounded up restaurants serving the healthy (pea vine and quinoa omelets at Juicebox,) the sweet (french toast stuffed with rhubarb at Tilth,) and the boozy (crème yvette and lemon curd milkshakes at Hot Cakes) this Sunday.



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Note: Restaurants on this map are listed geographically.

1. Agrodolce

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709 N 35th St
Seattle, WA 98103
(206) 547-9707
(206) 547-9707
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The Fremont spot is serving a three course brunch, including Albacore tuna benedict with arzag egg, asparagus omelets with pancetta, and bombolonis. Plus, bottomless mimosas. $25 per person. Reservations: 206-547-9707.
[Photo Credit]

2. ART Restaurant & Lounge

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99 Union St
Seattle, WA 98101
(206) 749-7000
(206) 749-7000
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ART Restaurant downtown offers separate kids and adult menus this Sunday; both end at the dessert bar. Be forewarned: The Easter bunny will be roaming the dining room. $65 per person, $25 kids under 12. Reservations: 206-838-8081
[Photo Credit]

3. Bar Cotto

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1546 15th Ave
Seattle, WA 98122
(206) 838-8081
(206) 838-8081
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Pork belly hash, polenta with braised beef, and a few pizzas, including one with house cured guanciale and an egg on top, are planned for Sunday. Also, an Easter Julep and glasses of Prosecco and Lambrusco. Reservations: 206-838-8081.
[Photo Credit]

4. Hot Cakes Molten Chocolate Cakery

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5427 Ballard Ave NW
Seattle, WA 98107
(206) 420-3431
(206) 420-3431
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A few savories, including baked-to-order frittatas, and Easter sweets, including crème yvette and lemon curd milkshakes, vanilla rhubarb bread pudding, and “brunch punch” will be up for grabs at Ballard Ave.’s Hot Cakes starting at 10 a.m.
[Photo Credit]

5. juicebox

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1517 12th Ave., Suite 100
Seattle, WA 98122
(206) 607-7866
(206) 607-7866
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Equal parts healthy and hearty, Juicebox’s Easter brunch is a mix of a la carte sweets and savories, like olive oil carrot cake, Parmigiano Reggiano and chickpea soup, and pea vine and quinoa Spanish omelets. Wash it down with house mimosas and coffee from Stumptown. Reservations: 206-607-7866
[Photo Credit]

6. The London Plane

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322 Occidental Ave. South
Seattle, WA 98104
(206) 624-1374
(206) 624-1374
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Making Easter or Passover meals at home? The London Plane is taking orders for a larder box that includes a savory dish, homemade tart, floral centerpiece, and bottle of wine. Call 206-624-1374 to order.
[Photo Credit]

7. Tilth

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1411 N 45th St
Seattle, WA 98103
(206) 633-0801
(206) 633-0801
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Wallingford’s Tilth already serves weekend brunch, but chef/owner Maria Hines is taking it up a notch with a three-course Easter menu, including asparagus salad, potato galettes, french toast stuffed with rhubarb, mint and pistachio, and Theo chocolate ganache cake. $30 per person; add $10 for cava or a mimosa and coffee. Reservations: 206-633-0801.
[Photo Credit]

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8. Vif Wine and Coffee

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4401 Fremont Ave. N
Seattle, WA 98103
(206) 557-7357
(206) 557-7357
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Wine and coffee bar Vif is planning a three-course Easter brunch, including a sweet and savory pastry board, heirloom polenta with spring vegetable ragout, and panna cotta with rhubarb compote. $25 per person, excluding drinks. Call 206-557-7357 for reservations for the 12:30 seating.
[Photo Credit]

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1. Agrodolce

709 N 35th St, Seattle, WA 98103
The Fremont spot is serving a three course brunch, including Albacore tuna benedict with arzag egg, asparagus omelets with pancetta, and bombolonis. Plus, bottomless mimosas. $25 per person. Reservations: 206-547-9707.
[Photo Credit]
709 N 35th St
Seattle, WA 98103
(206) 547-9707
Visit Website

2. ART Restaurant & Lounge

99 Union St, Seattle, WA 98101
ART Restaurant downtown offers separate kids and adult menus this Sunday; both end at the dessert bar. Be forewarned: The Easter bunny will be roaming the dining room. $65 per person, $25 kids under 12. Reservations: 206-838-8081
[Photo Credit]
99 Union St
Seattle, WA 98101
(206) 749-7000
Visit Website

3. Bar Cotto

1546 15th Ave, Seattle, WA 98122
Pork belly hash, polenta with braised beef, and a few pizzas, including one with house cured guanciale and an egg on top, are planned for Sunday. Also, an Easter Julep and glasses of Prosecco and Lambrusco. Reservations: 206-838-8081.
[Photo Credit]
1546 15th Ave
Seattle, WA 98122
(206) 838-8081
Visit Website

4. Hot Cakes Molten Chocolate Cakery

5427 Ballard Ave NW, Seattle, WA 98107
A few savories, including baked-to-order frittatas, and Easter sweets, including crème yvette and lemon curd milkshakes, vanilla rhubarb bread pudding, and “brunch punch” will be up for grabs at Ballard Ave.’s Hot Cakes starting at 10 a.m.
[Photo Credit]
5427 Ballard Ave NW
Seattle, WA 98107
(206) 420-3431
Visit Website

5. juicebox

1517 12th Ave., Suite 100, Seattle, WA 98122
Equal parts healthy and hearty, Juicebox’s Easter brunch is a mix of a la carte sweets and savories, like olive oil carrot cake, Parmigiano Reggiano and chickpea soup, and pea vine and quinoa Spanish omelets. Wash it down with house mimosas and coffee from Stumptown. Reservations: 206-607-7866
[Photo Credit]
1517 12th Ave., Suite 100
Seattle, WA 98122
(206) 607-7866
Visit Website

6. The London Plane

322 Occidental Ave. South, Seattle, WA 98104
Making Easter or Passover meals at home? The London Plane is taking orders for a larder box that includes a savory dish, homemade tart, floral centerpiece, and bottle of wine. Call 206-624-1374 to order.
[Photo Credit]
322 Occidental Ave. South
Seattle, WA 98104
(206) 624-1374
Visit Website

7. Tilth

1411 N 45th St, Seattle, WA 98103
Wallingford’s Tilth already serves weekend brunch, but chef/owner Maria Hines is taking it up a notch with a three-course Easter menu, including asparagus salad, potato galettes, french toast stuffed with rhubarb, mint and pistachio, and Theo chocolate ganache cake. $30 per person; add $10 for cava or a mimosa and coffee. Reservations: 206-633-0801.
[Photo Credit]
1411 N 45th St
Seattle, WA 98103
(206) 633-0801
Visit Website

8. Vif Wine and Coffee

4401 Fremont Ave. N, Seattle, WA 98103
Wine and coffee bar Vif is planning a three-course Easter brunch, including a sweet and savory pastry board, heirloom polenta with spring vegetable ragout, and panna cotta with rhubarb compote. $25 per person, excluding drinks. Call 206-557-7357 for reservations for the 12:30 seating.
[Photo Credit]
4401 Fremont Ave. N
Seattle, WA 98103
(206) 557-7357
Visit Website

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