The Fremont spot is serving a three course brunch, including Albacore tuna benedict with arzag egg, asparagus omelets with pancetta, and bombolonis. Plus, bottomless mimosas. $25 per person. Reservations: 206-547-9707.

ART Restaurant downtown offers separate kids and adult menus this Sunday; both end at the dessert bar. Be forewarned: The Easter bunny will be roaming the dining room. $65 per person, $25 kids under 12. Reservations: 206-838-8081

Pork belly hash, polenta with braised beef, and a few pizzas, including one with house cured guanciale and an egg on top, are planned for Sunday. Also, an Easter Julep and glasses of Prosecco and Lambrusco. Reservations: 206-838-8081.

Equal parts healthy and hearty, Juicebox’s Easter brunch is a mix of a la carte sweets and savories, like olive oil carrot cake, Parmigiano Reggiano and chickpea soup, and pea vine and quinoa Spanish omelets. Wash it down with house mimosas and coffee from Stumptown. Reservations: 206-607-7866

Making Easter or Passover meals at home? The London Plane is taking orders for a larder box that includes a savory dish, homemade tart, floral centerpiece, and bottle of wine. Call 206-624-1374 to order.

Wine and coffee bar Vif is planning a three-course Easter brunch, including a sweet and savory pastry board, heirloom polenta with spring vegetable ragout, and panna cotta with rhubarb compote. $25 per person, excluding drinks. Call 206-557-7357 for reservations for the 12:30 seating.