Pinehurst’s Jewish deli has smoked turkey dinners available for preorder. A meal with roasted turkey breast, brussels sprouts, and mashed potatoes and gravy that feeds two is $60. The menu is also available a la carte, with apple, pumpkin, pecan, and berry pie options as well (including whole pies and slices).

Mainstay Provisions is Ballard’s all-day cafe and specialty market, offering elevated takes on corner store classics like rotisserie chicken and corned beef sandwiches. Mainstay is offering an a la carte Thanksgiving menu available for preorder only on its website. Entrees include brined lamb, turkey, or chicken. Sides include sage roasted butternut squash, mashed potatoes and gravy, and a selection of pies or cookies for dessert.

Looking for just the bird this Thanksgiving? Indian street food restaurant Spice Waala is offering a whole, smoked Tandoori chicken, marinated for over 36 hours in yogurt and spices for $25 with tax. This take-and-bake spicy chicken is available for pickup at both Capitol Hill and Ballard locations on November 24. Preorders can be made by calling Spice Waala directly.

Waterfront seafood restaurant is offering a Thanksgiving dinner with a whole roasted turkey, andouille sausage sage and mushroom brioche stuffing, truffle mac and cheese, brown sugar buttered delicatta squash, pumpkin pie, pull apart rolls from Bakery Nouveau, and more. The pickup and reheat meal feeds four, and costs $270. Orders should be made by November 16 for pickup on November 24.

You handle the turkey (or ham, ribs, chicken, or Tofurkey), and Mamnoon will take care of the rest. Capitol Hill’s popular Middle Eastern restaurant has a selection of take-home items for preorder and pickup, including bata harra (spicy roasted potatoes, fennel, and pepper salad), mujudara stuffed bell peppers, and roasted brassica bi-zeit. Mamnoon’s Mezze packs are also perfect for potlucks, and include hummus, labneh, muhammara, olives, pita, and more. Order the Thanksgiving or Mezze packs (or both) through the Tock platform.

Looking for a Thanksgiving takeout meal for up to 10 people? The Charter Hotel’s Fog Room is offering a complete feast with honey brined turkey breast, gravy, buttermilk rolls, roasted sweet potatoes with red chili, pumpkin pie, and more. The meals come at two price points: $250 feeds a group of three to six, and $350 feeds six to 10 people. Turkeys can be ordered fully-cooked, or as a take-and-bake option. Don’t miss out on the add-ons either. Mac and cheese or charcuterie board options can be added at an additional fee, as well as several libations like the Fog Room Old Fashioned, or Autumn Punch, the latter available as a quart. The Thanksgiving feast can be ordered at the Fog Room’s online ordering platform for pickup on November 24.

The Capital Grille downtown offers a sides-only Thanksgiving package that’s perfect if you’ve already got the turkey or other main entree handled. Sides include brioche stuffing, gravy, mashed potatoes, pecan-crusted sweet potatoes with hot honey, cranberry-pear chutney, and more. The package serves four people and costs $125.

Downtown steakhouse Metropolitan Grill is selling complete Thanksgiving take home kits, starting at $160. Main entree items include prime rib with au jus, and horseradish; kurobuta ham with citrus-honey ginger glaze; and herb roasted turkey with gravy and cranberry preserves. Sides include garlic mashed potatoes, roasted vegetables, stuffing, and brussels sprouts. Mini apple and pumpkin pies are included. Make sure to order by November 18.

This West Seattle barbecue joint is loading up the smoker and offering three hot meal options with “Meat N’ Three” packages. Meat options include braised beef brisket, smoked pork loin roast, turkey drum confit, and smoked turkey. Each meat option comes with biscuits and three sides, like baked green chili mac and cheese, brioche and biscuit herb stuffing, and more. Make sure to place your order soon; these meals will sell out fast.