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Updating the Eater SEA Booze Map: Where To Drink Now

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As a complement to Eater's Heatmap on where to grab a bite right now, it's time to hone in on where the dedicated tipplers are currently killing their livers with craft cocktails. Here, in alphabetical order, is a beacon of bars currently creating a stir. Four new additions make the list: Aragona, Brimmer & Heeltap, Miller's Guild and Roux.

See any vital omissions? Leave 'em in the comments.


January, 2014: IN: Aragona, Brimmer & Helltap, Miller's Guild, Roux

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Note: Restaurants on this map are listed geographically.
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Aragona

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Caprichos and cocktails are the name of the game at Jason Stratton’s new downtown Spanish hotspot, where the drinks are overseen by former Il Bistro and Tavern Law rockstar barman David Nelson. Try Los Gintonic, the “unofficial Spanish national cocktail,” with three varieties of gin and fancy mixing agents, like Fever Tree tonic and Bonal Gentiane-quina. Hook your designated driver up with a house horchata and everyone drinks feliz.

[Photo Credit]

Bar Code

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Cocktail enthusiasts on the Eastside just scored a new watering hole. Bar Code’s bar manager Evan Martin is a pro at developing delicious drinks using interesting seasonal ingredients and riffs on classic recipes. Get a Bar Code Tonic: carbonated cinchona bark & citrus infused gin.

[Photo Credit]

Barnacle

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If good things come in small packages, this place is the best. With only a dozen or so seats, the bar offers a creative menu of drinks, many using vermouth as a main ingredient. Complimentary Lay’s potato chips arrive with your order. Additional selections of superb snacks, like octopus terrine and rabbit pâté, go great with drinks.

[Photo Credit]

Brimmer & Heeltap

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Look through the window of this brand spankin’ new Ballard restaurant, and you’ll see guests occupying the bar till way late. Their drink list shows off pamplemousse-tinged rosemary fizzes, tall boys, and a focused wine list. Late night bites offer tartare, dessert, and even family meal for the parched and peckish.

[Photo Credit]

Capitol Cider

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Cider is the next big thing and Capitol Cider is where you should be drinking it. They have the largest selection of cider on tap in the states right now. Craft cocktails, beer, wine, a room for games, another for more intimate parties, and a full menu of naturally gluten-free food makes this a perfect hang out.

[Photo Credit]

E. Smith Mercantile

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The tiny back bar (simply called the Back Bar at E. Smith Mercantile) is a favorite spot for those who know it exists. Open since September, the craft cocktails come courtesy of bar manager Craig Schoen and made by E. Smith purveyor Jessie Poole. Consider yourself lucky if you snag one of the 14 barstools.

[Photo Credit]

Miller's Guild

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Hot dates call for sexy cocktails, like one with pear/fennel shrub and another with maple syrup, smoked salt, Zirbenz Stone Pine Liqueur, and bourbon. You can count on cask-finished vodka, gin, and moonshine to keep things interesting — you know, if the ever-revolving nose-to-tail “Infierno”-roasted menu doesn’t thrill you enough.

[Photo Credit]

The Old Sage

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The newest cocktail bar opened by McCracken & Tough (SPUR, Tavern Law, Coterie Room) is a cozy den dedicated to smoked food and smoked whisky (i.e. Scotch). Even if whiskey isn’t your thing, you’ll be happy you pulled up a bar stool here. But if it is, the Weekly Scotch Experience, with three pours, will introduce you to some fine specimens.

[Photo Credit]

Percy's & Co.

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The new juice bar-meets-apothecary-cocktail bar has been hoppin' since opening in the former Old Town Ale House space mid-August. The drink list (with tons of herbal infusions: basil-infused tequila, sage-infused bourbon, dill-infused vodka, etc.) pairs well with the small plates menu curated by chef Dave Lamping (formerly of Bastille and Smith). Percy's comes courtesy of the team behind Cha Cha Lounge, Seattle's Ace Hotel and Rudy's, so the space is a visual stunner.

[Photo Credit]

Radiator Whiskey

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As the name suggests, whiskey is the focus of the first cocktail bar opened by the folks behind Matt’s in the Market (and just across the hall). Many of their cocktails use the hooch from local distiller 2bar Spirits, so you can support two local businesses from one barstool. While sipping on a well-crafted whiskey cocktail, nosh on their amazing Buffalo-style fried chicken livers.

[Photo Credit]

Bar manager Ian Cargill has served up drinks at Canon, Vessel, Bravehorse, and half the other bars you’ve sat at in recent memory. At Roux, he’s serving up classics with a twist, like the Tchoupitoulas Street Guzzle (pronounced Chop-A-Tulis) which will appeal to Dark ‘n Stormy fans, or try a Doctor Boggs, with pecan-infused Bourbon and chicory syrup.

[Photo Credit]

Stoneburner

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Erik Carlson of Bastille is now also in charge of the cocktail menu of this new, super-popular restaurant opened by the same team. Punches, barrel-aged cocktails and twists on classics are all on the menu. Order the Colonel Cooler, which uses an Italian amaro as one of its main ingredients.

[Photo Credit]

Witness

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First time bar owner Greg Holcomb isn’t new to the industry; past gigs include Sazerac and Knee High Stocking Co. In his recently opened Capitol Hill address you’ll find an interior that looks like a small Southern Baptist church, giving you reason to literally worship your cocktail. Well-thought-out cocktails, delicious southern food, and genuine hospitality are all on the menu. The namesake Witness Cocktail is not to be missed.

[Photo Credit]

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Aragona

Caprichos and cocktails are the name of the game at Jason Stratton’s new downtown Spanish hotspot, where the drinks are overseen by former Il Bistro and Tavern Law rockstar barman David Nelson. Try Los Gintonic, the “unofficial Spanish national cocktail,” with three varieties of gin and fancy mixing agents, like Fever Tree tonic and Bonal Gentiane-quina. Hook your designated driver up with a house horchata and everyone drinks feliz.

[Photo Credit]

Bar Code

Cocktail enthusiasts on the Eastside just scored a new watering hole. Bar Code’s bar manager Evan Martin is a pro at developing delicious drinks using interesting seasonal ingredients and riffs on classic recipes. Get a Bar Code Tonic: carbonated cinchona bark & citrus infused gin.

[Photo Credit]

Barnacle

If good things come in small packages, this place is the best. With only a dozen or so seats, the bar offers a creative menu of drinks, many using vermouth as a main ingredient. Complimentary Lay’s potato chips arrive with your order. Additional selections of superb snacks, like octopus terrine and rabbit pâté, go great with drinks.

[Photo Credit]

Brimmer & Heeltap

Look through the window of this brand spankin’ new Ballard restaurant, and you’ll see guests occupying the bar till way late. Their drink list shows off pamplemousse-tinged rosemary fizzes, tall boys, and a focused wine list. Late night bites offer tartare, dessert, and even family meal for the parched and peckish.

[Photo Credit]

Capitol Cider

Cider is the next big thing and Capitol Cider is where you should be drinking it. They have the largest selection of cider on tap in the states right now. Craft cocktails, beer, wine, a room for games, another for more intimate parties, and a full menu of naturally gluten-free food makes this a perfect hang out.

[Photo Credit]

E. Smith Mercantile

The tiny back bar (simply called the Back Bar at E. Smith Mercantile) is a favorite spot for those who know it exists. Open since September, the craft cocktails come courtesy of bar manager Craig Schoen and made by E. Smith purveyor Jessie Poole. Consider yourself lucky if you snag one of the 14 barstools.

[Photo Credit]

Miller's Guild

Hot dates call for sexy cocktails, like one with pear/fennel shrub and another with maple syrup, smoked salt, Zirbenz Stone Pine Liqueur, and bourbon. You can count on cask-finished vodka, gin, and moonshine to keep things interesting — you know, if the ever-revolving nose-to-tail “Infierno”-roasted menu doesn’t thrill you enough.

[Photo Credit]

The Old Sage

The newest cocktail bar opened by McCracken & Tough (SPUR, Tavern Law, Coterie Room) is a cozy den dedicated to smoked food and smoked whisky (i.e. Scotch). Even if whiskey isn’t your thing, you’ll be happy you pulled up a bar stool here. But if it is, the Weekly Scotch Experience, with three pours, will introduce you to some fine specimens.

[Photo Credit]

Percy's & Co.

The new juice bar-meets-apothecary-cocktail bar has been hoppin' since opening in the former Old Town Ale House space mid-August. The drink list (with tons of herbal infusions: basil-infused tequila, sage-infused bourbon, dill-infused vodka, etc.) pairs well with the small plates menu curated by chef Dave Lamping (formerly of Bastille and Smith). Percy's comes courtesy of the team behind Cha Cha Lounge, Seattle's Ace Hotel and Rudy's, so the space is a visual stunner.

[Photo Credit]

Radiator Whiskey

As the name suggests, whiskey is the focus of the first cocktail bar opened by the folks behind Matt’s in the Market (and just across the hall). Many of their cocktails use the hooch from local distiller 2bar Spirits, so you can support two local businesses from one barstool. While sipping on a well-crafted whiskey cocktail, nosh on their amazing Buffalo-style fried chicken livers.

[Photo Credit]

Roux

Bar manager Ian Cargill has served up drinks at Canon, Vessel, Bravehorse, and half the other bars you’ve sat at in recent memory. At Roux, he’s serving up classics with a twist, like the Tchoupitoulas Street Guzzle (pronounced Chop-A-Tulis) which will appeal to Dark ‘n Stormy fans, or try a Doctor Boggs, with pecan-infused Bourbon and chicory syrup.

[Photo Credit]

Stoneburner

Erik Carlson of Bastille is now also in charge of the cocktail menu of this new, super-popular restaurant opened by the same team. Punches, barrel-aged cocktails and twists on classics are all on the menu. Order the Colonel Cooler, which uses an Italian amaro as one of its main ingredients.

[Photo Credit]

Witness

First time bar owner Greg Holcomb isn’t new to the industry; past gigs include Sazerac and Knee High Stocking Co. In his recently opened Capitol Hill address you’ll find an interior that looks like a small Southern Baptist church, giving you reason to literally worship your cocktail. Well-thought-out cocktails, delicious southern food, and genuine hospitality are all on the menu. The namesake Witness Cocktail is not to be missed.

[Photo Credit]

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