It's the answer to many a question: What are the hot new restaurants? Who's the latest chef to open a new place? Where should I eat right now? The Eater Heatmap is a guide that reflects a mix of the restaurants with the loudest buzz and places that are so new, they may not be on your radar yet.
While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not necessarily a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which will change every month to continuously highlight where the food nerds are flocking to at the moment. This month, the ushering in of three extremely fresh faces and a fond farewell to three spots that are officially established and ready to leave the nest:
IN: Blind Pig at Eastlake Teriyaki, The Old Sage, RockCreek
OUT: Bar Cotto, Lost Lake Cafe, The Whale Wins
See any vital omissions? Leave 'em in the comments.
1/3/2013: IN: Shanik, Agrodolce, Mamnoon
2/7/2013: IN: Kedai Makan, Il Corvo
3/7/2013: IN: Brass Tacks, Bar Sajor, Bar Cotto
4/4/2013: IN: Ballard Annex Oyster House, Miyabi 45th, Rain Shadow Squared
5/2/2013: IN: Radiator Whiskey, Gastropod
6/6/2013: IN: Lost Lake Cafe, Bakery Nouveau
7/11/2013: IN: Le Zinc, Little Uncle, Stoneburner, Tanakasan
8/1/2013: IN: Blind Pig at Eastlake Teriyaki, The Old Sage, RockCreek