It's the answer to many a question: What are the hot new restaurants? Who's the latest chef to open a new place? Where should I eat right now? The Eater Heatmap is a current reflection of the buzziest restaurants and places so new, they might not be on the collective radar yet.
While the Eater 38 is a resource that covers old standbys and neighborhood essentials across the city, it is not necessarily a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which changes every month to continuously highlight where the food nerds are flocking. This month, the ushering in of two fresh faces and a fond farewell to a pair of seasoned vets:
IN: Mezcaleria Oaxaca, Red Cow
OUT: Le Petit Cochon, mkt.
See any vital omissions? Leave 'em in the comments.