Bread pudding bites, brandy maple waffles, and fried soft boiled eggs are some of the treasures that await at Maria Hines’ Italian-inspired restaurant. If you are not into standard brunch items, the lamb burger will do you real good. Brunch is served Sat-Sun 10 to 2:30.

Ba Bar serves hot breakfast Wednesday through Sunday beginning at 8 am. You'll find a mix of classic egg dishes and Vietnamese influenced morning dishes like congee. Pastries and coffee are still served daily beginning at 7 am.

Bakery, flower counter, grocer, and cafe, Matt Dillon and Katherine Anderson's London Plane opened in March across from their “Little London Plane.” Brunch is served Saturday and Sunday from 9 a.m. to 3 p.m., with a menu including pastries (biscuits, croissants with fruit preserves) and savories made with bread baked on-site.

One of the few places in Georgetown to grab a proper Sunday brunch, Brass Tacks ups the ante with a DJ who spins classic R&B hits while patrons enjoy chicken & waffles (which usually sell out), stuffed brioche French toast and pork belly & grits. There's also the house infused bloody Marie's and fresh squeezed (generous) mimosas. It's a family affair here, so bring the kiddos! Brunch is served Sunday only, 10 to 4.

Head to at Kurt Dammeier's U-Village restaurant on Saturday or Sunday morning for cast-iron baked cinnamon rolls, Beecher's cheese curd scrambles with fingerlings, and pint-sized mimosas made with cold pressed oj.

Many believe this north Ballard farmhouse spot has the best brunch in town. The Eggs Benedict (served six days a week) are a standout. Brunch is served Tues-Sun 8 to 3.

Joule is a brunch lover's delight. For $17, you get access to a rotating buffet (October's featured items such has a chocolate haupia danish, Spam Hawaiian sweet roll and macaroni salad with smoked hazelnut), plus an entree-sized breakfast dish of your choice. Try the porchetta wrapped with house bacon. Brunch is served Sat-Sun 10 to 2.

Any restaurant that puts two kinds of waffles on their menu (both sweet and savory quinoa waffles) gets a special place in brunch heaven. Biscuits, eggs, and other decadent offerings are also much raved about. Brunch is served Sat-Sun 10 to 3.

A surprisingly extensive menu at this new Ballard cocktail bar features high-brow brunch options and a dozen morning-time drinks (which all drinks are, if you drink them in the morning…), including four different Bloody Marys. Order the braised short rib hash and poached egg and a Red Snapper to start your day superbly. Sundays only, 10 am to 3 pm.

A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash (don't miss this dish!), bacon and oyster benedict, pancakes, and lots of other things that are not as remotely seafood-centric as their dinner menu. Surprisingly, there's no line out the door...yet. Brunch is served Sat-Sun 9 to 3.

Tamara Murphy’s Capitol Hill spot serves savory and sweet brunch items made with ultra-fresh ingredients sourced from local purveyors. Case in point: poached farm eggs and english muffins with fennel sausage and tomato aioli.

This quintessential Seattle restaurant can take something as simple as a bowl of peaches and yogurt and make it somehow transcendent. However, the menu also contains more intricate, inventive items that showcase grains and seasonal Northwest ingredients. Brunch is served Sat-Sun 10 to 2.

Released just this past July, Stoneburner's brunch menu offers a bunch of the same dinner items (grains, veggies, pizzas), with the addition of some tasty egg dishes, like polenta hash with chard, sweet onions and poached eggs; porchetta with spicy cauliflower and a fried egg; and baked eggs with prosciutto, red sauce and mozzarella. Bonus: they take reservations. Brunch is served Sat-Sun 10 to 3.

If you're looking for a morning meal off the beaten brunch path, but just slightly (because it's brunch and this is not a time to be adventurous), Tanakasan is a surefire bet. The dim sum-inspired menu is perfect for sharing (if you're Starvation City, population one, order two of everything — trust!). Must eats: buttermilk pancakes with bacon, tea smoked duck sausage, and any of the ramens. There's also a ton of drinks ranging from cocktails to juice to coffee and sake slushies. Brunch is served Sat-Sun 9 to 2.

You won't find a separate weekend brunch menu, but you will find cold-pressed juice, bowls of congee, and cherry pumpkin seed granola with coconut milk yogurt-perfect elixirs after any late night.

The Dutch babies are the signature items here, but really, everything on the brunch menu is homey and hearty. And the high-ceilinged, lofty space was made for easy breezy brunches. Brunch is served Sat-Sun 8 to 3.

Brunch gets Southern on the Hill, with creative and cheap plays on the classics. Nothing is over 10 bucks: biscuits and gravy, Johnny cakes, banana bread pudding French toast, creamy white corn grits w/a fried egg and bacon gravy, and much more!