When it comes to greasy spoons, Seattle's coffee mug runneth over. From the 24-hour diner to the dive-bar that also slings great hash to the original blue collar Georgetown bar that serves up American classics without irony, there is certainly no shortage of places to get pancakes, bacon and eggs.
To help launch Greasy Spoons Week 2013, 11 chefs have enthusiastically pitched in their oil-slicked picks. Here now, an alphabetical map of where they go and what they order.
· All Eater Maps [~ESEA~]