Brendan McGill, Hitchcock: "I've loved the 5 Point ever since my Belltown door guy days. We'd get off work at 3, head back to my place and hang out for a few hours, then wrap up the night with a handful of shots and breakfast at the 5 Point. These days I only wind up there if I've got a red-eye to gear up for, or jet lagged and wake up at 4:00 am hungry. Still a great hot, crispy chicken-fried steak. And you can't beat the people-watching."

Eric Tanaka, Tom Douglas Restaurants: "My favorite joint is the Bay Café at the Fishermen’s Terminal in Ballard. I always get the veg omlette with sour cream instead of cheddar. It has a wonderful view of the water and the food is solid."

Angie Roberts, Hollywood Tavern: "Consistently good, not fussy, coffee while you wait, wall of hot sauce."

Mark Fuller, Ma'ono: "I love the Horton Heat Hash. This hash has corned beef and bacon. It's spicy, delicious and filling. The hash is served with 3 eggs how you like them."

Eric Hellner, Metropolitan Grill: "I haven't hung out in a greasy spoon in years — not for any reason other than schedule/life. A million years ago I use to go to The Shanty for breakfast a lot. Mostly to try to fix a hangover. I just ate the usuals: sunny side up eggs, potatoes, pancakes etc."

Tyler Palagi (r), Charlie Garrison (l), Radiator Whiskey: "Charlie and I go to Loretta's in Southpark for the double dirty-ass cheeseburger and hand cut fries! So good and greasy! Delicious!"

Bill Morris, The Rainier Club: "Luna Park in West Seattle for the good, tall, old-fashioned shakes, typically good burgers and onion rings."

Jason Vickers (l), Chris Andersen (r), FEZ: "Chris's pick is the Luna Park Cafe for a heap of fries and a chocolate malted milkshake out front in the sun, although it's pretty great inside as well. And as for me (I'm originally from Worcester, Massachusetts, where they once produced diner cars for trains), I'll tell you The Deckhand at The Mecca Cafe has always been my favorite as you get a little of everything:some browns, couple 'a cakes, links and bacon and toast (always an English muffin for me)."