"May be a basic, but the tiramisu for two at Tutta Bella never disappoints. Otherwise, the honey glazed, ganache filled figs at Harvest Vine."

"Cracker Jack cake at Lloyd Martin."

"Grub on Queen Anne. Salted caramel ice cream with whatever homemade cake they have that day."

"Anything at Hot Cakes. I love basic chocolate cake, the boozy shakes, their homemade Ding Dong, and don't overlook their incredible coffee drinks made with Blue Star coffee (out of this world)."

"Hot Cakes, hands down. I like to eat the decadent chocolate cake because it features a whole Theo chocolate bar! I think they do a wonderful job with the s'mores chocolate chip cookies, too! [Owner Autumn Martin] smokes her own chocolate chips and the cookies have the best mix of saltiness, gooey-ness, chocolate, marshmallowness, YUM!"

"Triple coconut cream pie at any Tom Douglas Restaurant or Dahlia Bakery."

"You really need to ask? TRIPLE. COCONUT. CREAM. PIE. at most Tom Douglas joints."

"Another vote for the triple coconut cream pie at the Dahlia Bakery. It's not an accident that it's so famous!"

"Tom Douglas’ coconut cream pie is definitely my top dessert. The Tollhouse Magic at Bluwater Leschi is a close second."

"The Slump at Chinook's. They make it with seasonal fruit...could be peach, huckleberry, rhubarb. IT'S SOOOOOOOO GOOD! Fresh fruit, hot biscuit topped with vanilla ice cream. YUM!"

"Copperleaf does a knock-out Meyer lemon souffle glacé paired with honey ice cream over a crumbled black pepper shortbread. The lemon cake just about made my toes curl!"

"Tanaka-san's sometime special: butter mochi with red bean ice cream might actually be my current favorite."

"The sticky black rice with coconut pudding and salty coconut cream at Little Uncle is sooooo good!"

"The German chocolate cake at Bakery Nouveau is divine!"

"Pumpkin curry ice cream profiteroles at Poppy."

"The apple rosemary cake with cheddar crumbles and apple bourbon sorbet, and also mint chocolate ice cream at Poppy."

"The banana toffee pudding from Poppy and the triple coconut cream from Dahlia Bakery/Lounge."

"The eton mess at Whale Wins. It is so much more than the sum of its parts; cream, rhubarb and meringue mesh perfectly. The dessert is actually interesting until the last bite, and when it's gone, you immediately want another, or 3."

"In my opinion, the El Diablo at Tango is one of the best desserts in the city. The bittersweet chocolate square sits in a pool of caramel, roasted marshmallow and salty almonds that satisfy the sweet salty combo I crave."

"The El Diablo at Tango is still the best dessert in town!"