This Pike Place Market standby got more votes than any other restaurant for its egg dishes, primarily the Oeufs en Meurette: Poached eggs with a sauce of pearl onions, bacon, champignons in red wine and foie gras sauce on garlic croutons.

Not everyone thinks the 12-egg omelett at this after-hours Aurora cafe is a lesson in gluttony and gross. It garnered a few votes, probably for "the wow" factor alone.

The Eggs Benedict here are worth the drive to Kent, according to one reader.

This new kid on the Madison Park block received a nod for Seattle's Most Under the Radar Brunches. Now, it's getting props for its Fried Pork Belly with cheesy scrambled eggs.

This White Center transplant garnered a couple of votes for The Decadence: two slabs of bourbon vanilla-battered French toast topped with ham, poached eggs & hollandaise sauce.

Two votes for Spinasse's Uovo con Fonduta: poached egg ‘under glass’ with fonduta and parsnip purè.

The omelettes here are wonderful, according to several readers, overshadowed only by the Crab Benedict.

One brave soul admits: "This is so off-the-wall I'm almost embarrassed to suggest it. Louie's Cuisine of China in Ballard is a highly retro, totally American Chinese place. But their Cantonese eggs (scrambled) with crab is really good. And available as a lunch special for $8.75 so you don't have to make a major commitment to a dinner of sweet and sour pork, subgum chowmein, etc."

Sitting directly above Cafe Campagne, Marche lands on the scoreboard for its Shakshuka eggs: Mediterranean-style two eggs baked in tomato, sweet pepper & onion ragout.

You down with OPC? One reader swears they have the best over-easy eggs in Seattle.

The baked eggs here are popular among several readers, "with leeks, spinach, bay cream, and herbed bread crumbs."

Brave Horse gets a point for having "some good eggs with smoked salmon," otherwise known as the Brave Horse Breakfast: two eggs any style, fried potatoes, toast, and choice of bacon, sausage or smoked salmon." Sort of cheating with all those other things, but we'll take it because it sounds delicious!

Says one reader: "When it's on the menu, get the hash with a poached egg on top at Art of The Table!!! The menu changes on the regular! And if they have the hash...GET IT!!"

Their website claims to be "the best croissant bakery on the entire American continent," but according to more than one readers, the quiche here is pretty terrific as well.

Revel has a pretty popular weekend brunch, which hasn't gone unnoticed by this reader whose current obsession is the eggs with white anchovy brandade, spicy kale, creme fraiche and dungeness crab egg foo young, zucchini, Thai basil.

First, make reservations if you want to have brunch here. The place is pa-acked on weekends. Second, if you do come for brunch, one reader suggests the eggs in cocotte with duroc ham, kale, béchemel and aged Comté. Or the Eggs Benedict. Or the Croque Madame for brunch or dinner.

Another hot brunch spot in Ballard. Their eggs are pretty respectable, and according to this reader, you'd be missing out if you didn't order "some rarely seen regional options like huevos motulenos from the Yucatan, huevos ahogados with poblano chile strips served with grilled bread from Mexico City or machaca con huevos from Zacatecas."

Not known for its skimpy portions, one reader suggest the veggie frittata, which is about the size of a steel drum. It's also $15. "They are not stingy."

One reader loves an old favorite on the Sitka & Spruce menu: the heirloom beans with hedgehog mushrooms, turnips and a fried egg on toast. Look for it on the brunch menu.