Salads move from afterthoughts to main events in the summer. Now that Junuary is over and the sun is back it's the best time of year to pluck a pile of greens at Seattle restaurants. From Delancey's piled-high romaine to the Crunch salad at Juicebox, Seattle has no shortage of killer greens.
Read on to find tried-and-true eateries serving butter lettuce just pulled from the garden, mounds of fresh green papaya, and more cooling salad concoctions.
—Jen Chiu
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