For a while, the common complaint in Seattle was that there weren’t any “good bagels,” whether that was simply because of a dearth of non-chain options in general or the persistent (debunked) myth that the water on the West Coast wasn’t up to snuff compared to the East Coast. But over the past few years, several Seattle chefs and bakers have been determined to produce better bagels in the region, opening up spots dedicated to the craft, while hand rolling, kettle boiling, and slow proofing their bagels for improved texture and taste. Check out these 12 spots baking up the best bagels in the city’s new booming bagel scene, listed from north to south.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More