As the weeks wear on during Washington’s stay-at-home order, it’s certainly understandable if some Seattle diners try to seek out the familiar, especially food that recalls fond childhood memories, when binging on junk food came with minimal guilt. Whether looking for treats that will make the whole family happy — or just a little taste of nostalgia in general, here are some options for some comforting classics, with slightly fancy twists. Since services shift often now, call ahead to make sure each restaurant is still open — and if you see any changes, or if there’s a place you’d like to see on the list, send us a tip.Read More
Where to Get Grown-up Versions of Childhood Favorites for Takeout in Seattle
Nostalgic comfort food, from choco tacos to PB&J, and beyond
PB&J at Valhalla Sandwiches
Spun out from rood truck favorite Now Make Me a Sandwich, the Greenwood restaurant has a decadent menu of popular meaty items. But one of the more underrated options is the peanut butter and blackberry jam sandwich, served on grilled sourdough. Available for takeout or delivery via Grubhub and Uber Eats.
Pop Tarts at Sod House Bakery
This five-year-old bakery in Ravenna built a following at farmers markets and serves a variety of treats, including croissants. But the showstopper has always been the shop’s frosted mini pie “Top Tarts” (likely named as such to avoid copyright issues), filled with cinnamon and fruit. Available for pickup and local delivery.
Fruity Pebbles at Watson's Counter
Ballard’s Korean-influenced brunch and coffee shop serves Instagram-worthy French toast, which has the perfect combination of crunchiness and sweetness thanks to a cereal-coated crust (options include Fruity Pebbles or Frosted Flakes). Open for takeout daily; local delivery available for orders over $50.
Choco Tacos at Sawyer
Chef Mitch Mayers has built his Ballard restaurant around a playful sensibility, and that carries over into the dessert menu. One of the mainstay dishes, currently still available for takeout, is his twist on a choco taco, which in this case is a S’mores version, with graham waffle cone, peanut butter ice cream, and meringue.
Chicken Nuggets at Chi Mac
Known mostly for its Korean chicken wings, this U District restaurant (with a new Bellevue outpost) also serves birds in fried popcorn, tender, and bite-sized nugget form. Though the latter is on the kids’ menu, adults can certainly enjoy them as well, breaded with a light touch. Available for takeout or delivery.
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Mac ‘n’ Cheese at Beecher's Handmade Cheese
Hard to go wrong with this Pike Place classic, known as the primary Seattle cheesemonger by which all others are judged. The flagship shop — serving up gooey melted goodness in a cup — had been shut down for a few weeks, but is ramping back up again for takeout with curbside pickup for those who order through the Beecher’s app.
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Snickerdoodles at Batch Baking Company
Capitol Hill’s new bakery specializes in scratching the nostalgia itch, with homemade Oreos, brownies, Nutter Butters, and these variations on the classic, cinnamony after-school snack. Online ordering is available for takeout and delivery.
Tater Tots at Heyday
As Eater has written recently, tater tots are the perfect quarantine food for home cooks. But they’re not bad for takeout, either. At this Mount Baker burger spot they come served up plump and crispy, with a side of chipotle aioli (there’s a kid’s menu as well, so parents don’t have to share). Available for online preordering with curbside pickup.