Spun out from rood truck favorite Now Make Me a Sandwich, the Greenwood restaurant has a decadent menu of popular meaty items. But one of the more underrated options is the peanut butter and blackberry jam sandwich, served on grilled sourdough. Available for takeout or delivery via Grubhub and Uber Eats.

This five-year-old bakery in Ravenna built a following at farmers markets and serves a variety of treats, including croissants. But the showstopper has always been the shop’s frosted mini pie “Top Tarts” (likely named as such to avoid copyright issues), filled with cinnamon and fruit. Available for pickup and local delivery.

Ballard’s Korean-influenced brunch and coffee shop serves Instagram-worthy French toast, which has the perfect combination of crunchiness and sweetness thanks to a cereal-coated crust (options include Fruity Pebbles or Frosted Flakes). Open for takeout daily; local delivery available for orders over $50.

Known mostly for its Korean chicken wings, this U District restaurant (with a new Bellevue outpost) also serves birds in fried popcorn, tender, and bite-sized nugget form. Though the latter is on the kids’ menu, adults can certainly enjoy them as well, breaded with a light touch. Available for takeout or delivery.

Hard to go wrong with this Pike Place classic, known as the primary Seattle cheesemonger by which all others are judged. The flagship shop — serving up gooey melted goodness in a cup — had been shut down for a few weeks, but is ramping back up again for takeout with curbside pickup for those who order through the Beecher’s app.

As Eater has written recently, tater tots are the perfect quarantine food for home cooks. But they’re not bad for takeout, either. At this Mount Baker burger spot they come served up plump and crispy, with a side of chipotle aioli (there’s a kid’s menu as well, so parents don’t have to share). Available for online preordering with curbside pickup.