Downtown Kirkland’s Hearth Restaurant is offering both takeout Christmas dinner and Christmas Day dine-in service. Hearth’s fully-cooked takeout feast includes smoked ham, chicken roulade, shrimp salad, chocolate caramel cake, and more, for $55 per person. The Christmas Day dine-in menu comes with options like duck and pork cabbage rolls, braised short ribs, and egg nog creme brûlée. Hearth also features a heated and covered outdoor patio for a cozy outdoor dining experience.

The James Beard award–winning Ballard restaurant has two ways to dine in on Christmas Day. Ray’s first-floor Boathouse offers a special three-course menu on Christmas Eve and Christmas Day, with options like braised delicata squash, and King Salmon. The cafe upstairs will offer regular menu selections and a la carte options from the Christmas Day menu.

This Bellevue farm-inspired restaurant is closed for Christmas Day, but offers a special Christmas Eve menu and a takeout holiday feast. The four-course takeout meal includes dinner rolls, squash and sweet potato soup, kale and chicory salad, ribs with yukon gold potato gratin comte, and more.

Capitol Hill’s Levantine restaurant Mamnoon is offering a special takeout Christmas meal package that feeds four people. For $180, the meal package includes a leg of lamb rubbed in spices, stuffed eggplant, roasted brussels sprouts, fattoush salad, beet salad, and more. The lamb is raw and comes with cooking instructions. Orders for the package can be made online and picked up on Christmas Eve.

The Charter Hotel is offering a sumptuous Christmas feast with options of short rib beef Wellington, ham, or salmon en croute. Other items include a black trumpet mushroom and bacon tart, a Beecher’s cheese potato gratin, a pear-frangipane galette, and more. Don’t miss the standout add-ons for an additional price, like the hot buttered rum kit, chilled seafood, or a fresh black truffle. Orders can be made through the Fog Room restaurant website.

Inside First Hill’s historic Hotel Sorrento is Stella, an Italian restaurant with a Pacific Northwest twist. In addition to being open for dine-in on Christmas Eve and Christmas Day, Stella also offers specials like Feast of the Seven Fishes, a mix of shrimp, squid, octopus, and steelhead, on top of squid ink risotto, saffron aioli and Calabrian chili (available on Christmas Eve). Christmas Day includes traditional holiday options like braised beef short ribs, roasted garlic and parmesan mashed potatoes, and chocolate raspberry devil’s food cake.

Part of the Ethan Stowell family of restaurants, Goldfinch Tavern is located in the Four Seasons Hotel and offers multiple dine-in options around Christmas. Goldfinch is hosting both brunch and dinner on Christmas Eve, and a special four-course dinner option on Christmas Day with offerings like smoked salmon bruschetta, prime rib, lobster, and lamb. There is also a three-course kids menu.

Pioneer Square market and cafe The London Plane has an impressive selection of holiday a la carte options available for takeout. Don’t pass up the ham, brined for 5 days, dried, smoked and glazed with honey, spiced molasses and citrus. The London Plane is also an excellent option for ordering cookies and decadent treats like bûche de noël. Orders must be placed online before December 16, with pick up times on December 23 and 24.

Georgetown’s one-of-a-kind, posh dinning destination has a robust a la carte Christmas menu. There’s plenty of stand-out sides like roasted sunchoke and scallion spread, smoked back cod, and cauliflower soup; as well as entrees like pomegranate molasses braised beef shoulder. There’s treats like cardamom shortbread and apple walnut cate, and don’t skip the wine or beer offerings either. Order online and pick up on December 23.