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Where to Get Your Last-Minute NYE Dinner Rez

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Spur [Photo: S. Pratt / ESEA]

If you've waiting until the last minute to decide on New Year's Eve dinner plans, it's not too late. Actually, there are quite a few Seattle hot-spots that still have some tables left. As you can imagine, many of the late-night seatings are going quick, but if you don't mind dining and dashing to ring in the New Year someplace else, the world is sort of your oyster when it comes to snagging a seat at a table. Here's a map (ordered by neighborhood) to help you decide where you want to go. Check back often, as more restaurants and menus are likely to be added throughout the day (like many NYE reservations, some chefs like to wait until the last minut to plan). And if we somehow missed your favorite place that still has NYE reservations, hit us up on the tipline.


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Note: Restaurants on this map are listed geographically.

1. Hitchcock Restaurant

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133 Winslow Way E
Bainbridge Island, WA 98110
(206) 201-3789
Menu: A 7-course menu, including vegetarian options for $75.
More info: http://eepurl.com/sFJcD

2. Volterra

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5411 Ballard Ave NW
Seattle, WA 98107
(206) 789-5100
5 pm and 7 pm seatings: A 4-course menu for $60 per person that includes prosecco toast and a jar of Volterra Fennel Salt. For the 9:30 pm seating, a 5-course menu that includes a prosecco toast, live jazz guitarist, a jar of Volterra Fennel Salt and party favors for $80 per person.

3. Staple & Fancy Mercantile

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4739 Ballard Ave NW
Seattle, WA 98107
(206) 789-1200
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All of Ethan Stowell's restaurants still have reservations, including S&F for $75/pp. More information: http://bit.ly/SRYaPa

4. Revel

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403 N 36th St
Seattle, WA 98103
(206) 547-2040
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Revel will be offering a few specials on New Year's Eve, in addition to serving their full dinner menu. They're also keeping their Chef's Counter open for walk-ins.

5. Hunger

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3601 Fremont Avenue North
Seattle, WA 98103
Menu: Four-courses, including a dessert sampler.
First Course
Diablo Shrimp
Crispy Lamb Sweetbreads
Smoked Pork Belly
Potato Fennel Soup
Second Course
Fennel Citrus Salad
Third Course
Portuguese Seafood Stew
Head to Tail whole animal
Red Wine Braised Pollo
Vegetarian Dish
Price:
5:00-7:30 Seating $100/couple
7:30-10:00 Seating $125/couple
10:00–12:30 Seating $150/couple
Plus, and extra $25 for wine pairings.

6. How To Cook A Wolf

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2208 Queen Anne Ave N
Seattle, WA 98109
(206) 838-8090
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All of Ethan Stowell's restaurants still have reservations, including HTCAW for $65/pp. More info: http://bit.ly/SRYaPa

7. Blind Pig Bistro

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2238 Eastlake Ave
Seattle, WA 98102
Menu: Chef Charles Walpole is offering his whole hog of a menu (about 12 courses give or take) for $50. Diners can join the chefs at the end of the night on the roof to watch fireworks.
More info: http://eepurl.com/sFWEH

8. Flying Fish

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300 Westlake Ave N
Seattle, WA 98109
(206) 728-8595
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Menu: A la carte including specials like: Fresh Alaskan King Crab Vietnamese Crispy Whole Fish Salt and Pepper Dungeness Crab Grilled Hawaiian Swordfish Seared Rare Yellowfin Tuna

9. La Bête

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1802 Bellevue Ave
Seattle, WA 98122
(206) 329-4047
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Menu: The chef plans to offer two menu options with varied price points. As soon as the menu is finalized, we'll let you know!

10. Urbane

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1639 8th Ave
Seattle, WA 98101
(206) 676-4600
Menu: A la carte, with specials that include:
French Onion Soup
Palouse Pastured Poultry Chicken Liver
Mousse w/ Port Glaze
Blinis & Caviar
Seared Duck Breast
Pan-Seared Scallops
Roasted Pork Loin

11. Blueacre Seafood

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1700 7th Ave.
Seattle, WA 98101
(206) 659-0737
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Menu: Blueacre's full a'la carte menu with some highlights, including:
Brulee of Hudson Valley Foie Gras $18.95
Fried Jadori Chicken $18.95
Giant Gulf Shrimp Scampi $28.95
Whole Maine Lobster Surf & Turf $54.95
They're also offering their $30 three-course Wintervention dinner.

12. Vessel

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624 Olive Way
Seattle, WA 98101
(206) 623-3325
Menu: Caviar for two with a half bottle of Boizel for $60.

13. Mistral Kitchen

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2020 Westlake Ave
Seattle, WA 98121
(206) 623-1922
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MistralKitchen’s formal dining room—the Jewel Box—will host 5 and 8 course tasting menus for $70 and $125 respectively. Courses will include lobster, Osetra caviar, truffles, Matsutake mushrooms and other delicacies. Optional wine pairings are extra.
In the restaurant’s more casual main dining room, an expanded à la carte menu will be offered featuring MistralKitchen favorites like sous vide Mad Hatcher Farm half chicken, 48-hour short rib and an assortment of crudo and oysters. Special cocktails will also be available.

14. Icon Grill

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1933 5th Ave
Seattle, WA 98101
(206) 441-6330
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Menu: Full-menu, plus a special three-course dinner for two for $89/couple (includes a bottle of wine).

15. Tavolata

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2323 2nd Ave
Seattle, WA 98121
(206) 838-8008
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All of Ethan Stowell's restaurants still have reservations, including Tavolata for $65/pp. More info: http://bit.ly/SRYaPa

16. The Coterie Room

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2137 2nd Ave
Seattle, WA 98121
(206) 656-8000
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Menu: A 4-course tasting menu for $125 (extra for wine/cocktail pairings).
More info (to see the menu only): http://bit.ly/TnDcaU

17. Spur Gastropub

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113 Blanchard St
Seattle, WA 98121
Menu: A 5-course tasting menu for $125 (extra for wine/cocktails).
More info: http://bit.ly/VmjM70

18. Steelhead Diner

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17 Pine St.
Seattle, WA 98101
(206) 625-0129
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Most of their late-seating dinner reservations are filling up, but they are offering a NYE happy hour from 2-6 pm that includes: Smoked Almonds $3.25 Crispy Oyster Sliders $2.25 Walla Walla Sweet Onion Rings $6.25 Loaded Nacho Fries $8.95 Jalapeno & Cheddar Hushpuppies $4.95 Naughty Nellie Manila Clams $11.95 Northwest Cheese Plate $8.95 Chicken & Pepperjack Quesadilla $5.95 Plus, beer, wine and cocktail deals.

19. Matt's in the Market

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94 Pike St
Seattle, WA 98101
(206) 467-7909
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Menu: Two seatings, 6-courses, $125/pp (extra for wine pairings).
More info: http://bit.ly/VmjJbz

20. RN74

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1433 4th Ave
Seattle, WA 98101
(206) 456-7474
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Menu: RN74 will ring in the New Year with two tasting menus, the first available from 4:30 to 7 pm ($75, wine extra) and the second starting at 7:15 pm ($125, wine extra). Both menus will feature ahi tuna and scallop crudo accompanied by caviar, yuzu, crème fraiche and radishes; phyllo-crusted Pacific Dover sole in red wine lobster emulsion, leeks and celery root puree; and a butter-poached Snake River Farms New York strip steak with potato mille-feuille, creamed Swiss chard and Bordelaise. And of course, dessert.

21. Trace

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1112 4th ave
Seattle, WA 98101
(206) 264-6060
Menu: A 5-course dinner for $75 (extra for wine pairings).
More info: http://bit.ly/11riw44

22. BOKA restaurant+bar

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1010 1st Ave
Seattle, WA 98104
(206) 357-9000
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Menu: A NYE a la carte fresh sheet in addition to its regular menu.
More info: http://bit.ly/10sZqwA

23. Il Corvo

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217 James Street
Seattle, WA 98104
A few seats left for Mike Easton's inaugural dinner in his new Pioneer Square Il Corvo location. Two seatings: $120/$140.
More info: http://bit.ly/TSJVwb

24. The Hunt Club @ The Sorrento Hotel

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900 Madison St
Seattle, WA 98104
(206) 343-6156
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Menu: The Hunt Club will be offering their three-course, prix fixe holiday menu.
More info: http://bit.ly/TnD0Zq

25. Canon

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928 12th Ave
Seattle, WA 98122
(206) 552-9755
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Menu: A 5-course dinner with matching wine and cocktail pairings. $95/early seating, $125/late seating.
More info: http://bit.ly/Tt6Vld

26. Tavern Law

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1406 12th Ave
Seattle, WA 98122
(206) 322-9734
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No reservations, cover charge or special menu. Just come as you are to their "Marble Palace" New Year’s Eve party.
More info:
http://bit.ly/10sYMzc

27. Artusi

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1535 14th Ave
Seattle, WA 98122
(206) 251-7673
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Menu Semplice: 4 courses for $45 (choice of first and third course)/ $25 wine pairing
Menu Pellegrino: 5 courses for $60 (includes everything but tortellini) /$35 wine pairing
Menu Festival: everything $70 / wine pairing $45
Oyster with salsa Apicius
Buckwheat grissini w/anchovy butter
La Quercia speck
Nantucket scallop crude with capezzano olio Nuevo and Buddha's hand citron
Or
Shaved hearts of palm with Belgian endive and caviar
Jerusalem artichoke soup with poached spot prawn
Tortellini filled with capon and prosciutto with local truffle butter (Menu Festival only)
Braised quail stuffed with rye bread, chestnuts and foie gras
or
House made duck cotecchino with lentils for luck
Caramelized squash tartlet with chocolate-pumpkinseed sauce & persimmon pudding with poached mandarin

28. Anchovies & Olives

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1550 15th Ave
Seattle, WA 98122
(206) 838-8080
All of Ethan Stowell's restaurants still have reservations, including A&O for $65/pp. More information: http://bit.ly/SRYaPa

29. Rione XIII

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401 15th Ave E
Seattle, WA 98112
(206) 838-2878
All of Ethan Stowell's restaurants still have reservations left, including Rione XIII for $65/pp. More info: http://bit.ly/SRYaPa

30. Poppy

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622 Broadway E
Seattle, WA 98102
(206) 324-1108
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Menu: Poppy is offering a 4-course menu that includes a 4-item thali for $75/pp. Walk-ins are welcome at the bar and counter.
More info: http://bit.ly/tcuJIo

31. Cafe Lago

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2305 24th Ave
Seattle, WA 98112
(206) 329-8005
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Lago's regular menu will be in effect, but the chef usually has a couple of specials to add.

32. Salish Lodge & Spa

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6501 Railroad Ave SE
Snoqualmie, WA 98065
(425) 888-2556
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Menu: A 5-course dinner for $125 that kicks off with a glass of bubbly.
More info: http://bit.ly/W9DxeM

1. Hitchcock Restaurant

133 Winslow Way E, Bainbridge Island, WA 98110
Menu: A 7-course menu, including vegetarian options for $75.
More info: http://eepurl.com/sFJcD
133 Winslow Way E
Bainbridge Island, WA 98110

2. Volterra

5411 Ballard Ave NW, Seattle, WA 98107
5 pm and 7 pm seatings: A 4-course menu for $60 per person that includes prosecco toast and a jar of Volterra Fennel Salt. For the 9:30 pm seating, a 5-course menu that includes a prosecco toast, live jazz guitarist, a jar of Volterra Fennel Salt and party favors for $80 per person.
5411 Ballard Ave NW
Seattle, WA 98107

3. Staple & Fancy Mercantile

4739 Ballard Ave NW, Seattle, WA 98107
All of Ethan Stowell's restaurants still have reservations, including S&F for $75/pp. More information: http://bit.ly/SRYaPa
4739 Ballard Ave NW
Seattle, WA 98107

4. Revel

403 N 36th St, Seattle, WA 98103
Revel will be offering a few specials on New Year's Eve, in addition to serving their full dinner menu. They're also keeping their Chef's Counter open for walk-ins.
403 N 36th St
Seattle, WA 98103

5. Hunger

3601 Fremont Avenue North, Seattle, WA 98103
Menu: Four-courses, including a dessert sampler.
First Course
Diablo Shrimp
Crispy Lamb Sweetbreads
Smoked Pork Belly
Potato Fennel Soup
Second Course
Fennel Citrus Salad
Third Course
Portuguese Seafood Stew
Head to Tail whole animal
Red Wine Braised Pollo
Vegetarian Dish
Price:
5:00-7:30 Seating $100/couple
7:30-10:00 Seating $125/couple
10:00–12:30 Seating $150/couple
Plus, and extra $25 for wine pairings.
3601 Fremont Avenue North
Seattle, WA 98103

6. How To Cook A Wolf

2208 Queen Anne Ave N, Seattle, WA 98109
All of Ethan Stowell's restaurants still have reservations, including HTCAW for $65/pp. More info: http://bit.ly/SRYaPa
2208 Queen Anne Ave N
Seattle, WA 98109

7. Blind Pig Bistro

2238 Eastlake Ave, Seattle, WA 98102
Menu: Chef Charles Walpole is offering his whole hog of a menu (about 12 courses give or take) for $50. Diners can join the chefs at the end of the night on the roof to watch fireworks.
More info: http://eepurl.com/sFWEH
2238 Eastlake Ave
Seattle, WA 98102

8. Flying Fish

300 Westlake Ave N, Seattle, WA 98109
Menu: A la carte including specials like: Fresh Alaskan King Crab Vietnamese Crispy Whole Fish Salt and Pepper Dungeness Crab Grilled Hawaiian Swordfish Seared Rare Yellowfin Tuna
300 Westlake Ave N
Seattle, WA 98109

9. La Bête

1802 Bellevue Ave, Seattle, WA 98122
Menu: The chef plans to offer two menu options with varied price points. As soon as the menu is finalized, we'll let you know!
1802 Bellevue Ave
Seattle, WA 98122

10. Urbane

1639 8th Ave, Seattle, WA 98101
Menu: A la carte, with specials that include:
French Onion Soup
Palouse Pastured Poultry Chicken Liver
Mousse w/ Port Glaze
Blinis & Caviar
Seared Duck Breast
Pan-Seared Scallops
Roasted Pork Loin
1639 8th Ave
Seattle, WA 98101

11. Blueacre Seafood

1700 7th Ave., Seattle, WA 98101
Menu: Blueacre's full a'la carte menu with some highlights, including:
Brulee of Hudson Valley Foie Gras $18.95
Fried Jadori Chicken $18.95
Giant Gulf Shrimp Scampi $28.95
Whole Maine Lobster Surf & Turf $54.95
They're also offering their $30 three-course Wintervention dinner.
1700 7th Ave.
Seattle, WA 98101

12. Vessel

624 Olive Way, Seattle, WA 98101
Menu: Caviar for two with a half bottle of Boizel for $60.
624 Olive Way
Seattle, WA 98101

13. Mistral Kitchen

2020 Westlake Ave, Seattle, WA 98121
MistralKitchen’s formal dining room—the Jewel Box—will host 5 and 8 course tasting menus for $70 and $125 respectively. Courses will include lobster, Osetra caviar, truffles, Matsutake mushrooms and other delicacies. Optional wine pairings are extra.
In the restaurant’s more casual main dining room, an expanded à la carte menu will be offered featuring MistralKitchen favorites like sous vide Mad Hatcher Farm half chicken, 48-hour short rib and an assortment of crudo and oysters. Special cocktails will also be available.
2020 Westlake Ave
Seattle, WA 98121

14. Icon Grill

1933 5th Ave, Seattle, WA 98101
Menu: Full-menu, plus a special three-course dinner for two for $89/couple (includes a bottle of wine).
1933 5th Ave
Seattle, WA 98101

15. Tavolata

2323 2nd Ave, Seattle, WA 98121
All of Ethan Stowell's restaurants still have reservations, including Tavolata for $65/pp. More info: http://bit.ly/SRYaPa
2323 2nd Ave
Seattle, WA 98121

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16. The Coterie Room

2137 2nd Ave, Seattle, WA 98121
Menu: A 4-course tasting menu for $125 (extra for wine/cocktail pairings).
More info (to see the menu only): http://bit.ly/TnDcaU
2137 2nd Ave
Seattle, WA 98121

17. Spur Gastropub

113 Blanchard St, Seattle, WA 98121