Menu: A 7-course menu, including vegetarian options for $75.
More info:http://eepurl.com/sFJcD

5 pm and 7 pm seatings: A 4-course menu for $60 per person that includes prosecco toast and a jar of Volterra Fennel Salt. For the 9:30 pm seating, a 5-course menu that includes a prosecco toast, live jazz guitarist, a jar of Volterra Fennel Salt and party favors for $80 per person.

All of Ethan Stowell's restaurants still have reservations, including S&F for $75/pp. More information: http://bit.ly/SRYaPa

Menu: Four-courses, including a dessert sampler.
First Course
Diablo Shrimp
Crispy Lamb Sweetbreads
Smoked Pork Belly
Potato Fennel Soup
Second Course
Fennel Citrus Salad
Third Course
Portuguese Seafood Stew
Head to Tail whole animal
Red Wine Braised Pollo
Vegetarian Dish
Price:
5:00-7:30 Seating $100/couple
7:30-10:00 Seating $125/couple
10:00–12:30 Seating $150/couple
Plus, and extra $25 for wine pairings.

All of Ethan Stowell's restaurants still have reservations, including HTCAW for $65/pp. More info: http://bit.ly/SRYaPa

Menu: A la carte including specials like:Fresh Alaskan King CrabVietnamese Crispy Whole FishSalt and Pepper Dungeness CrabGrilled Hawaiian SwordfishSeared Rare Yellowfin Tuna

Menu: The chef plans to offer two menu options with varied price points. As soon as the menu is finalized, we'll let you know!

Menu: A la carte, with specials that include:
French Onion Soup
Palouse Pastured Poultry Chicken Liver
Mousse w/ Port Glaze
Blinis & Caviar
Seared Duck Breast
Pan-Seared Scallops
Roasted Pork Loin

Menu: Caviar for two with a half bottle of Boizel for $60.

MistralKitchen’s formal dining room—the Jewel Box—will host 5 and 8 course tasting menus for $70 and $125 respectively. Courses will include lobster, Osetra caviar, truffles, Matsutake mushrooms and other delicacies. Optional wine pairings are extra.
In the restaurant’s more casual main dining room, an expanded à la carte menu will be offered featuring MistralKitchen favorites like sous vide Mad Hatcher Farm half chicken, 48-hour short rib and an assortment of crudo and oysters. Special cocktails will also be available.

Menu: Full-menu, plus a special three-course dinner for two for $89/couple (includes a bottle of wine).

Menu: A 4-course tasting menu for $125 (extra for wine/cocktail pairings).
More info (to see the menu only): http://bit.ly/TnDcaU

Menu: A 5-course tasting menu for $125 (extra for wine/cocktails).
More info: http://bit.ly/VmjM70

Menu: Two seatings, 6-courses, $125/pp (extra for wine pairings).
More info: http://bit.ly/VmjJbz

Menu: RN74 will ring in the New Year with two tasting menus, the first available from 4:30 to 7 pm ($75, wine extra) and the second starting at 7:15 pm ($125, wine extra). Both menus will feature ahi tuna and scallop crudo accompanied by caviar, yuzu, crème fraiche and radishes; phyllo-crusted Pacific Dover sole in red wine lobster emulsion, leeks and celery root puree; and a butter-poached Snake River Farms New York strip steak with potato mille-feuille, creamed Swiss chard and Bordelaise. And of course, dessert.

Menu: A 5-course dinner for $75 (extra for wine pairings).
More info: http://bit.ly/11riw44

A few seats left for Mike Easton's inaugural dinner in his new Pioneer Square Il Corvo location. Two seatings: $120/$140.
More info: http://bit.ly/TSJVwb

Menu: The Hunt Club will be offering their three-course, prix fixe holiday menu.
More info: http://bit.ly/TnD0Zq

Menu: A 5-course dinner with matching wine and cocktail pairings. $95/early seating, $125/late seating.
More info: http://bit.ly/Tt6Vld

Menu Semplice: 4 courses for $45 (choice of first and third course)/ $25 wine pairing
Menu Pellegrino: 5 courses for $60 (includes everything but tortellini) /$35 wine pairing
Menu Festival: everything $70 / wine pairing $45
Oyster with salsa Apicius
Buckwheat grissini w/anchovy butter
La Quercia speck
Nantucket scallop crude with capezzano olio Nuevo and Buddha's hand citron
Or
Shaved hearts of palm with Belgian endive and caviar
Jerusalem artichoke soup with poached spot prawn
Tortellini filled with capon and prosciutto with local truffle butter (Menu Festival only)
Braised quail stuffed with rye bread, chestnuts and foie gras
or
House made duck cotecchino with lentils for luck
Caramelized squash tartlet with chocolate-pumpkinseed sauce & persimmon pudding with poached mandarin

All of Ethan Stowell's restaurants still have reservations, including A&O for $65/pp. More information: http://bit.ly/SRYaPa

All of Ethan Stowell's restaurants still have reservations left, including Rione XIII for $65/pp. More info: http://bit.ly/SRYaPa

Lago's regular menu will be in effect, but the chef usually has a couple of specials to add.

Menu: A 5-course dinner for $125 that kicks off with a glass of bubbly.
More info: http://bit.ly/W9DxeM