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Ravenna

Star Chef Edouardo Jordan’s First Bar Is About to Open in Ravenna

By Adam H. Callaghan

Junebaby and Bateau Are Two of America’s 38 Best Restaurants

By Adam H. Callaghan

Award-Winning Chef Edouardo Jordan’s Next Restaurant Focuses on Heirloom Grains

By Megan Hill

Ballard Restaurant Benito’s Chicago Eatery Is Closed

By Megan Hill

NYT Gives Three Stars to Junebaby in Rave Review

By Megan Hill

Here Are Seattle’s 2018 James Beard Award Finalists

By Megan Hill

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The Hottest Restaurants in Seattle, March 2018

By Eater Staff

How Junebaby’s Catfish and Grits Comes Together

By Suzi Pratt

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The 38 Essential Seattle Restaurants, Winter 2018

By Eater Staff
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The Experts Name Seattle’s Top Dining Neighborhoods for 2017

By Adam H. Callaghan

Seattle’s Eater Awards Winners 2017

By Adam H. Callaghan and Megan Hill

Vote For Seattle’s Chef of the Year

By Adam H. Callaghan

Vote For Seattle’s Restaurant of the Year

By Adam H. Callaghan

Rachel Yang Releases Korean-Fusion Cookbook (and More Updates)

By Megan Hill

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Tracking Seattle's Newest Breweries, Summer 2017

By Megan Hill

Junebaby Is One of America’s Best New Restaurants

By Adam H. Callaghan

Suzi An Leaves Junebaby to Open Wine Shop

By Adam H. Callaghan

Edward Lee Loves Edouardo Jordan (and More Updates)

By Adam H. Callaghan

Jacques Pépin Loves Din Tai Fung, Too; Adana Chef Eliminated from ‘Iron Chef Gauntlet’

By Adam H. Callaghan

Look Inside Edouardo Jordan’s Junebaby, Seattle’s Hottest New Restaurant

By Megan Hill

Plan Your Dream Meal at Junebaby With Its Food Encyclopedia

By Adam H. Callaghan

Seattle Scores Four James Beard Nominations Again

By Adam H. Callaghan

3 Places to Try in Seattle This Weekend

By Megan Hill

3 Places to Try in Seattle This Weekend

By Megan Hill

Preview Junebaby, Opening Soon in Ravenna

By Megan Hill

Seattle Dining Authorities Dish on the Year’s Best Meals

By Adam H. Callaghan

Gaudi Is Closed, Tom Douglas Is Expanding, and More Intel

By Adam H. Callaghan

Edouardo Jordan’s New Restaurant Will ‘Tell the Story of My Ancestors’

By Megan Hill

Trust the Chef at Tarsan i Jane, Critic Insists

By Adam H. Callaghan

Bateau and Salare Are Two of America's Best New Restaurants

By Adam H. Callaghan

Edouardo Jordan Named to Food & Wine's Best New Chefs 2016

By Megan Hill

Ravenna Brewing Company Starts Pouring on April 15

By Megan Hill