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Bellevue

French toast with whipped cream

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
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The Hottest New Restaurants in the Seattle Area, June 2023

New entries include a the return of a brunch destination that doubles as a coffee roaster and a tucked-away omakase counter

By Eater Staff and Harry Cheadle June 1

A whole fish in sauce topped with greens.

Filed under:

Map

14 Phenomenal Chinese and Taiwanese Restaurants in the Seattle Area

By Jay Friedman May 30

A big Hello Kitty cookie

The Hello Kitty Cafe Truck Is Coming to Bellevue This Saturday

By Harry Cheadle May 24

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10 Amazing Places to Eat Sichuan Food in the Seattle Area

By Jay Friedman April 26

A burger and potatoes

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
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16 Spots for Mind-Blowing Burgers in Seattle

By Jay Friedman April 17

2 comments / new

A pate with some grilled bread and a whole grilled quail with morels on ceramic plates with glasses of dark and light red wine on a wooden countertop.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
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The 38 Essential Restaurants in Seattle

Where to find world-class soba noodles, perfect sourdough pizza, innovative Filipino fine dining, and more

By Eater Staff April 11

The actor Simu Liu stands onstage.

Bellevue’s Hottest Dumpling Company Is Getting a Rebrand and a Celeb Employee

By Harry Cheadle April 4

A table set for brunch

Where to Get Easter Brunch in Seattle This Year

By Harry Cheadle March 27

A group of bored-looking women in waitress uniforms sit at a table.

A Famously Rude Australian Dining Experience Is Coming to Bellevue

By Harry Cheadle March 24

A display of Milk Bar cookie boxes

Washington State’s First Milk Bar Is Open for Business

By Harry Cheadle March 23

The Most Anticipated Seattle Restaurant Openings, Spring 2023

By Harry Cheadle March 22

A football player holds up a football, kneeled in celebration, while teammates look on.

Filed under:

Map

14 Classic Seattle Sports Bars

By Eater Staff February 10

Chopsticks pulling buckwheat soba from a plate of green vegetables.

Filed under:

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14 Essential Asian Noodle Destinations in Seattle

By Jay Friedman January 30

A white plate with strips of dark orange raw salmon, shaved beets, and greens.

Filed under:

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Essential Seattle Seafood Restaurants

By Eater Staff January 12

Eight vegetable side dishes surrounding a bowl of rice.

Ohsun’s Eagerly Awaited Korean Banchan Cafe Is Finally Here

By Adam H. Callaghan and Jade Yamazaki Stewart December 13, 2022

A top-down view of holiday dishes like steak and carrots and festive trimmings like evergreen boughs, candles, and red berries on a dark wooden table.

Filed under:

Map

Where to Dine In or Order a Takeout Feast for Christmas in Seattle

By Adam H. Callaghan and Eater Staff December 12, 2022

Here Are the 2022 Eater Awards Winners for Seattle

By Jade Yamazaki Stewart December 1, 2022

A slice of pumpkin pie topped with whipped cream

Filed under:

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Last-Minute Thanksgiving 2022 Options for Takeout and Dine-In Around Seattle

By Adam H. Callaghan, Dylan Joffe, and 2 more November 7, 2022

1 comment / new

A bamboo steamer tray full of xiao long bao dumplings.

Filed under:

Map

10 Spots for Superb Asian Dumplings in the Seattle Area

By Jay Friedman October 24, 2022

A man wearing a white head scarf enters a small mobile food cart with red flags displaying Japanese characters and an orange glowing paper lantern out front.

Filed under:

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8 Brilliant Ramen Restaurants in the Seattle Area

By Jay Friedman October 21, 2022

A refrigerator case with bowls of poke, oysters on the half shell, smoked fish fillets, and more.

Filed under:

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The Most Underrated Restaurants in the Seattle Area

By Mark Van Streefkerk and Jade Yamazaki Stewart October 17, 2022

1 comment / new

A thin Japanese man with a salt and pepper beard and white chef’s coat and hat, smiles while standing behind his sushi counter.

Inside Takai By Kashiba, A Sushi Restaurant From Shiro Kashiba’s Star Apprentice

By Jade Yamazaki Stewart September 12, 2022

A steak from Metropolitan grill on a wood board next to a glass of red wine.

Filed under:

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Where to Get Great Steak in Seattle

By Gabe Guarente and Megan Hill September 7, 2022

A variety of vegetable banchan in small white plates, including kimchi, egg, broccoli, and bean sprouts.

The Most Anticipated Restaurants Opening in Seattle This Fall

By Jade Yamazaki Stewart September 6, 2022

A bowl of cacio e pepe pasta in a white bowl.

Filed under:

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Where to Get Fantastic Pasta in Seattle

By Eater Staff August 30, 2022

A bald man in a grey apron wearing glasses stands on a sidewalk.

Longtime Barking Frog Chef Bobby Moore Buys Two Bellevue Businesses

By Jade Yamazaki Stewart August 18, 2022

Some catfish filets with sliced jalapeño and scallions in a ceramic pot.

How Monsoon and Ba Bar Transformed Seattle’s Vietnamese Food Scene

By Jade Yamazaki Stewart July 26, 2022

Four plates of food: mango chicken curry, lamb curry roti, blackened shrimp curry, and jack fruit curry, on a pink table.

Filed under:

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17 Incredible Indian and South Asian Restaurants in the Seattle Area

By Leonardo David Raymundo, Maggy Lehmicke, and 1 more July 25, 2022

An orange curry with broccoli and basil leaves in a grey ceramic bowl.

Filed under:

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Where to Get Terrific Thai Food in the Seattle Area

By Eater Staff July 20, 2022

A glass storefront with a big picture of a cup of bubble tea streaked with black syrup, with milk splashing around the cup and the words “Hello! Seattle, Coming Soon,” written next to the image.

Filed under:

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16 Thirst-Quenching Boba Shops to Try in the Seattle Area

By Ryan Lee and Jade Yamazaki Stewart July 13, 2022

A cut of marbled beef on a grill, delicately handled with tongs. Around the grill are side dishes with sauces, pickled vegetables, and noodles.

The Most Anticipated Restaurants Opening in Seattle This Summer

By Jade Yamazaki Stewart June 23, 2022

Noodles, hard boiled egg and shredded chicken float in broth in a bowl.

Filed under:

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20 Restaurants Showcasing the Eastside’s Multicultural Dining Scene

By Brett Bankson and Eater Staff June 3, 2022

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