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The 38 Essential Restaurants in Seattle

Where to find world-class soba noodles, perfect sourdough pizza, innovative Filipino fine dining, and more

By Eater Staff

Ohsun’s Eagerly Awaited Korean Banchan Cafe Is Finally Here

By Adam H. Callaghan and Jade Yamazaki Stewart

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17 Incredible Indian and South Asian Restaurants in the Seattle Area

By Leonardo David Raymundo, Maggy Lehmicke, and 1 more

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20 Restaurants Showcasing the Eastside’s Multicultural Dining Scene

By Brett Bankson and Eater Staff

Island Soul’s Sister Restaurant Arleana’s is Coming to Kirkland

By Mark Van Streefkerk

Bourbon Steak Brings Local Beef and Regional Whiskey Downtown, and More Openings

By Gabe Guarente

South Lake Union Is Getting the First of Many Rubinstein Bagels Locations

By Megan Hill

Dough Zone Dumpling House Will Open in Downtown Seattle Next Week

By Megan Hill

Dough Zone Will Soon Sling Chinese Dumplings in Downtown Seattle and Kirkland

By Megan Hill

Massive Steakhouse Opens in the Northwest’s Largest Hotel

By Megan Hill

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The 14 Best Asian Restaurants Where Bellevue Meets Redmond

By Jay Friedman

The Eastside Loses a Beloved Jewish Deli

By Megan Hill

Capitol Hill’s New Barbecue Spot Keeps Selling Out of Meat

By Megan Hill and Erin Perkins

Little Ting’s Eastside Expansion Serves Clay Pots, But No Dumplings — Yet

By Jay Friedman

Ravenleaf Public House Has Served Its Final Burgers in Ravenna-Maple Leaf

By Megan Hill

Unorthodox Spices Meet Chocolate and Pastries at Intrigue’s New Capitol Hill Cafe

By Megan Hill

A Tom Douglas Bento Restaurant Is Slated for Bellevue’s Nordstrom

By Megan Hill

Local Writers Pick Seattle’s Best Restaurant Newcomers of 2017

By Adam H. Callaghan

Wallingford Lands a Geeky Tea Shop (and More)

By Megan Hill
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Dough Zone Dumpling House Finally Opens in Seattle

By Adam H. Callaghan
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Full Tilt Ice Cream’s Most Ambitious Expansion Will Hit Capitol Hill

By Megan Hill
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All the Seattle Restaurants Openings To Know From Early 2017

By Megan Hill and Adam H. Callaghan

Jason Wilson Bestows Upon Bellevue Two New Spots This Summer

By Megan Hill

Try Uzbek Cuisine Via a New Food Truck

By Megan Hill

Seattle’s Top Restaurant Standbys of 2016: ‘Vif, Forever and Ever, Amen’

By Adam H. Callaghan

Macrina Bakery's Kent Expansion, Plus More Intel

By Adam H. Callaghan

How Dough Zone Beats Din Tai Fung at Dumplings

By Adam H. Callaghan

Fried Chicken and Ginger Beer, Together at Last on Capitol Hill

By Adam H. Callaghan