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Joule

3506 Stone Way North, , WA 98103

(206) 632-5685

joulerestaurant

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Where to Get Knockout Korean Food in the Seattle Area

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13 Fantastic Restaurants to Check Out in Fremont

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Date-Worthy Restaurants in the Seattle Area Actually Open on Mondays

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38 Essential Restaurants in Seattle

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12 Seattle Area Restaurants Perfect for a Romantic Night Out

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Seattle Restaurants Ideal for Celebrating a Special Occasion

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Where to Get Great Steak in Seattle

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Joule Plans Charitable Collaboration with Michelin-Starred Chicago Restaurant

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Seattle Chefs and Owners React to New ‘Same Household’ Rule for People Sitting Inside at Restaurants

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Seattle Chefs on New Restaurant Rules for Reopening: ‘It Will Never Feel Safe Enough Until We Have a Vaccine’

By Gabe Guarente

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Seattle Eater 38 Restaurants That Are Still Open for Takeout and Delivery

By Eater Staff
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Here Are Seattle’s 2020 James Beard Award Finalists

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Acclaimed Korean Steakhouse Joule Reopens for Takeout with Cook-at-Home Short Ribs

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Here Are Seattle’s 2019 James Beard Award Finalists

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Here Are the 2019 James Beard Award Semifinalists for Seattle

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Edouardo Jordan Wins Two James Beard Awards

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Here Are the 2018 James Beard Award Semifinalists for Seattle

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The 38 Essential Seattle Restaurants, Winter 2018

By Eater Staff
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Revel Readies Its Temporary South Lake Union Relocation

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3 Places to Try in Seattle This Weekend

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Revel Will Move Its Korean Street Food to South Lake Union for a Year

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Rachel Yang Releases Korean-Fusion Cookbook (and More Updates)

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Seattle Scores Four James Beard Nominations Again

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Seattle’s 2017 James Beard Award Semifinalists Are Here

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Seattle Nets Four James Beard Award Nominations

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Seattle Chefs Get Screwed by James Beard Blunder

By Adam H. Callaghan

Autumn Cocktails to Warm You Up When the Sky Falls

By Julia Wayne

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The 38 Essential Seattle Restaurants, October '14

By Sara Billups
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22 Seattle Brunch Picks Worth Putting on Pants For

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Pono Ranch's Patio; Joule's Family Meal

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The Essential 38 Seattle Restaurants, July 2014

By Sara Billups

And we have a name

By Sara Billups