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Vendemmia

1126 34th Ave, Seattle, WA 98122

(206) 466-2533

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Where to Get Fantastic Pasta in Seattle

By Eater Staff

Prolific Pasta Chef Will Add a New West Seattle Restaurant in July

By Megan Hill

An Upscale Pasta Pro Tries Fast-Casual Lunch in Denny Triangle

By Megan Hill

Prolific Pasta Chef Plans Fast-Casual Lunch Spot in Denny Triangle

By Adam H. Callaghan

White Center's New Doughnut Shop Will Also Host Pop-Up Dinners

By Megan Hill

Unorthodox Spices Meet Chocolate and Pastries at Intrigue’s New Capitol Hill Cafe

By Megan Hill

Wallingford's 'Japanese-Inspired Meat House' Has a New Chef

By Eater Staff

Brian Clevenger Brings Pasta, Seafood, and Cocktails to Eastlake

By Megan Hill

Contadino Closes After Only Six Months on Capitol Hill

By Megan Hill
1 comment / new

Pop-Up Veterans Are Opening a Vashon Island Butcher Shop and Bar (and More Updates)

By Adam H. Callaghan

Brian Clevenger Introduces Italian Two-For Today on 19th Avenue

By Megan Hill

Brian Clevenger Planning Two-For in Ernest Loves Agnes’ Space

By Megan Hill

A 'Mass Assault of Heat' Remains Flavorful at Sisters and Brothers

By Adam H. Callaghan

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The Brunch Heatmap: Where to Eat Now, April 2016

By Megan Hill
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East Anchor Seafood, Vendemmia's Sibling Market and Oyster Bar, Now Open

By Megan Hill

Vendemmia Starts Brunch; New Chef at Ernest Loves Agnes

By Megan Hill

Two and a Half Stars for Salted Sea; Vendemmia Wows

By Sara Jones

Three Stars for Vendemmia; Salare Unpredictable

By Sara Jones

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The Hottest Restaurants in Seattle Right Now, August 2015

By Sara Jones