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Tarsan i Jane

4012 Leary Way Northwest, , WA 98107

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A man cuts pulls pieces of grilled chicken off of a skewer over a charcoal grill under a pop-up tent.

Experts Select Seattle’s Most Exciting New Restaurants of 2022

By Adam H. Callaghan December 26, 2022

A man cuts pulls pieces of grilled chicken off of a skewer over a charcoal grill under a pop-up tent.

A Chef With a Michelin-Starred Background Opens a Ballard Turkish Restaurant

By Jade Yamazaki Stewart September 1, 2022

The plant-filled dining room at Tarsan i Jane, with dangling lights and a dark wood counter.

Frelard’s Fine Dining Gem Tarsan i Jane Is Closing Permanently

By Gabe Guarente October 21, 2020

A closeup sideview of Eden Hill Provisions’s “Big Max” burger with a side of fries out of focus.

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic
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Where to Find Some of Seattle’s Best Burgers for Takeout, Drive-Thru, and Delivery

By Eater Staff August 11, 2020

A composite photo of the wagyu burger from Tarsan i Jane’s XITA pop-up against the backdrop of the restaurant itself

Frelard’s Fancy Valencian Restaurant Tarsan i Jane Ready to Sling Some Burgers

By Gabe Guarente July 29, 2020

A top-down image of the boxes part of Tarsan i Jane’s paella kit, with a green background

Seattle Restaurants Are Thinking Harder Than Ever About Takeout Packaging

By Megan Hill July 2, 2020

A view of Surrell’s chef’s counter

The Future of Intimate Seattle Chef’s Counters Is in Doubt

By Gabe Guarente May 18, 2020

Kombu-cured mackerel on a white plate at Joule

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic
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Seattle Eater 38 Restaurants That Are Still Open for Takeout and Delivery

By Eater Staff May 7, 2020

4 comments / new

The light-filled interior of Kamonegi, with a bar on the left and the entrance to the right.

What Seattle Chefs and Owners Think About Reopening Restaurants at 50 Percent Capacity

By Gabe Guarente May 4, 2020

Top-down view of bowls of paella, glasses of red wine, and kale salad against a green background

Acclaimed Fine Dining Destination Tarsan i Jane Now Offers Take-Home Paella Kits

By Gabe Guarente April 24, 2020

A pantry stocked with essentials and utensils

Filed under:

What (and How) to Eat in Seattle During the Coronavirus Pandemic

10 Fine Dining-Worthy Home Kitchen Upgrades, from Top Seattle Chefs

By Gabe Guarente April 8, 2020

The plant-filled dining room at Tarsan i Jane, with dangling lights and a dark wood counter.

Can Prepaid Reservations For Late 2020 Help Seattle Restaurants Stay Afloat?

By Gabe Guarente March 18, 2020

The empty dining room at Tarsan i Jane, with a dark wood counter, dangling orange lights, and palm fronds to the right.

Seattle Dining Experts Reveal Their Favorite Meals of 2019

By Gabe Guarente December 30, 2019

A view of Rupee Bar, with soft lighting, blue walls, and a dark wood bar.

5 Great Hard-to-Get-Into Places That May Be Freer Over the Holiday Weekend

By Gabe Guarente November 27, 2019

Biscuits on a plate with pure cane sugar

Filed under:

Map

Seattle’s Essential Brunch Restaurants, Winter 2019

By Megan Hill January 18, 2019

New Chef at Georgetown’s Grill-Centric Restaurant Adds Spanish Influences

By Megan Hill December 21, 2018

Capitol Hill’s By the Pound Deli Is Closed Temporarily

By Megan Hill September 6, 2018

This Frelard Knockout Is More Exclusive Than Ever After a Major Renovation

By Megan Hill July 6, 2018

Try These Seattle Pop-Ups Before They Disappear

By Megan Hill April 16, 2018

A spread of appetizers like cornbread and biscuits at revolutionary Southern restaurant Junebaby in Ravenna.

Filed under:

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The 38 Essential Seattle Restaurants, Winter 2018

By Eater Staff January 9, 2018

1 comment / new

What Surprised Seattle Dining Authorities in 2017?

By Adam H. Callaghan December 28, 2017

Filed under:

Map

Where to Drop Serious Dollar Bills in Seattle

By Dylan Joffe August 31, 2017

5 Leading Seattle Chefs Form New Pop-Up Supergroup

By Megan Hill August 31, 2017

Tarsan i Jane’s New Look Befits Its Baller Tasting Menus (and More Updates)

By Megan Hill August 14, 2017

Filed under:

Map

Where to Eat on Christmas Eve 2016 in Seattle

By Dylan Joffe December 8, 2016

The interior of steakhouse Bateau, seen from a top-down angle.

Seattle's Eater Awards Winners 2016

By Adam H. Callaghan and Megan Hill November 16, 2016

Vote for Seattle's Chef of the Year

By Adam H. Callaghan November 8, 2016

'Unique and Delicious' Ciudad Is Another Win for Georgetown

By Adam H. Callaghan August 24, 2016

Gaspatxo at Tarsan i Jane.

Trust the Chef at Tarsan i Jane, Critic Insists

By Adam H. Callaghan August 4, 2016

Tarsan i Jane Launches Patio With Casual Valencian Menu Today

By Megan Hill June 9, 2016

Alia Zaine, left, and Perfecte Rocher, owners of Tarsan i Jane.

Taste Wood-Fired, Michelin-Inspired Valencian Cuisine Tonight

By Adam H. Callaghan May 6, 2016

1 comment / new

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